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Chef plating a signature sushi roll at Ken
Assorted sushi and sashimi platter at Ken
Japanese dish from Ken's kitchen
Japanese dish from Ken's kitchen
Mixed vegetable tempura on a round wooden plate at Ken

Ken

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#295 in BarcelonaRanked #295 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./JapaneseJapanese cuisine: the kitchen's primary culinary tradition and style./€€€€/Sarrià-Sant Gervasi/

Ken has served Barcelona's Sarrià neighbourhood since 1991, anchoring its menu in teppanyaki cooked on a counter grill and a broad sushi, sashimi, and maki selection.

Background

About Ken

The Story

Ken represents a commitment to bringing authentic Japanese cuisine to Barcelona without pretension or unnecessary ceremony. The restaurant has earned its reputation through consistent quality and genuine respect for traditional cooking methods, particularly in teppanyaki preparation. With a dedicated kitchen team focused on ingredient quality and technique, Ken has built a community of returning guests who value honest, well-executed Japanese food.

The Cuisine

Ken specializes in authentic Japanese cuisine with a distinctive approach, anchored by traditional teppanyaki preparation. The sushi is a standout offering, crafted with care and precision by skilled hands. The menu balances classic Japanese techniques with quality ingredients, delivering food that respects tradition while offering something memorable. Diners appreciate both the technical skill evident in each dish and the genuine flavours that define Ken's cooking philosophy.

The Team

The kitchen team at Ken brings focused expertise to Japanese cooking, particularly in the demanding disciplines of teppanyaki and sushi preparation. Each member of the team demonstrates the technical precision and dedication required for authentic Japanese cuisine. Their commitment to quality ingredient selection and careful execution is evident in every dish that leaves the kitchen.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingFair PriceCasualCozyIntimateGood for Solo DiningGood for FriendsGood for DatesTraditionalIngredient-LedOpen KitchenChef InteractionLocal FavouriteNot TouristyNeighbourhood GemFoodie DestinationWalk-in FriendlyDoesn't Rush You

Consensus

Ken Ratings & Reviews

Professional Ratings

Food 6.5 / Decor 6.0 / Service 6.5

Diner Ratings

Google

4.4

550 reviews

Yelp

4.3

15 reviews

#295 in BarcelonaWorth Visiting

Professional recognition includes Macarfi food 6.5/10. Diners rate it 4.4/5 on Google (550 reviews) and 4.3/5 on Yelp (15 reviews).

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Reservations

How to Book Ken

Booking

Ken welcomes guests Tuesday through Sunday, making it accessible for both midweek and weekend dining. Reservations are recommended, especially for dinner service, to secure your preferred seating. The restaurant serves both lunch and dinner, offering flexibility for different dining occasions. Given its popularity among local diners, advance booking ensures you won't miss out.

Experience

Ken Dining Experience

Ken features two distinct dining spaces: a counter at the entrance where diners can watch the teppanyaki spectacle unfold, and seated tables further back for a more relaxed meal. The decor earns a respectable 6.0 from professional critics, with an intimate atmosphere suited to both solo diners and groups. The open kitchen concept creates energy and transparency, making the cooking craft a central part of the dining experience.

Navigate

Ken Location & Neighbourhood

Getting There

Ken is located at Benet Mateu 53 in the Sarrià-St. Gervasi district, a charming neighbourhood known for its village-like character and culinary diversity. The restaurant sits in a well-established dining area, easily accessible and convenient for locals and visitors alike. The location places Ken at the heart of one of Barcelona's most welcoming residential communities.

Nearby

Sarrià-St. Gervasi is Barcelona's most residential and village-like district, celebrated for its green spaces, local character, and strong community spirit. The neighbourhood has earned a reputation as a culinary destination with diverse independent restaurants and long-established local favourites. Tree-lined streets and family-friendly amenities make it a desirable area for both dining and exploring Barcelona beyond the city centre.

Details

Ken Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–16:00 & 20:00–23:00
Wednesday13:00–16:00 & 20:00–23:00
Thursday13:00–16:00 & 20:00–23:00
Friday13:00–16:00 & 20:00–23:00
Saturday13:00–16:00 & 20:00–23:00
Sunday13:00–16:00 & 20:00–23:00

Ken hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Phone+34 932 032 044
Instagram

Required. Bookings available through the restaurant website.

Good to Know

Serves lunch and dinner
Serves wine
Serves beer
Serves coffee
Serves dessert
No children's menu
Not recommended for children
Dogs not permitted

Questions

Ken FAQ

What makes Ken's teppanyaki different from other Japanese restaurants in Barcelona?

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Ken specializes in authentic teppanyaki preparation with a counter at the entrance where diners can watch the cooking spectacle unfold. The kitchen team brings focused expertise to this demanding discipline, demonstrating the technical precision required for traditional Japanese teppanyaki cooking.

How much should I expect to spend at Ken?

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Ken operates in the €25-50 per person price range.

Do I need a reservation at Ken, and how do I book?

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Reservations are required and can be made through the restaurant's website at restauranteken.es. Given Ken's popularity among local diners, advance booking is recommended, especially for dinner service and weekend dining.

Where exactly is Ken located in Sarrià and how do I get there?

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Ken is located at Benet Mateu 53 in the Sarrià-Sant Gervasi district. The nearest metro stations are Maria Cristina (L3) with a 7-minute walk, and Sarrià (L12/L6/S1/S2) with an 8-minute walk.

Should I sit at the teppanyaki counter or request a table?

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Ken offers two distinct experiences: the counter at the entrance where you can watch the teppanyaki preparation unfold, or seated tables further back for a more relaxed meal. The counter provides an engaging show of culinary technique, while the tables offer a quieter dining atmosphere.

Why is Ken closed on Mondays?

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Ken operates Tuesday through Sunday from 13:00–16:00 and 20:00–23:00, closing on Mondays.