La Cabrera
La Cabrera
La Cabrera brings the soul of Buenos Aires to Eixample: Gastón Riveira's celebrated Argentine parrilla format, with prime Hereford and Angus cuts, house-made empanadas, and the signature cazuelitas of sides that made the original Palermo Soho restaurant famous.
Background
About La Cabrera
The Story
La Cabrera was born in Buenos Aires in the Palermo Soho neighbourhood, where Gastón Riveira created one of South America's most celebrated parrillas, known for prime Argentine beef, house-made empanadas, and the signature cazuelitas of sides served alongside every cut. The Barcelona restaurant at Carrer de la Diputació, 239 brings the full La Cabrera experience to Eixample: the same philosophy of quality above all, the same Buenos Aires-inspired design, and the same conviction that the diner should wait for the meat, not the other way around.
The Cuisine
Argentine parrilla, with prime Hereford and Angus cuts from Argentina including ojo de bife, bife de chorizo, entraña, T-bone, tomahawk, and solomillo. Starters feature house-made empanadas, chorizo criollo, morcilla criolla, and provoleta. Each main course is served with the signature cazuelitas, small portions of house-made sides that change seasonally.
The Team
La Cabrera Barcelona is the creation of Gastón Riveira, restaurateur and the founding vision behind the La Cabrera brand, originally from Buenos Aires and now with international locations. Riveira's philosophy: only the best Argentine beef, respected and cooked to temperature, with quality that does the talking.
Highlights
What Diners Say
Consensus
La Cabrera Ratings & Reviews
Professional Ratings
Argentine parrilla in Eixample, prime Angus cuts, cazuelitas, terrace. Average spend €45.
Diner Ratings
4.6
2,091 reviews
Yelp
4.0
22 reviews
Diners rate it 4.6/5 on Google (2,091 reviews) and 4.0/5 on Yelp (22 reviews).
Been to La Cabrera? Share your experience with the community.
Reservations
How to Book La Cabrera
Booking
La Cabrera Barcelona is open daily for lunch (12:30–16:00) and dinner (19:00–23:30). Reservations are recommended, particularly for groups and weekend evenings. Book via the website at lacabrerabarcelona.es or call +34 938 78 32 30.
Experience
La Cabrera Dining Experience
Energetic and group-friendly, a Buenos Aires-style dining room in Eixample with warm wood panelling, checkered floors, velvet seating, and the 'Un Aplauso Para El Asador' (applause for the grill chef) wall as centrepiece. Lively and welcoming, with attentive service and a proper parrilla atmosphere.
Navigate
La Cabrera Location & Neighbourhood
Getting There
La Cabrera is at Carrer de la Diputació, 239 in the Dreta de l'Eixample, a central Eixample address between Carrer de Balmes and Rambla de Catalunya. The nearest metro stations are Universitat (L1/L2, approximately 300m) and Passeig de Gràcia (L2/L3/L4, approximately 400m). Paid garage and street parking is available in the neighbourhood.
Nearby
La Dreta de l'Eixample is the right-hand side of Barcelona's iconic grid district, one of the city's most prestigious addresses, home to Passeig de Gràcia, the Manzana de la Discordia, and a concentration of high-end dining and hospitality. Carrer de la Diputació runs parallel to Gran Via, connecting the Eixample's cultural and commercial heart. The area has strong foot traffic and is convenient from multiple metro lines.
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Angle
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Details
La Cabrera Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:30–16:00 & 19:00–23:30 |
| Tuesday | 12:30–16:00 & 19:00–23:30 |
| Wednesday | 12:30–16:00 & 19:00–23:30 |
| Thursday | 12:30–16:00 & 19:00–23:30 |
| Friday | 12:30–16:00 & 19:00–23:30 |
| Saturday | 12:30–16:00 & 19:00–23:30 |
| Sunday | 12:30–16:00 & 19:00–23:30 |
La Cabrera hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended, especially for groups. Book online or call +34 938 78 32 30.
Good to Know
Social
From lacabrerabarcelona on Instagram
Sabores que acompañan. Momentos que se quedan. Encuentros que duran para siempre. #LaCabreraBarcelona #CasaDeCarnes #ExperienciaLaCabrera #barcelonacenter
Gracias, @imanolariasoficial , por tu visita y por tus palabras. ¡Fue un placer recibirte en La Cabrera Barcelona! Te esperamos siempre con el cariño de casa y una carne bien argentina. 🙌🔥 #LaCabreraBarcelona #CasaDeCarnes #SteakHouseBarcelona
El asado argentino no se describe: se vive, se comparte, se disfruta. 🥩🔥 #lacabrerabarcelona #casadecarnes #selecciondecarnes #barcelonasteakhouses
Reserva tu sitio, vive la experiencia 🔥 #LaCabreraBarcelona #CasaDeCarnes #SteakHouseBarcelona
Excelencia de principio a fin. Porque cada corte merece una historia bien contada. 🥩🔥 #lacabrerabarcelona #casadecarnes
Empanadas doradas. Crujientes. Perfectas. 🥟 #lacabrerabarcelona #casadecarnes #selecciondecarnes
Questions
La Cabrera FAQ
What are the signature cazuelitas at La Cabrera Barcelona?
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The cazuelitas are small casseroles of house-made side dishes that come with every main course at La Cabrera. These seasonally changing sides are part of what made the original Buenos Aires location famous and are included with all grilled cuts like the ojo de bife, bife de chorizo, and entraña.
How do I get to La Cabrera on Carrer de la Diputació in Eixample?
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La Cabrera is located at Carrer de la Diputació, 239 in the Dreta de l'Eixample. The closest metro station is Universitat (L1/L2) just a 2-minute walk away, or Passeig de Gràcia (L2/L3/L4) which is a 4-minute walk. Paid street parking is available in the surrounding area.
What cuts of Argentine beef does Gastón Riveira's La Cabrera serve?
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La Cabrera serves prime Hereford and Aberdeen Angus cuts including ojo de bife (400g/600g), bife de chorizo, entraña Angus, tomahawk, solomillo Black Angus (800g), T-bone madurado Angus, and a monthly wagyu selection.
How much should I expect to spend at La Cabrera Barcelona?
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The average spend is approximately €45 per person without drinks. This covers starters like empanadas or provoleta (€6–€16) plus a main grill cut such as entraña (€38 half portion, €57 full) or bife de chorizo (€38 half, €58 full), served with the included cazuelitas side dishes. Premium cuts like bife con hueso madurado (€140) and wagyu (€200/kg) sit at the top of the menu.
Does La Cabrera Barcelona have the same menu as the original Buenos Aires location?
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Yes, the Barcelona location brings the full La Cabrera experience from the original Palermo Soho restaurant. This includes the same philosophy of prime Argentine beef, house-made empanadas, traditional starters like chorizo criollo and morcilla criolla, and the signature cazuelitas served with every main course.
Can I sit on the terrace at La Cabrera in Eixample?
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Yes, La Cabrera has a 16m² terrace available for outdoor dining. Reservations are recommended especially for terrace seating during peak times and weekends.
Is La Cabrera Barcelona good for celebrations and groups?
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Yes, La Cabrera's spacious dining room, group-friendly menu format, and lively parrilla atmosphere make it excellent for birthdays, business dinners, and celebrations.