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El Bandarra
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BBQ ribs on the board at El Bandarra
The dining room at El Bandarra
Beef tartare at El Bandarra
Arroz negro with prawn at El Bandarra
A board of pintxos at El Bandarra

El Bandarra

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#322 in MallorcaRanked #322 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./FusionFusion cuisine: the kitchen's primary culinary tradition and style./€€€€/Palma/Inside Brondo Architect Hotel· 4★El Bandarra is inside Brondo Architect Hotel, a four-star hotel. Click to view the hotel./

El Bandarra is a Palma old-town restaurant doing contemporary, miniature-format Mallorcan cooking on Carrer de Can Brondo, with a kitchen led by chef Igor Rodriguez.

Background

About El Bandarra

The Story

El Bandarra sits on Carrer de Can Brondo in central Palma. Its concept blends traditional and contemporary Mallorcan cooking, framed around the spirit of historic Mallorcan bandits. El Bandarra won gold in the cocktail category at Palma's 2024 TaPalma competition, for a drink called the Frambólico.

The Cuisine

Contemporary fusion with Mallorcan roots and a focus on small-format, miniature cuisine. Dishes reported on the restaurant's own materials include cod gyozas with black-pork jowl, battered kokotxas, and grilled octopus with leek.

The Chef

Igor Rodriguez

The Team

Led by chef Igor Rodriguez, who specialises in miniature cuisine.

Highlights

What Diners Say

Fair PriceIntimateGood for DatesModern CreativeSharing PlatesLocal Favourite

Consensus

El Bandarra Ratings & Reviews

Diner Ratings

Google

4.6

1014

TripAdvisor

4.6

128 reviews

#322 in MallorcaGood

El Bandarra ranks #334 of 338 rated restaurants in Mallorca. Diners rate it 4.6/5 on Google (990 reviews).

Reservations

How to Book El Bandarra

Booking

El Bandarra takes reservations by phone and through TheFork. Confirm current hours and menu directly with the restaurant.

Experience

El Bandarra Dining Experience

El Bandarra is an intimate room in the heart of Palma's old town near the Born, with a concept framed around the spirit of historic Mallorcan bandits. Chef Igor Rodriguez leads a kitchen built on small-format, miniature cuisine blending contemporary and traditional Mallorcan cooking.

Navigate

El Bandarra Location & Neighbourhood

Address

Carrer de Can Brondo, 4-6, 07001 Palma, Spain

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Getting There

El Bandarra is on Carrer de Can Brondo in Palma's old town, close to the Born. Central and walkable, with the capital's airport a short drive or taxi away.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. El Bandarra sits on Carrer de Can Brondo, about a 7 minute walk from Catedral de Mallorca (La Seu).

Details

El Bandarra Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–16:00 & 19:00–23:00
Wednesday13:00–16:00 & 19:00–23:00
Thursday13:00–16:00 & 19:00–23:00
Friday13:00–16:00 & 19:00–23:00
Saturday13:00–16:00 & 19:00–23:00
Sunday13:00–15:30

El Bandarra hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Phone+34 871 70 07 24
Instagramelbandarrapalma

Book by phone on 871 70 07 24, or reserve online through TheFork.

Good to Know

Contemporary-meets-traditional Mallorcan cooking in Palma's old town.
Focus on small-format, miniature dishes.
Located on Carrer de Can Brondo, 4-6.
Reservations by phone and via TheFork.
Kitchen led by chef Igor Rodriguez.

Social

From elbandarrapalma on Instagram

Questions

El Bandarra FAQ

Where is El Bandarra in Palma?

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El Bandarra is on Carrer de Can Brondo, 4-6, 07001 Palma, in the city's old town.

What style of food does El Bandarra serve?

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Contemporary fusion rooted in Mallorcan cooking, with an emphasis on small-format, miniature dishes.

Who is the chef at El Bandarra?

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The kitchen is led by Igor Rodriguez, a chef known for miniature cuisine.

How do I book a table at El Bandarra?

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You can call 871 70 07 24 or reserve online through TheFork.

What is El Bandarra's concept?

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Traditional-meets-contemporary Mallorcan cooking framed around the spirit of historic Mallorcan bandits, focused on small, miniature dishes, from chef Igor Rodriguez in Palma's old town.

What's on the menu at El Bandarra?

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Small-format Mallorcan plates: a pork-and-grouper xuxo, Majorcan pork brioche, tempura squid doughnuts, tuna tataki, beef-and-foie gyozas and octopus fritters.

Has El Bandarra won any awards?

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Yes. El Bandarra won gold in the cocktail category at Palma's 2024 TaPalma competition, for its Frambólico.