The Story

The history of this Poble Sec corner goes back to 1908, when the premises worked as a tasca and ice-sale point, a century-old refrigerator from that era is still preserved on site. For forty years the Janiu family ran it, serving what locals remember as some of Barcelona's best anchovies and vermouth. In early 2015 the restaurant reopened as El Sortidor de la Filomena Pagès, named after the grandmother of one of the new owners, who fed neighbours through the post-war years. The modernist essence was kept intact: original early-20th-century stained-glass doors, marble tables, wooden chairs and tall ceilings give the dining room its period feel.

The Cuisine

The Team

Executive chef David Sanmartín leads the kitchen, described by the restaurant as a young executive chef pairing traditional inspiration with modern, imaginative touches. Front of house pairs the kitchen's output with vermouth and wine service in the modernist bar area, in keeping with the establishment's century-plus tradition.

Booking

El Sortidor de Filomena Pagès welcomes diners Thursday through Sunday, with both lunch and dinner seatings available. Given its ranking and popularity, advance reservation is recommended to secure your table. The restaurant accepts credit cards, debit cards, and contactless payments, making the booking process straightforward. Paid parking is available nearby, ensuring convenient access to this Plaça del Sortidor destination.

Reserve