




Il Palato
Il Palato
Il Palato is an Italian salumeria and restaurant in Barcelona's el Clot neighbourhood, founded by Giuliano Ciaramitaro (Cagliari) and Lorenzo Belloni (Rimini). The kitchen centres on generous boards of Italian cured meats and cheeses, artisan focaccias, and hot dishes such as parmigiana di melanzane and porchetta in padella.
Background
About Il Palato
The Story
Il Palato was founded in Barcelona's el Clot neighbourhood by two Italians, Giuliano Ciaramitaro, from Cagliari, and Lorenzo Belloni, from Rimini, who had spent more than five years working in local hospitality before opening their own salumeria. The project combines a charcuteria counter with a small restaurant, positioned by the founders as 'the first Italian charcuteria-salumeria in the Clot district.'
The Cuisine
The kitchen focuses on Italian cured meats and cheeses, prosciutto, salami, mortadella, pancetta, mozzarella, gorgonzola, Parmesan, pecorino, served as boards, inside artisan focaccias, or paired with Italian wines and craft beers. Hot dishes include parmigiana di melanzane with buffalo mozzarella and smoked provola, cecina with rocket and 24-month Parmesan, and porchetta in padella. Products are also sold over the counter to take away.
The Team
Founders Giuliano Ciaramitaro and Lorenzo Belloni run the charcuteria and restaurant together, sourcing Italian products directly and serving them both at the counter and at the tables.
Highlights
What Diners Say
Consensus
Il Palato Ratings & Reviews
Professional Ratings
Aggregated across multiple platforms
Diner Ratings
4.8
423 reviews
Diners rate Il Palato 4.8/5 on Google from more than 420 reviews, highlighting the Italian cured meats and cheese boards, focaccias, and warm service from the two Italian owners.
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Reservations
How to Book Il Palato
Booking
Il Palato opens seven days a week, with lunch service Monday and Thursday through Saturday plus a continuous Sunday lunch, and dinner service every day except Sunday. Reservations are recommended to secure a table, particularly at weekends; contact the restaurant by phone or by its reservations email.
Reserve
Experience
Il Palato Dining Experience
A casual neighbourhood space in el Clot with exposed brick, wooden tables, and a deli counter where cured meats and cheeses are sliced to order. The dining room is small and intimate, with a terrace for outdoor seating and a warm, conversational atmosphere suited to sharing boards over Italian wines.
Navigate
Il Palato Location & Neighbourhood
Getting There
Located at Clot, 100 in the Sant Martí district, Il Palato sits at the heart of el Clot neighbourhood. This easily accessible address positions the restaurant within a vibrant residential area of Barcelona. The Sant Martí location provides convenient access to both public transport and local amenities.
Nearby
El Clot is a vibrant residential neighbourhood in Sant Martí, known for its authentic local character and community spirit. The area blends historic architecture with modern amenities, offering residents and visitors a genuine Barcelona experience. Tree-lined streets and neighbourhood gathering spots create an appealing backdrop for dining.
Details
Il Palato Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 11:00–15:00 & 18:00–23:00 |
| Tuesday | 18:00–23:00 |
| Wednesday | 18:00–23:00 |
| Thursday | 11:00–15:00 & 18:00–23:00 |
| Friday | 11:00–15:00 & 18:00–23:00 |
| Saturday | 11:00–15:00 & 18:00–23:00 |
| Sunday | 11:00–16:00 |
Il Palato hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended. Reservations can be made by phone at +34 665 617 235 or by email at ilpalato22bcn@gmail.com.
Good to Know
Social
From ilpalatobcn on Instagram

📍 IL PALATO | Una charcutería italiana donde podrás encontrar desde sus productos más auténticos hasta focaccias preparadas por ellos mismos. @ilpalatobcn se encuentra en carrer del clot 100. #foodiebarcelona #barcelonafood #comerenbarcelona #restaurantebarcelona

GRACIAS A TODOS Y TODAS POR VENIR! El domingo nos lo pasamos genial! Y ademas pudimos notar todo vuestro cariño! Con muchas ganas del año que viene, más y mejor! @eixclot @house.al.parc @garagebcnmarket

Focaccia de pastrami a la vista 👀🥪 Rúcula fresca, tomate cherry, pepinillos en vinagre, robiola cremosa y pastrami jugoso... pura fantasía en cada bocado 🤤✨

Nuestro tiramisú no solo es tradición italiana, también es un momento intimo de cierre de cena, ese momento donde solo quedan las palabras... el último tramo de la botella de vino, y donde la gente se mira a los ojos. Nuestro tiramisú esta buenísimo, pero nada se compara con una buena compañía. Disf

La focaccia que no falla 🤌 Stracchino cremoso, rúcula fresca, tomate cherry y Prosciutto di Parma 24 meses sobre nuestra focaccia. Simple, auténtica y brutal.

Este postre merece que llegues a la última foto. 👀 Y tenemos claro que te va a encantar. ¿Team coulant de pistacho? 💚
Questions
Il Palato FAQ
How do I make a reservation at Il Palato Barcelona?
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Reservations are recommended and can be made by phone at +34 665 617 235 or by email at ilpalato22bcn@gmail.com.
What's on Il Palato's Italian menu?
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Il Palato specializes in authentic Italian cuisine featuring generous boards of cured meats and artisan cheeses, filled focaccias, and warm dishes like eggplant parmigiana and provolone with cherry tomatoes. The menu changes seasonally and emphasizes quality ingredients, complemented by Italian wines and spirits.
How much does it cost to eat at Il Palato Barcelona?
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Il Palato offers budget-friendly Italian dining with prices under €25 per person.
What are Il Palato's opening hours?
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Il Palato is open Monday and Thursday through Saturday from 11:00–15:00 and 18:00–23:00, Tuesday and Wednesday from 18:00–23:00, and Sunday from 11:00–16:00.
Where exactly is Il Palato located in Barcelona?
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Il Palato is located at Clot, 100, 08018 Barcelona in the el Clot neighbourhood of Sant Martí district.
What do reviews say about Il Palato?
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Il Palato averages 4.8 out of 5 on Google from more than 420 reviews, with diners praising the Italian cured meat and cheese boards, focaccias, and friendly service from the Italian owners.
