MariscCo
MariscCo
MariscCo is an informal marisqueria in la Dreta de l'Eixample where fish and shellfish are sold by weight at a visible counter at the front of the room. The kitchen works to order with classic preparations.
Background
About MariscCo
The Story
MariscCo is an informal marisqueria in la Dreta de l'Eixample, a few metres from where Rambla de Catalunya ends. The kitchen works with fish and seafood sold by weight, so diners can order exactly the quantity they want and the kitchen adjusts the preparation around it. An in-house fish counter sits in view of the open kitchen, and the menu leans on classic preparations, grilled, fried Andalusian-style, or cooked simply with garlic and parsley.
The Cuisine
The carta is built around fish and shellfish, with sections for cold counter items, deep-fried Andalusian-style, boiled, grilled, and larger fish fillets. Signatures include Galician-style octopus, grilled prawns, Donosti-style turbot, fried mix, octopus bomba and a lineup of rice dishes for two or more, lobster rice, langoustine rice, and a carabineros and zamburiñas rice. A wine list heavy on Catalan, Galician, and Rioja bottles rounds out the offer, with a separate PDF cellar card.
The Team
MariscCo is run as an informal seafood house rather than a chef-driven project. The team works with a visible fish counter at the entrance and an open kitchen, with preparations kept simple to let the product lead.
Highlights
What Diners Say
Consensus
MariscCo Ratings & Reviews
Professional Ratings
Diner Ratings
4.4
2,390 reviews
Yelp
4.0
32 reviews
Diners rate it 4.4/5 on Google and 4.0/5 on Yelp.
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Reservations
How to Book MariscCo
Booking
MariscCo is open daily for lunch and dinner. Reservations can be made through CoverManager, linked from the restaurant's website. The dining room and year-round terrace both take bookings for groups as well as walk-in guests.
Reserve
Experience
MariscCo Dining Experience
The dining room balances elegance and simplicity, with navy curtains, round mirrors, and pale oak floors framing round and rectangular tables that adapt to groups of different sizes. An open kitchen behind the fish counter keeps the product in view from the moment you walk in, and a year-round terrace offers informal outdoor seating for aperitifs and longer meals.
Navigate
MariscCo Location & Neighbourhood
Getting There
MariscCo sits on Carrer de Còrsega just a few metres from where Rambla de Catalunya ends, in la Dreta de l'Eixample. The location is a short walk from the FGC station at Provença and metro Diagonal, with several paid parking garages nearby.
Nearby
La Dreta de l'Eixample sits just above Passeig de Gràcia, a grid of nineteenth-century blocks known for its Modernist architecture and wide, tree-lined streets. Rambla de Catalunya, which meets Còrsega a few metres from the restaurant, is a pedestrian-friendly spine lined with terraces, shops, and cafés.
Details
MariscCo Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–17:00 & 19:00–23:00 |
| Tuesday | 13:00–17:00 & 19:00–23:00 |
| Wednesday | 13:00–17:00 & 19:00–23:00 |
| Thursday | 13:00–17:00 & 19:00–23:00 |
| Friday | 13:00–17:00 & 19:00–00:00 |
| Saturday | 13:00–00:00 |
| Sunday | 13:00–23:00 |
MariscCo hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended. Bookings available through CoverManager via the restaurant website.
Good to Know
Social
From mariscco.corsega on Instagram
Així preparem esdeveniments a mida!🥂🦞 Aperitius en barra, menús per a grups, taules per a esdeveniments i tot el que necessitis. Hi posem el mateix de sempre: producte, servei i cura. Oberts tots els dies🔥☎️932 92 28 16 This is how we prepare events designed for you! Standing aperitifs, group menu
El nostre espai és ampli i polivalent, sempre preparat's per rebre-us Us esperem aquestes festes✨🍾 #marisccocorsega #seafoodrestaurant #restaurantbcn
Ultreia, Godello. Un vino blanco de gran carácter, elaborado por Raúl Pérez y proveniente de la región del Bierzo. Ideal para acompañar pescados al horno o a la plancha, como por ejemplo nuestro rape con patata y cebolla. #marisccocorsega #restaurantbcn #marisquería #seafoodrestaurant #wine #mari
Aquest nadal som els de sempre, però hi sumem novetats 💥🫖 #marisccocorsega #restaurant #bcnrestaurants #mariquería #seafoodrestaurant #menudenadal #escudelladepeix
La nostra amanida Russa, un Salpicó de marisc o unes Gambes a l'allet? No cal triar, vine a Mariscco i acompanya-ho d'un vermut per gaudir del bon temps d'aquest dissabte de novembre☀️ #marisccocorsega #restaurant #mariquería #barcelonarestaurant #seafoodrestaurant
El nostre fantàstic pop és un plat que sempre triomfa entre els nostres clients. Vine a assaborir-lo i gaudeix de l'oferta gastronòmica de MariscCo! #mariscco #marisccocorsega #marisccobcn #restaurantesbarcelona #cenas #comidas #amigos #foodies #foodiesbcn #eixample #takeaway #compralocal #proximid
Questions
MariscCo FAQ
How does MariscCo's fish-by-weight system work?
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MariscCo sells fish and shellfish by weight from a counter at the front of the restaurant. Customers choose the quantity they want, per unit, half portion, or full portion, and the kitchen adjusts the preparation around it, grilled, fried Andalusian-style, cooked with garlic and parsley, or tataki.
How much should I budget for dinner at MariscCo?
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Main fish fillets run €16–24, grilled shellfish portions fall in the €17–31 range, and the rice dishes for two or more run €27–46 per person. Expect roughly €30–50 per person with a starter and a drink, more if you add premium shellfish such as carabineros or langoustines.
Where exactly is MariscCo located in Eixample?
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MariscCo is on Carrer de Còrsega 272 in la Dreta de l'Eixample, a few metres from where Rambla de Catalunya ends. The nearest stations are Provença (L6/L7/S1/S2, 3-minute walk) and Diagonal (L3/L5, 7-minute walk).
Do I need to make reservations at MariscCo?
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Reservations are recommended, especially for weekend evenings and terrace tables. Bookings are handled through CoverManager, linked from the restaurant's website, and can be made in Catalan, Spanish, English, or French.
What are MariscCo's opening hours throughout the week?
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MariscCo opens every day: Monday to Thursday 13:00–17:00 and 19:00–23:00, Friday 13:00–17:00 and 19:00–00:00, Saturday 13:00–00:00 straight through, and Sunday 13:00–23:00.
What dishes is MariscCo known for?
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Signatures include Galician-style octopus with potato and paprika, Donosti-style turbot and monkfish, grilled prawns and langoustines, the octopus bomba, tuna tataki, and the lobster rice and lobster with fried egg and potatoes on the specialties section.