There is something special about the bar at El Camino. The movement, the conversations, the energy of the team and the feeling of being right where everything happens. Every seat becomes part of the rhythm — close to the kitchen, close to the people, close to the experience. Food, service and atmo

Fresh, bright and full of character. Our sea bass ceviche brings together the elegance of Aquanaria sea bass, a semi-wild fish raised with exceptional care, with the freshness of leche de tigre and the tropical sweetness of mango. A dish that feels light, vibrant and precise — where acidity, textu

Anima Mundi Gres, now at #ElCaminoPalma. A white wine from Penedès made with Xarel·lo, full of freshness, texture and quiet character. Mineral, vibrant and beautifully balanced, it brings together the energy of low-intervention winemaking with the elegance of a wine made for the table. The kind of

Some details make the whole experience feel different. At #ElCaminoPalma, the connection between kitchen, product and guest happens right in front of you. Watching a member of the team carefully prepare and clean the fish at the counter is part of what makes every visit feel personal, precise and f

Some dishes are about technique, others are about feeling. At #ElCaminoPalma, every plate is prepared with attention, rhythm and respect for the product. From the first touch of heat to the final detail before it reaches the bar, the experience is built around flavour, precision and the energy of t

Some dishes are remembered before the first bite. Our beef tenderloin with Café de Paris sauce is all about balance: tender, perfectly cooked meat, a rich and aromatic sauce, and that unmistakable moment when the plate arrives at the bar. A classic with character, served the El Camino way — close