Raco d'en Cesc
Raco d'en Cesc
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Raco d'en Cesc is an updated traditional Catalan market cuisine restaurant on Carrer de la Diputacio in l'Eixample, founded in 1986 by Francesc Canovas.
Background
About Raco d'en Cesc
The Story
Raco d'en Cesc was founded in 1986 by Francesc Canovas in the heart of Barcelona's Eixample. The name translates to 'Cesc's Corner' and the restaurant has been a city classic for nearly 40 years. For three decades, chef Toni Romero led the kitchen, transforming the offering from 80+ dishes to a focused seasonal menu. The restaurant is known for its extensive wine cellar with over 350 designations of origin and five private dining rooms.
The Cuisine
The kitchen serves updated traditional Catalan market cuisine with seasonal ingredients and a surf-and-turf emphasis. Dishes include ceviche de peix blanc with prawn and acidic apple, coca de bolets with mozzarella and scamorza, stuffed pig's feet with butifarra and port, duck and foie gras cannelloni, ensaladilla rusa, and scallops with chicken. Desserts include Catalan foam cream with caramel ice cream. Weekly lunch menu available. Around 60 EUR per person without drinks.
The Team
Founded by Francesc Canovas, who continues as owner. The restaurant has been a family-run institution since 1986. Google reviewers give it 4.7/5 from 1,586 reviews.
Highlights
What Diners Say
Consensus
Raco d'en Cesc Ratings & Reviews
Professional Ratings
Traditional Catalan, market cuisine, wine cellar, private rooms
Guía Repsol 2026 Recommended
Diner Ratings
4.7
1,586 reviews
Yelp
4.8
17 reviews
Professional recognition includes Macarfi food 7.0/10. Diners rate it 4.7/5 on Google (1,586 reviews) and 4.8/5 on Yelp (17 reviews).
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Reservations
How to Book Raco d'en Cesc
Booking
Reservations recommended, especially for dinner. Book by phone at +34 934 532 352, by email at rdc@elracodencesc.com, or via the . Five private dining rooms available for events and celebrations.
Reserve
Experience
Raco d'en Cesc Dining Experience
A classic, elegant restaurant with dim lighting, exposed brick walls, and spacious tables with generous spacing for privacy. Five private dining rooms for events, business meetings, and celebrations. Celebrity photographs adorn the walls. Wine cellar with over 350 designations of origin. Smart casual dress code. Suitable for business meals, celebrations, dates, and group dining.
Navigate
Raco d'en Cesc Location & Neighbourhood
Getting There
Located on Carrer de la Diputacio in l'Antiga Esquerra de l'Eixample, near the University of Barcelona. A classic, elegant restaurant with an anonymous facade that hides a spacious interior with exposed brick, dim lighting, and five private dining rooms.
Nearby
L'Antiga Esquerra de l'Eixample is the left side of Barcelona's Eixample district, centred around the University of Barcelona. The area has a mix of residential buildings, cultural institutions, and a growing restaurant scene, particularly along Carrer d'Enric Granados and the surrounding streets.
Nearby Restaurants
Details
Raco d'en Cesc Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 & 20:00–22:30 |
| Tuesday | 13:00–15:30 & 20:00–22:30 |
| Wednesday | 13:00–15:30 & 20:00–22:30 |
| Thursday | 13:00–15:30 & 20:00–22:30 |
| Friday | 13:00–15:30 & 20:00–22:30 |
| Saturday | Closed |
| Sunday | Closed |
Raco d'en Cesc hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From elracodencesc on Instagram
COCA DE VERAT MARINADA AMB PEBROT ESCALIVAT I ALL I OLI D'OLIVA DE KALAMATA. #cuinacatalana #cuinademercat #craftbeer #cervezaartesanal #foodie #food
AVUI TURBOT #peix #cuinacatalana #cuinademercat #craftbeer #cervesaartesana
PÈSOLS, SAFRÀ,BACALLÀ I MÚRGOLES #cuinacatalana #cuinademercat #craftbeer #cervesaartesana #foodlover #foodie
Tartar de tonyina amb alvocat. #rawfood #cuinademercat #cuinacatalana #craftbeer #cervezaartesanal
Mandonguilles de gambes #cuinacatalana #cuinademercat #craftbeer #cervezaartesanal #food #foodlover
Questions
Raco d'en Cesc FAQ
What type of cuisine does Raco d'en Cesc serve?
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Raco d'en Cesc serves updated traditional Catalan market cuisine with seasonal ingredients and a surf-and-turf emphasis. The restaurant has been serving this style of cooking since 1986, featuring dishes like duck and foie gras cannelloni, stuffed pig's feet with butifarra and port, and scallops with chicken.
Does Raco d'en Cesc offer a tasting menu?
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The restaurant offers seasonal market cuisine with dishes priced around 60 EUR per person without drinks. They also have a weekly lunch menu available Monday to Friday, though specific tasting menu details aren't specified in their current offerings.
How long has Raco d'en Cesc been open in Barcelona?
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Raco d'en Cesc was founded in 1986 by Francesc Canovas and has been a Barcelona dining classic for nearly 40 years. The name translates to 'Cesc's Corner' and it has remained a family-run institution in the heart of Eixample.
What makes Raco d'en Cesc's wine selection special?
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Raco d'en Cesc features an extensive wine cellar with over 350 designations of origin, making it one of the restaurant's standout features. This impressive wine collection complements their traditional Catalan cuisine and has been part of their reputation since opening.
Does Raco d'en Cesc have private dining options?
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Yes, Raco d'en Cesc offers five private dining rooms for events, celebrations, and business meetings. These can be booked by calling +34 934 532 352 or emailing rdc@elracodencesc.com.
What are Raco d'en Cesc's opening hours?
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Raco d'en Cesc is open Monday to Friday for lunch (13:00-15:30) and dinner (20:00-22:30). The restaurant is closed on weekends (Saturday and Sunday).