Fat Veggies
Fat Veggies
Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.Fat Veggies is a fire-cooked vegetarian and vegan restaurant on Carrer de Bailen in the Eixample, founded by Venezuelan chef Juancho Martini (ex-Narisawa, ex-Gresca). All cooking happens over fire with no gas or electricity -- every dish comes off custom-built bonfires on refractory bricks.
Background
About Fat Veggies
The Story
Fat Veggies was founded around 2020 by three Venezuelan friends: chef Juancho Martini, his brother Aquiles Martini, and childhood friend Alex de Mendoza. Juancho trained with Carlos Garcia in Caracas, Yoshihiro Narisawa in Tokyo, and Rafa Pena at Gresca in Barcelona. The concept applies the Venezuelan fire-cooking tradition to seasonal, organic, locally-grown vegetables -- no gas or electricity is used in the kitchen. Everything is cooked over custom-built bonfires on refractory bricks. The group also runs Fat Barbies (meat) at the same address under La Oficina Tropical.
The Cuisine
The kitchen team cooks all food over fire using robata grills, slow smoking, and open flame techniques. A short a la carte menu features seasonal croquettes, fat tacos with romesco, chickpea blinis, charred carrots, and Thai green curry with kales. A Veggie Tasting Menu is available at 45 EUR, with an optional local wine pairing for 24 EUR. Belgian fermentologist Celine handles the in-house fermentation programme (kombucha, pickles, ferments). Around 35 EUR per person without drinks.
The Team
The kitchen team is led by chef Maria (Venezuelan), with Celine (Belgian) handling the fermentation programme. Founded by chef Juancho Martini (ex-Narisawa, ex-Gresca). Google reviewers give it 4.6/5 from 1,915 reviews.
Highlights
What Diners Say
Consensus
Fat Veggies Ratings & Reviews
Professional Ratings
Vegetarian-vegan, wood-fired, seasonal, organic
Diner Ratings
4.6
1,915 reviews
TripAdvisor
4.7
89 reviews
Professional recognition includes Repsol Solete and Macarfi food 6.5/10. Diners rate it 4.6/5 on Google (1,915 reviews) and 4.7/5 on TripAdvisor (89 reviews).
Been to Fat Veggies? Share your experience with the community.
Reservations
How to Book Fat Veggies
Booking
Reservations recommended, especially for dinner and weekends. Book through the restaurant website at fatveggies.com/reservas, or by phone at +34 931 183 222. Walk-ins welcome when space is available.
Reserve
Experience
Fat Veggies Dining Experience
A dark, moody space with a cabin-like vibe, low-hanging lights, and an open fire kitchen. All cooking happens over custom-built bonfires on refractory bricks, visible from the dining room. The rustic aesthetic reflects the fire-focused philosophy. Small terrace available.
Navigate
Fat Veggies Location & Neighbourhood
Getting There
Located on Carrer de Bailen in la Dreta de l'Eixample, near the Passeig de Sant Joan. The dark, moody interior has a cabin-like vibe with low-hanging lights and an open fire kitchen where all cooking happens over flames. Sister restaurant to Fat Barbies (meat-focused) at the same address.
Nearby
La Dreta de l'Eixample is the upscale right side of Barcelona's Eixample district, featuring wide boulevards, modernist architecture, and a growing restaurant scene around Passeig de Sant Joan and the area between Passeig de Gracia and the Sagrada Familia.
Nearby Restaurants
Can Kenji
Japanese Izakaya
Japanese izakaya with Mediterranean soul in L'Eixample by chef Kenji Ueno.
Fonda Pepa
Mexican-Catalan Fusion
Catalan-Mexican fusion fonda by chefs Pedro and Paco in la Vila de Gracia.
Fukamura
Japanese Omakase
Six-seat sushi omakase counter by chef Daisuke Fukamura in Gracia Nova.
Details
Fat Veggies Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–23:00 |
| Tuesday | 13:00–23:00 |
| Wednesday | 13:00–23:00 |
| Thursday | 13:00–23:00 |
| Friday | 13:00–23:00 |
| Saturday | 13:00–23:00 |
| Sunday | 13:00–23:00 |
Fat Veggies hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From fat.veggies on Instagram
Como muchos sabéis, este miércoles empezó la Cuaresma, un tiempo de preparación para la Semana Santa en la tradición cristiana. Durante este periodo, especialmente en los días indicados, se recomienda no consumir carne. Aquí te dejo los mejores restaurantes veggie de la ciudad: 1. @grasa.bcn 2. @
En nuestra cabaña de Bailén , los vegetales de temporada son protagonistas , pero los momentos únicos los hace nuestro Equipo junto a todos quienes nos visitan y viven esta experiencia Vegetal. Acompáñanos a disfrutar de esta temporada y a celebrar al rededor de la mesa momentos únicos. F#ck Yea
En @fat.veggies la cocina vegetal se convierte en toda una experiencia. Cada plato combina creatividad, aprovechando cada parte del ingrediente para ofrecer sabores inesperados. ... 💡 Con técnicas como encurtidos, emulsiones y aceites verdes, lo simple se convierte en algo sorprendente. ... 👌 Nuestros
Questions
Fat Veggies FAQ
Does Fat Veggies really cook everything over fire without gas or electricity?
+
Yes, Fat Veggies uses no gas or electricity in the kitchen. Chef Juancho Martini built custom bonfires on refractory bricks where all cooking happens over open flames using robata grills, slow smoking, and fire techniques. This Venezuelan fire-cooking tradition is applied to seasonal, organic vegetables and is visible from the dining room.
How much does the Veggie Tasting Menu cost at Fat Veggies?
+
The Veggie Tasting Menu costs 45 EUR per person and walks you through the restaurant's full menu. An optional local wine pairing is available for an additional 24 EUR. You can also order a la carte, with the average cost around 35 EUR per person without drinks.
How do I get to Fat Veggies in la Dreta de l'Eixample?
+
Fat Veggies is located on Carrer de Bailen, 81, just a 3-minute walk from Girona metro station (L4) or 6 minutes from Tetuan station (L2). It's in the upscale la Dreta de l'Eixample area near Passeig de Sant Joan.
What's the connection between chef Juancho Martini and high-end restaurants?
+
Chef Juancho Martini trained at prestigious restaurants including Narisawa in Tokyo (2-Michelin star) and Gresca in Barcelona under Rafa Pena before founding Fat Veggies.
What dishes should I try at Fat Veggies?
+
Dishes rotate with the season. Recent menu highlights include charred carrots with escabeche and white bean hummus, Thai green curry with kales and sprouting lentils, hispi cabbage with spring chutney and calçot, cashew raviolis with asparagus, seasonal croquettes, and chickpea blinis. They also serve house-made kombucha and ferments.
Is Fat Veggies related to Fat Barbies restaurant?
+
Yes, Fat Veggies is the sister restaurant to Fat Barbies (meat-focused) and they're both located at the same address on Carrer de Bailen. Both restaurants operate under La Oficina Tropical and were founded by the same Venezuelan team.
Can I walk in to Fat Veggies or do I need to book ahead?
+
Reservations are recommended, especially for dinner and weekends. You can book through fatveggies.com/reservas or call +34 931 183 222. Walk-ins are welcome when space is available, and they're open daily 13:00–23:00 with no afternoon break.