Guidavera
Seasonal tasting menu bowl with bread and wine at Lanto
Stone fruit dessert with crumble and ice cream at Lanto
Chef plating appetiser bowls in the open kitchen at Lanto
Long wood table set for service in the intimate dining room at Lanto
Close-up of a ceramic bowl with a delicate handmade dish at Lanto

Lanto

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Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.
#192 in BarcelonaRanked #192 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./FusionFusion cuisine: the kitchen's primary culinary tradition and style./€€€€/Sant Martí/

Lanto is chef Ricardo Garcia Sunet's intimate seven-table tasting menu restaurant at Carrer de Valencia, 646 in el Clot, where a surprise menu changes entirely each day, built from Japanese ingredient philosophy, French classical technique, and Nordic sustainability principles.

BCN Gastronomic Society Essencial Restaurant of Barcelona 2024

Background

About Lanto

The Story

Lanto arrived in el Clot without fanfare, seven tables, an open kitchen, and a chef who bakes bread from 3 AM and builds an entirely new menu each morning from what the market delivered. Ricardo Garcia Sunet trained in Michelin-starred kitchens across Paris, London, Barcelona, and Denmark before opening his first restaurant here: a neighbourhood project that refuses to be predictable, recognised by Repsol as a Solete de Barrio 2022 for exactly that reason. Google's 4.8/5 from over 1,000 reviews is among the highest ratings for any restaurant in Sant Marti.

The Cuisine

Daily surprise tasting menus built from market produce, the format changes by service (5 courses at lunch, 6 in the evening), but the philosophy is constant: Japanese attention to ingredient integrity, French classical technique, and Nordic sustainability principles applied to what is available that morning. Diners choose between meat or fish; everything else is a surprise. Handmade ceramics by Eva Lebrero. at an average of €35 per person.

The Team

Lanto is the project of chef Ricardo Garcia Sunet and his partner Rika Nakahori, who manages the floor. Garcia trained in Michelin-starred restaurants across Paris, London, Barcelona, and Denmark before opening his first kitchen in el Clot, working without fixed recipes, creating each day's menu from the morning market. Nakahori's warm, attentive floor management has been noted consistently across more than 1,000 Google reviews.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingWarmBackgroundWorth Every PennyIntimateElegantRefinedCozyGood for DatesGood for FriendsGood for CelebrationsModern CreativeTasting MenuIngredient-LedSeasonalBeautiful PlatingChef InteractionGreat Wine ListHidden GemNeighbourhood GemFoodie DestinationWorth the TaxiHard to BookDoesn't Rush You

Consensus

Lanto Ratings & Reviews

Professional Ratings

GastroRanking

Aggregated score from 440 opinions across Google and TripAdvisor.

8.6
Food 7.4 / Decor 6.0 / Service 6.8

Diner Ratings

Google

4.8

1,092 reviews

TripAdvisor

4.3

33 reviews

#192 in BarcelonaWorth Visiting

Professional recognition includes Repsol Solete. Diners rate it 4.8/5 on Google (1,092 reviews) and 4.3/5 on TripAdvisor (33 reviews).

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Reservations

How to Book Lanto

Booking

Lanto is open Tuesday and Wednesday for lunch only (seatings 13:00 and 14:30), Thursday and Friday for lunch (seatings 13:00 and 14:30) and a single evening tasting menu seating at 21:00, Saturday for lunch (seatings 13:00 and 14:45) and a 21:00 evening tasting, and Sunday for lunch only (times by WhatsApp). Closed Monday. Reservations are essential, the restaurant has only seven tables and fills well in advance. Book via WhatsApp at +34 658 94 11 31. Email: info@lantorestaurant.com. Sunday and group bookings of 9+ must be made by phone or WhatsApp.

Experience

Lanto Dining Experience

Intimate and considered, seven tables in a warm, well-lit room with plaster walls, Edison bulb pendants, yellow and grey cushions on a long banquette, and handmade ceramics by Eva Lebrero. The open kitchen makes chef interaction part of the experience. Decor 6.0 reflects a space that is personal rather than designed. Review feel: a hidden gem with real cooking; you feel like you're eating at someone's house; exceptional value for the quality; impossible to book without planning ahead.

Navigate

Lanto Location & Neighbourhood

Getting There

Lanto is at Carrer de Valencia, 646 in the el Clot neighbourhood of Sant Marti, a residential district in the eastern part of Barcelona, less known to tourists but fiercely loved by locals. The nearest metro is Clot (L1, L2), approximately 6 minutes on foot. By car, paid street parking is available in the surrounding area.

Nearby

El Clot is a working-class residential neighbourhood in the Sant Marti district, east of Glories and the 22@ tech quarter, with a village-like feel that has resisted the gentrification patterns of Poblenou and the Eixample. Carrer de Valencia runs through its heart, lined with neighbourhood bars, small shops, and local restaurants. Lanto has become one of the most compelling reasons to make the journey: a seven-table kitchen that operates more like a private dinner party than a standard restaurant, and which locals guard as one of Barcelona's best-kept dining secrets.

Details

Lanto Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–15:30
Wednesday13:00–15:30
Thursday13:00–15:30 & 20:30–23:30
Friday13:00–15:30 & 20:30–23:30
Saturday13:00–15:30 & 21:00–23:30
Sunday13:00–15:30

Lanto hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Phone+34 658 941 131

Required. WhatsApp or call +34 658 94 11 31.

Good to Know

Intimate seven-table restaurant in el Clot, chef Ricardo Garcia Sunet's daily surprise tasting menu on Carrer de Valencia, 646
/ Service 6.8, avg €35; Google 4.8/5 (1,092 reviews), one of the highest-rated neighbourhood restaurants in Sant Marti
Menu changes entirely each day based on market produce, Japanese philosophy, French technique, Nordic sustainability
Reservations essential via WhatsApp +34 658 94 11 31, only seven tables, fills well in advance
Repsol Solete de Barrio 2022, recognised as one of Barcelona's outstanding neighbourhood dining destinations
Closed Monday; dinner Thursday to Saturday only; lunch service Tuesday to Sunday
Everything made from scratch daily, bread and croissants baked from 3 AM before each service

Social

From lanto_restaurant on Instagram

Questions

Lanto FAQ

What type of menu does Lanto Barcelona offer?

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Lanto offers a daily surprise tasting menu that changes completely each day based on what chef Ricardo Garcia Sunet finds at the market that morning. You only choose between meat or fish for the main course, everything else is a surprise. Weekday lunch is €20.50 (three shared appetisers, main and dessert, drink included), Saturday lunch €34, Sunday paella menu €34, and the evening tasting menu is €42 with four individual appetisers, main and dessert.

How do I make reservations at Lanto restaurant?

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Reservations are essential and must be made via WhatsApp at +34 658 94 11 31 or email info@lantorestaurant.com. Lanto has only seven tables and fills well in advance, so booking ahead is crucial.

Where exactly is Lanto restaurant located in Barcelona?

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Lanto is located at Carrer de Valencia, 646 in the el Clot neighborhood of Sant Martí district. It's a 3-minute walk from Clot metro station (L1/L2) or 9 minutes from Bac de Roda station (L2).

Who is the chef behind Lanto restaurant?

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Chef Ricardo Garcia Sunet runs Lanto's kitchen, working alongside his partner Rika Nakahori who manages the front of house. He works without fixed recipes, creating each day's menu spontaneously from the morning market.

What are Lanto's opening hours?

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Lanto is closed Monday. Tuesday-Wednesday: lunch only (13:00-15:30). Thursday-Friday: lunch (13:00-15:30) and dinner (20:30-23:30). Saturday: lunch (13:00-15:30) and dinner (21:00-23:30). Sunday: lunch only (13:00-15:30).

How much does it cost to eat at Lanto Barcelona?

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Weekday lunch menu is €20.50 and includes a drink, Saturday lunch €34, Sunday paella menu €34, evening tasting menu €42, and holiday menu €34. The average spend is €35 per person. Wine pairings are available on request for an additional cost.

What makes Lanto different from other Barcelona restaurants?

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Lanto is an intimate seven-table restaurant where the menu changes entirely each day based on market availability. Chef Ricardo Garcia Sunet combines Japanese ingredient philosophy with French technique and Nordic sustainability principles. Everything is made from scratch daily, including bread baked from 3 AM before service, creating a dining experience that's never the same twice.