Mediamanga
Mediamanga
Mediamanga is a creative Mediterranean sharing-plate restaurant on Carrer d'Aribau in the Eixample, opened in 2017 by Ivan Castro and Manel Arjo (who also run Mont Bar next door).
Background
About Mediamanga
The Story
Mediamanga opened in 2017 as the second venture of Ivan Castro and Manel Arjo, who also run Mont Bar (1 Sol Repsol) right next door on Carrer de la Diputacio. The name comes from a traditional Spanish children's game refrain. Ivan Castro was born in the village of Mont in the Vall d'Aran, and the restaurant sources ingredients from the family's own orchards there. The concept -- which they call 'bare cuisine' -- strips traditional Mediterranean recipes to their essence, reimagined with creative touches.
The Cuisine
Head chef Fran Agudo serves creative Mediterranean sharing plates based on traditional recipes, using products from the owners' orchards in Mont (Vall d'Aran) and small Catalan producers. The menu spans oysters (5-5.50 EUR), steak tartare with ponzu and foie gras (22 EUR), Maresme tear peas with mushrooms and amontillado (35 EUR), creamy rice with sea urchin (25 EUR), and txuleton by the 100g (15 EUR). Around 55 EUR per person without drinks.
The Team
Head chef Fran Agudo trained at El Celler de Can Roca and was head chef at Tickets (Albert Adria) for 8 years, where the restaurant reached #32 on The World's 50 Best Restaurants 2018. He now runs both Mediamanga and sister restaurant Mont Bar. Owners Ivan Castro and Manel Arjo source ingredients from their own orchards in Mont, Vall d'Aran. Google reviewers give it 4.4/5 from 939 reviews.
Highlights
What Diners Say
Consensus
Mediamanga Ratings & Reviews
Professional Ratings
Open kitchen, sharing plates, bar seating, charming
Diner Ratings
4.4
939 reviews
Yelp
4.8
19 reviews
Professional recognition includes Macarfi food 7.0/10. Diners rate it 4.4/5 on Google (939 reviews) and 4.8/5 on Yelp (19 reviews).
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Reservations
How to Book Mediamanga
Booking
Reservations recommended, especially for weekend lunches and Friday-Saturday dinners. Book online via the restaurant website at mediamanga.es or through OpenTable. Also by phone at +34 938 325 694.
Reserve
Experience
Mediamanga Dining Experience
An Art Deco-inspired interior designed by Cristina Carulla with curved lines, jade granite wraparound bar, and copper cookware on display. The open kitchen is visible from every corner of the dining room. High two-person tables near the kitchen and lower tables for groups of 4-8. Good music and a dynamic energy. Small terrace on the street. Suitable for dates, group dinners, and food-lovers seeking creative casual dining.
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Mediamanga Location & Neighbourhood
Getting There
Located on Carrer d'Aribau in l'Antiga Esquerra de l'Eixample, near the corner with Diputacio. Right next door to sister restaurant Mont Bar. Walking distance from Placa Universitat and Placa Catalunya in central Eixample.
Nearby
L'Antiga Esquerra de l'Eixample is a central residential neighbourhood in Barcelona's Left Eixample, between Placa Universitat and the upper Eixample. The area around Carrer d'Aribau and Diputacio has a dense concentration of quality restaurants and is highly walkable from Placa Catalunya.
Nearby Restaurants
Mont Bar
Creative
€€€€Creative Catalan cuisine showcasing seasonal ingredients through inventive.
Raco d'en Cesc
Catalan Market
Classic updated traditional Catalan market cuisine in l'Eixample since 1986.
Casa Luz
Mediterranean Tapas
Rooftop Mediterranean dining with panoramic views by Tomás Abellán since 2021.
Details
Mediamanga Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 19:00–22:15 |
| Thursday | 19:00–22:15 |
| Friday | 13:15–15:30 & 19:00–22:15 |
| Saturday | 13:15–15:30 & 19:00–22:15 |
| Sunday | 13:15–15:30 & 19:00–22:15 |
Mediamanga hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From mediamangabcn on Instagram
Múrgola a la crema, vin jaune i avellana Múrgula a la crema, vin jaune y avellana Morel mushrooms with cream, vin jaune and hazelnuts Temporada de múrgolas a Mediamanga. #mediamangabcn #restaurantesbarcelona #bcnfood #bcngourmet #foodlover
Màgia de temporada 🌿 Carxofa, tòfona, rovell d'ou & lardo. Magia de temporada 🌿 Alcachofa, trufa, yema de huevo & lardo. Seasonal magic 🌿 Artichoke, truffle, egg yolk & lardo. #mediamangabcn #cocinaabierta #openkitchen #seasonalproduce #temporada
Dos ostras, dos caminos: emulsión de lechuga y lima 🌿🍋🟩 o salsa de chiles, cacahuete y cilantro 🌶️🥜 Tú eliges el mood 😌🦪 __ Dues ostres, dos camins: emulsió d'enciam i llima 🌿🍋🟩 o salsa de xilis, cacauet i coriandre 🌶️🥜 Tu tries el mood 😌🦪 __ Two oysters, two ways: lettuce and lime emulsion 🌿🍋
Feliç Any Nou a tothom, ens veiem aviat! 🥂 Feliz Año Nuevo a todos, ¡nos vemos pronto! ♥️ Happy New Year to everyone, we will see you soon! ✨ #mediamangabcn #2026 #restaurantesbarcelona
Arroz meloso, erizo de mar y cebollino. Arròs melós amb garotes i cibullet. Creamy rice, sea urchin and chives. #mediamangabcn #openkitchen #cocinaabierta #bcnfood #foodlover
Nos encantan las setas, en este caso preparamos un salteado con lo mejor que nos da el mercado, lo acabamos con una emulsión de yema de huevo a la brasa, escabeche de carne y brotes verdes. — Ens encanten els bolets, en aquest cas preparem un saltat amb el millor que ens dona el mercat, l'acabem
Questions
Mediamanga FAQ
What is Chef Fran Agudo's background and experience?
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Head chef Fran Agudo trained at El Celler de Can Roca and was head chef at Tickets under Albert Adria for 8 years, where the restaurant reached #32 on The World's 50 Best Restaurants 2018. He now runs both Mediamanga and its sister restaurant Mont Bar next door.
What is Mediamanga's 'bare cuisine' concept?
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Mediamanga's 'bare cuisine' concept strips traditional Mediterranean recipes to their essence and reimagines them with creative touches. The restaurant uses ingredients from the owners' own orchards in Mont (Vall d'Aran) and features an open kitchen visible from every seat in the dining room.
How much should I budget for dinner at Mediamanga?
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Expect around 55 EUR per person without drinks. Sharing plates range from 14 EUR (artichoke with truffle) to 35 EUR (Maresme tear peas with amontillado). Snacks are 6-7 EUR, oysters from 5-5.50 EUR, and the txuletón is priced at 15 EUR per 100g.
What's the connection between Mediamanga and Mont Bar?
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Mediamanga is the sister restaurant to Mont Bar (1 Sol Repsol), located right next door on the same street. Both restaurants are owned by Ivan Castro and Manel Arjo, and both are run by head chef Fran Agudo. They source ingredients from the owners' family orchards in Mont, Vall d'Aran.
Why is Mediamanga closed on Mondays and Tuesdays?
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Mediamanga operates Wednesday-Thursday for dinner only (19:00-22:15) and Friday-Sunday for both lunch (13:15-15:30) and dinner (19:00-22:15). The restaurant is closed Mondays and Tuesdays, likely to allow the team to also run sister restaurant Mont Bar next door.
How do I get to Mediamanga on Carrer d'Aribau?
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Mediamanga is located at Carrer d'Aribau, 13 in l'Antiga Esquerra de l'Eixample. Take Metro L1 or L2 to Universitat station (5-minute walk) or L1 to Urgell station (6-minute walk). It's near the corner with Diputació and walking distance from Plaça Universitat.
What makes the atmosphere at Mediamanga special?
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The restaurant features an Art Deco-inspired interior designed by Cristina Carulla with curved lines, a jade granite wraparound bar, and copper cookware on display. The open kitchen is visible from every corner of the dining room, creating a dynamic energy.