Marc Martín
Co-founder and partner at La Mundana in Sants — the bistronomic gastrobar he opened with Alain Guiard in 2015.
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Marc Martín is the co-founder and front-of-house director of La Mundana in Sants, the bistronomic gastrobar he opened with chef Alain Guiard in 2015. The restaurant — Repsol Recomendado — evolved from the earlier Santa Burg burger concept into a Mediterranean-French-Japanese gastrobar.
Biography
Early years
Martín built his career inside Barcelona's restaurant scene — including the Santa Burg burger bar that gave rise to La Mundana.
Career
In 2015 Martín opened La Mundana on Carrer de Vallespir in Sants with chef Alain Guiard. The restaurant evolved from Santa Burg, the earlier burger concept, into a gastrobar / bistronomic format with Mediterranean, French, and Japanese culinary influences. Martín is responsible for front-of-house direction; Guiard leads the kitchen. La Mundana carries a Repsol Recomendado.
Philosophy
La Mundana is built around culinary personality and creativity — the chefs experiment with flavours from around the world while keeping the format approachable and conversation-led at the bar.
Restaurants
Accolades
- ·Repsol Recomendado at La Mundana
- ·Co-founder of La Mundana (2015)
- ·Previously ran Santa Burg, the burger concept that became La Mundana
Frequently asked
Does Marc Martín have a Michelin star?
No — La Mundana carries a Repsol Recomendado distinction.
Where can I eat at Marc Martín's restaurant in Barcelona?
La Mundana on Carrer de Vallespir in Sants. He runs the front of house alongside chef Alain Guiard in the kitchen.