De Tokio a Lima
De Tokio a Lima
De Tokio a Lima is a Nikkei restaurant in Palma inside Hotel Can Alomar, blending Japanese, Peruvian and Mediterranean cooking under chef Germán de Bernardi, with a Valldemossa outpost.
Background
About De Tokio a Lima
The Story
De Tokio a Lima is a Nikkei restaurant inside Hotel Can Alomar near Passeig del Born in Palma, with a second location in Valldemossa. The chef is Germán de Bernardi, who the restaurant describes as devoted to the sea and its produce.
The Cuisine
Nikkei fusion that pulls together Japanese, Peruvian and Mediterranean influences, with a stated focus on seasonal, locally-sourced produce from local farmers and artisans. The kitchen leans avant-garde in its preparation.
The Chef
Germán de Bernardi
The Team
Chef Germán de Bernardi.
Highlights
What Diners Say
Consensus
De Tokio a Lima Ratings & Reviews
Diner Ratings
4.5
590 reviews
TripAdvisor
4.3
De Tokio a Lima ranks #328 of 338 rated restaurants in Mallorca. Diners rate it 4.5/5 on Google (590 reviews).
Reservations
How to Book De Tokio a Lima
Booking
The Palma restaurant is inside Hotel Can Alomar near Passeig del Born; there's a second location in Valldemossa. Online bookings take up to 7 people, and tables are held for 15 minutes past the booking time.
Reserve
Experience
De Tokio a Lima Dining Experience
De Tokio a Lima is a polished, elegant Nikkei restaurant inside Hotel Can Alomar near Passeig del Born in Palma, under chef Germán de Bernardi. The kitchen blends Japanese, Peruvian and Mediterranean influences with a seasonal, creative touch. Popular with visitors, a touch upscale, online bookings run up to seven.
Navigate
De Tokio a Lima Location & Neighbourhood
Address
Inside Hotel Can Alomar, Carrer de Sant Feliu / Passeig del Born, 07012 Palma, Spain
Get directions→Getting There
De Tokio a Lima is inside Hotel Can Alomar in the heart of Palma's old town, near Passeig del Born. It's a short taxi ride from Palma de Mallorca Airport, with no car needed once you're in the centre.
Nearby
Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. De Tokio a Lima sits on Inside Hotel Can Alomar, about a 4 minute walk from Sa Llotja de Palma.
Nearby landmarks
Landmarks near De Tokio a Lima.
Nearby Restaurants
Where to stay nearby
Hotels we rank near De Tokio a Lima.
Details
De Tokio a Lima Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 & 19:30–22:30 |
| Tuesday | 13:00–15:30 & 19:30–22:30 |
| Wednesday | 13:00–15:30 & 19:30–22:30 |
| Thursday | 13:00–15:30 & 19:30–22:30 |
| Friday | 13:00–15:30 & 19:30–22:30 |
| Saturday | 13:00–15:30 & 19:30–22:30 |
| Sunday | 13:00–15:30 & 19:30–22:30 |
De Tokio a Lima hours verified 2026-06-21. Contact the restaurant to confirm.
Contact
Book online via detokioalima.com (up to 7 people) or call +34 871 59 20 02 for the Palma location.
Good to Know
Social
From detokioalima on Instagram
The salons command front-row views of Paseo del Borne. A collection of avant-garde art and eclectic design sets the tone —composed yet intimate— inviting lingering moments where Palma feels close.
Germán de Bernardi has the patience of an Argentine and the produce of a Mallorcan. He cooks from two places at once — the gilded heart of Palma, where Can Alomar sits, and the mountain quiet of Valldemossa, where nothing is gilded at all. De Tokio a Lima’s kitchen is a language he has spent years l
In Palma, voices. In Valldemossa, the valley. De Tokio a Lima at both tables. The kind of night you measure later. @valldemossahotel @canalomarhotel
At De Tokio a Lima, the view speaks first — the valley opening wide, Sierra de Tramuntana holding the silence. From there, influences begin to play. Flavours travel, mix, and evolve —always shaped by season, with Mallorca at the heart. As the light shifts, the gaze settles on La Cartuja de Valldemos
Above Paseo del Borne, in Palma. Tianna rosé from Binissalem — Mantonegro and Gorgollasa, grapes that ripen here and almost nowhere else. A Pisco Sour of orange, yuzu granita and sesame crunch, nearer a dessert than a drink. A menu set by what Mallorca brought in this week. The view is incidental. @
The terraces at Can Alomar sit at just the right height to read the canvases in Sant Feliu’s gallery windows without ever leaving your table. Below, Paseo del Borne does what it has done for more than four centuries — quietly, in different languages — a promenade born in 1613, when the old riverbed
Questions
De Tokio a Lima FAQ
What is De Tokio a Lima?
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A Nikkei restaurant in Palma that blends Japanese, Peruvian and Mediterranean cooking. The Palma location is inside Hotel Can Alomar near Passeig del Born, and there's a second location in Valldemossa.
Who is the chef at De Tokio a Lima?
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The chef is Germán de Bernardi. The kitchen focuses on Nikkei fusion using seasonal, locally-sourced produce.
How do you book De Tokio a Lima?
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Book online at detokioalima.com for up to 7 people, or call the Palma location on +34 871 59 20 02. Tables are held for 15 minutes past the booking time.
Does De Tokio a Lima have more than one location?
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Yes. The main restaurant is in Palma inside Hotel Can Alomar, and there's a second outpost in Valldemossa with its own phone and email.
What kind of food is Nikkei?
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Nikkei is the fusion of Japanese and Peruvian cooking. At De Tokio a Lima it also folds in Mediterranean influences, built on seasonal local produce.