Açai and banana blended with mixed berries and almond milk, topped with homemade nut granola, seasonal fruits and berries

Mango, pineapple and banana blended with coconut milk, topped with homemade nut granola, seasonal fruits and berries

Greek yogurt with homemade nut granola, seasonal fruits and berries

House-made tuna spread with capers, red onion, celery and salad

Jamón ibérico, roasted cherry tomatoes, Mahón cheese, pickled chilli and extra virgin olive oil

Beetroot hummus, feta cheese, homemade dukkah and a splash of extra virgin olive oil

Sliced avocado with homemade dukkah, fresh pomegranate, carrot shavings and a drizzle of sesame oil

Mascarpone and spinach cream with sautéed mushrooms, thyme and truffle oil

Warm Balearic sobrasada, soft goat cheese, crushed almonds and spicy honey

Golden waffle topped with roasted chicken, crispy bacon, fried egg, sautéed mushrooms and jalapeños, finished with spicy honey and a drizzle of truffle oil

Three scrambled eggs with crispy bacon, mushrooms, sautéed spinach and roasted cherry tomatoes, served with sourdough toast

Poached eggs over fresh salad with smoked salmon, avocado and honey mustard dressing, served with focaccia

Mexican-style fried eggs on corn tortillas with tomato sauce, refried beans, guacamole, jalapeños, goat cheese, pico de gallo and fresh cilantro

Brioche, smashed beef, crispy bacon, relish, caramelised onion, goat cheese (or swap for Mahón), and a fried egg, served with a salad

Toasted multigrain bagel layered with cream cheese, smoked salmon, avocado, cucumber, capers and red onion

Pastrami slices, cheese, pickled cabbage, dill and crunchy gherkins with mustard mayonnaise, all toasted between brioche

Roasted chicken, rucola, sun-dried tomato ketchup, basil pesto and cheese, served in a crusty ciabatta

Roasted chicken, guacamole, cream cheese, salad and pico de gallo, wrapped in a soft tortilla

Quinoa tossed with kale, roasted sweet potato, beetroot, carrot, walnuts and pomegranate, served with your choice of grilled salmon or chicken and a lemon dressing

Chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives and feta, with tzatziki and your choice of grilled chicken or salmon

Rucola, cherry tomatoes, creamy burrata, homemade basil pesto and toasted pine nuts

Marinated olives with crusty bread and creamy house aioli

Whipped feta topped with olive oil and crushed pistachios, served with crisp endive leaves

Thinly sliced jamón ibérico, served with sourdough and olive oil

Homemade beetroot hummus served with fresh seasonal vegetables for dipping

Nutella sauce, caramelised banana, berries, homemade nut granola and whipped cream

Light, citrusy and uplifting

Homely, hearty and always a favourite

Sweet baked apples wrapped in golden pastry

Earthy, rich and full of texture

Stuffed with silky pistachio cream and topped with crushed pistachios

Warm artisan bread, daily aioli and marinated olives

Creamy babaganoush, refreshing tzatziki, pita bread, crushed almonds and garlic oil

With a side of kimchi mayo

Choice of boletus or jamón ibérico

Melted cheese, guacamole, pico de gallo, sour cream and jalapeños

Feta whipped to creamy perfection, crushed pistachios, served with crisp endive leaves

Garlic butter smashed potatoes with parmesan and sour cream

Grilled artichoke hearts with jamón ibérico

With white wine, spinach and roasted cherry tomatoes, finished with a touch of chilli

Served with potatoes and home-made chimichurri

With house-made romesco sauce

Nutella sauce, caramelised banana, berries, homemade nut granola and whipped cream

Dark, rich and always in the spotlight