Celler Pagès
Celler Pagès
Celler Pagès is a family-run celler in Palma's La Llotja-Born quarter, cooking traditional Mallorcan dishes since 1956 across three generations, from sopes mallorquines and frit mallorquí to pa amb oli and grilled meats.
Background
About Celler Pagès
The Story
Celler Pagès has been open since 1956 on Carrer Felip Bauzà in Palma's La Llotja-Born quarter. Three generations of the same family have run it since, and the restaurant's own site frames its approach as keeping the traditional, home-style cooking of the old cellers alive while staying open to more contemporary global influences.
The Cuisine
The kitchen works in the classic celler format built on local, seasonal produce. The printed carta runs from starters like salads, croquettes and stuffed zucchini through a Mallorcan-cuisine section (sopes mallorquines, tumbet, frit mallorquí, pa amb oli, llengua amb tàperes, albergínies farcides) to grilled meats, market-price fresh fish, and desserts like baked apple and Mallorcan cheese. The site also names duck with plum sauce and lamb ribs with potatoes and red pepper among the dishes on its carta.
The Team
A family-run celler now in its third generation since opening in 1956; no individual owner or chef name is published on the site.
Highlights
What Diners Say
Consensus
Celler Pagès Ratings & Reviews
Diner Ratings
4.6
1,383 reviews
TripAdvisor
4.4
492 reviews
Diners rate Celler Pagès 4.6/5 on Google (1,383 reviews) and 4.4/5 on TripAdvisor (492 reviews).
Reservations
How to Book Celler Pagès
Booking
The restaurant's site doesn't list an online booking widget; reservations go through the phone number. With over a thousand Google reviews and a small dining room, booking ahead is worth it at peak lunch and dinner times.
Reserve
Experience
Celler Pagès Dining Experience
Celler Pagès is a family-run celler in Palma's La Llotja-Born quarter, cooking in the same traditional style since 1956 across three generations. The kitchen leans on local, seasonal produce for dishes like sopes mallorquines, frit mallorquí and pa amb oli, and the restaurant's own site describes daily specials chalked up alongside the printed carta.
Navigate
Celler Pagès Location & Neighbourhood
Address
Carrer Felip Bauzà, 2, 07012 Palma de Mallorca, Illes Balears, Spain
Get directions→Getting There
Celler Pagès is on Carrer Felip Bauzà in Palma's La Llotja-Born quarter, in the old town, an easy walk from Sa Llotja and the harbourfront. A short taxi from Palma de Mallorca Airport gets you there directly.
Nearby
Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Celler Pagès sits on Carrer Felip Bauzà, in the La Llotja-Born quarter of the old town.
Nearby landmarks
Landmarks near Celler Pagès.
Nearby Restaurants
Details
Celler Pagès Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 |
| Tuesday | 13:00–15:30 |
| Wednesday | 13:00–15:30, 19:45–22:00 |
| Thursday | 13:00–15:30, 19:45–22:00 |
| Friday | 13:00–15:30, 19:45–22:00 |
| Saturday | 13:00–15:30, 19:45–22:00 |
| Sunday | Closed |
Celler Pagès hours verified 2026-08-08. Contact the restaurant to confirm.
Contact
Book by phone on +34 971 72 60 36. No online reservation system was found on the restaurant's site.
Good to Know
Social
From cellerpages on Instagram
Questions
Celler Pagès FAQ
How old is Celler Pagès?
+
Celler Pagès has been open since 1956, run by three generations of the same family serving traditional Mallorcan home cooking in Palma's La Llotja-Born quarter.
Where is Celler Pagès in Palma?
+
It's on Carrer Felip Bauzà, 2, in the La Llotja-Born quarter of Palma de Mallorca, postcode 07012.
What are Celler Pagès's opening hours?
+
Monday and Tuesday 13:00–15:30. Wednesday to Saturday 13:00–15:30 and 19:45–22:00. Closed Sundays.
What does Celler Pagès serve?
+
Traditional Mallorcan cooking built on local, seasonal produce: sopes mallorquines, frit mallorquí, tumbet, pa amb oli, and cellar classics like llengua amb tàperes and albergínies farcides, alongside grilled meats and market-price fresh fish.