Casa Masana
Casa Masana
Casa Masana is a family-run brasería on the Balmes and Rosselló corner in Eixample, founded in 1996 by Josep Masana and Carme Jovell and built around a Josper charcoal oven and a stone pizza oven.
Background
About Casa Masana
The Story
Casa Masana opened in 1996 as a fleca (traditional Catalan bakery) in the Sant Antoni neighbourhood, run by Josep Masana and Carme Jovell with a wood-fired oven at its heart. Wood-fired pizzas became the signature, and after studying charcoal-grilling techniques in Catalan farmhouses the couple converted the business into a brasería at its current Balmes and Rosselló corner, where it has been running Josper charcoal ovens for over a decade.
The Cuisine
The kitchen revolves around the Josper charcoal oven and a stone pizza oven. Expect grilled vegetables (calçots in season), charcoal-grilled meats and fish, burgers off the Josper, wood-fired pizzas, Catalan classics such as canelones with bechamel and fricandó with mushrooms, and traditional desserts like crema catalana, homemade flan and cardinal of chocolate.
The Team
Casa Masana is a family business founded and still led by Josep Masana and Carme Jovell, with a kitchen built around artisan preparation and a front-of-house geared toward groups, family gatherings and neighbourhood regulars.
Highlights
What Diners Say
Consensus
Casa Masana Ratings & Reviews
Professional Ratings
Diner Ratings
4.2
2,671 reviews
Casa Masana is a family-run charcoal-grill house in Eixample, known locally for calçots in season, Josper-grilled meats and wood-fired pizzas. Diners rate it 4.2/5 on Google (2,671 reviews).
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Reservations
How to Book Casa Masana
Booking
Reservations at Casa Masana are recommended to guarantee your table. The restaurant operates Open daily. Contact +34 934 51 54 00 to reserve.
Reserve
Experience
Casa Masana Dining Experience
A casual, family-run brasería geared toward groups, reunions and neighbourhood regulars, with the Josper charcoal oven and stone pizza oven at the centre of the kitchen and a relaxed, unfussy dining room that opens onto the Balmes and Rosselló corner.
Navigate
Casa Masana Location & Neighbourhood
Getting There
Casa Masana is located on Carrer de Balmes in the Eixample neighbourhood. The nearest metro is Provença (L6/L7/S1/S2), 1-minute walk. Also Diagonal (L3/L5), 8-minute walk.
Nearby
Eixample is a distinctive Barcelona neighbourhood with its own character, local shops, and dining establishments that reflect the area's community and heritage.
Details
Casa Masana Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–00:00 |
| Tuesday | 13:00–00:00 |
| Wednesday | 13:00–00:00 |
| Thursday | 13:00–00:00 |
| Friday | 13:00–00:00 |
| Saturday | 13:00–00:00 |
| Sunday | 13:00–00:00 |
Casa Masana hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From casamasana on Instagram
Amantes de los calçots😍, estamos de temporada!! Ven a disfrutar en nuestra casa de una auténtica calçotada, ¡¡sin salir de la ciudad!! Sin planes este fin de semana? Telf. 934515400🔥
Os presentamos nuestras croquetas. Tanto las de jamón como las de setas están deliciosas ¿tú que sabor prefieres? 🤤 #balmesrossello #restaurantebalmes #foodporn #mediterranean #tapas #croquetas #instafood
¿Antojo de pizza? 🍕 Menciona a la persona que te va a invitar a una pizza esta semana... 😜 • #balmesrossello #restaurantesbarcelona #bcnfoodies #bcnfood #pizza #takeaway #yummy #barcelona #pizzalover #gastronomia #eat #foodphotography
¿Cómo prefieres las alcachofas, a la brasa o fritas? Comenta con "🔥" si es a la brasa o con "⚡️" si son fritas... • • #balmesrossello #restaurantesbarcelona #alcachofas #brasa #tapas #barcelona #gastronomia #instafood #bcnfoodies #bcnlovers #bcnfood #mediterranean #yummy #foodporn
¿Se te hace la boca agua? 🤤 ¡No te pierdas nuestro delicioso entrecot de ternera! Te esperamos... 🍽🍷 • • #balmesrossello #restaurantesbarcelona #bcnfoodies #bcnfood #barcelona #entrecote #meatlovers #gastronomia #brasa #delicious #foodporn #tapasbarcelona #yummy
Calçots con salsa romesco...🤤 el mejor aliado de los grandes encuentros en invierno 🤩 • #balmesrossello #restaurantesbarcelona #foodbarcelona #bcnfoodies #bcnfood #calçots #calçotada #romesco #gastronomiacatalana #amics #friends #reunionesfamiliares #yummy
Questions
Casa Masana FAQ
What kind of food does Casa Masana serve?
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Casa Masana is a Mediterranean brasería. The kitchen is built around a Josper charcoal oven and a stone pizza oven, serving grilled vegetables (calçots in season), charcoal-grilled meats and fish, Josper burgers, wood-fired pizzas, Catalan classics such as canelones and fricandó, and traditional desserts like crema catalana and cardinal of chocolate.
How much does it cost to eat at Casa Masana?
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Starters and tapas run roughly €6-13, grilled meats and fish roughly €11-24, pizzas €13-17 and desserts around €6. A full dinner usually lands in the €30-45 per person range before drinks.
Do I need to book Casa Masana?
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Reservations are recommended, especially for groups. You can book through the restaurant website or by calling +34 934 51 54 00.
Who runs Casa Masana?
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Casa Masana is a family business founded in 1996 by Josep Masana and Carme Jovell, originally as a fleca (bakery) in Sant Antoni before moving to its current Balmes and Rosselló corner as a brasería.
Does Casa Masana serve calçots?
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Yes. Calçots are a house specialty in season and are served a la brasa with romesco, priced at €13.90 per portion on the current carta.
Is Casa Masana wheelchair accessible?
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Yes, Casa Masana is wheelchair accessible with accessible entrance, seating, and restroom.
Does Casa Masana do delivery?
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Yes. Casa Masana offers delivery through Glovo, linked from the restaurant's own website.