Photo: PLAT a PLATBest Vegetarian & Vegan Restaurants in Mallorca
Introduction
The Mallorca Vegetarian & Vegan Restaurants List We Send to Friends
Palma's vegetarian and vegan scene has an anchor in Mouna, a fully vegetarian kitchen with vegan options set inside a 20th-century building in the city's old shipyards, the atarazanas. On the north coast, Bellaverde runs a garden restaurant in Port de Pollença where the kitchen says about 70% of the menu, drinks included, is vegan. And inside Can Bordoy Grand House & Garden in Palma's old town, Botànic opened as Mallorca's first plant-forward restaurant, though that concept ended with a June 2026 chef change.
The short answer
Key Picks at a Glance
In a hurry? These are the essential picks from our full ranking below.
- Best for a vegetarian sit-down dinner in PalmaMouna
a vegetarian kitchen with vegan options, built on organic, local and seasonal produce without added sugars or refined salt, in the city's old shipyards.
- Best for a group dinner in a garden settingRestaurante Bellaverde
a garden restaurant in Port de Pollença built for sharing, with roughly 70% of the menu, drinks included, vegan.
- Best for fully vegan, gluten-free food all dayDonna Vegana
everything on the menu is 100% vegan and 100% gluten-free, made fresh in-house, served breakfast through dinner.
- Best for a quiet countryside vegan dinnerPLAT a PLAT
a fully vegan, seasonal KM0 kitchen inside Curolla, a vegan boutique hotel in rural Maria de la Salut.
Before you order
A Guide to Vegetarian & Vegan Restaurants in Mallorca
The scene
These three cover different registers. Mouna is an organic, no-added-sugar kitchen built around a community space called Espai Buit. Bellaverde leans into shared plates in a literal garden on the island's north coast. Botànic's vegetable-led era is over now that chef Jhonatan Maldonado has taken the kitchen in a new direction, but its garden dining room and Repsol Recomendado listing are still worth knowing about, even if it's no longer a straightforward vegetarian pick.
Is Mouna in Palma a vegan restaurant?
Mouna is a vegetarian restaurant with vegan options, cooking organic, local and seasonal food without added sugars or refined salt, in Palma's old shipyards.
How much of Bellaverde's menu in Port de Pollença is vegan?
Bellaverde says roughly 70% of its menu, including drinks and alcohol, is vegan, alongside a vegetarian Mediterranean kitchen built around seasonal produce.
Is Botànic in Palma still a vegetarian restaurant?
No. Botànic opened as Mallorca's first plant-forward restaurant, but in June 2026 chef Jhonatan Maldonado took over from founding chef Andrés Benítez and moved the kitchen on from that vegetable-led concept.
When is Mouna closed?
Mouna is closed on Wednesdays and open Thursday to Tuesday, roughly 13:00 to 23:00, with the kitchen closing earlier.
How We Built This List
Years of Eating, Asking, and Going Back
We built this list the slow way, and honesty mattered more than padding it out: Mallorca's dedicated vegetarian and vegan scene is a small one, so this list only covers the kitchens that actually earn a spot rather than stretching to hit a round number. Mouna and Bellaverde are the real anchors, a fully vegetarian kitchen with vegan options in Palma's old shipyards and a garden restaurant on the north coast where the kitchen itself says most of the menu is vegan. Botànic is here too, but plainly caveated: it opened as the island's first plant-forward restaurant, and that concept ended with a June 2026 chef change, so we've said so rather than recommending it to vegetarian and vegan diners under an outdated premise. Hours and seasons move here as much as anywhere: Mouna closes one day a week, Bellaverde runs seasonal evening hours, and Botànic's menu is worth confirming directly before you go.
More on how we rank: our methodology and quality standards.
At a glance
The 5 Best Vegetarian & Vegan Restaurants, Compared
Quick reference table. Click any name to jump to the full review.
| # | Restaurant | Neighbourhood | Price | Distinction | Signature dish |
|---|---|---|---|---|---|
| 1 | Mouna | Palma | €€ | — | — |
| 2 | Restaurante Bellaverde | Port de Pollença | €€ | — | — |
| 3 | Botànic | Palma | €€€€ | Repsol Recommended | — |
| 4 | Donna Vegana | Santa Ponça | €€ | — | Avocado Toast |
| 5 | PLAT a PLAT | Maria de la Salut | €€€ | — | Harmony of the Earth |
The ranking
5 Best Vegetarian & Vegan Restaurants in Mallorca
Mouna
1. Mouna — A fully vegetarian sit-down kitchen with vegan options, set inside Palma's old shipyards.
Mouna sits in a 20th-century building in Palma's atarazanas, the old shipyards, and its name means "silence" in Sanskrit. The kitchen is vegetarian with vegan options, working with organic, local and seasonal produce, no added sugars or refined salt, and about as little processing as it can manage. The carta runs from a beetroot ravioli with goat's cheese and orange vinaigrette through cocas with a vegan "no cheese" option, a curry with tofu and brown basmati, and a creamy wild mushroom rice finished with summer truffle. It's recognised by the We're Smart Green Guide and runs Espai Buit, a community space, alongside the dining room, plus an outdoor terrace. It's closed Wednesdays, open Thursday to Tuesday roughly 13:00 to 23:00, kitchen closing earlier, and takes bookings online or by phone.
Restaurante Bellaverde
2. Restaurante Bellaverde — A garden restaurant in Port de Pollença where the kitchen says about 70% of the menu is vegan.
Bellaverde, also known as Bella Verde Jardín Gastronómico, runs a vegetarian and vegan kitchen in a garden setting in Port de Pollença on Mallorca's north coast, built around seasonal Mediterranean plates made for sharing. The restaurant says roughly 70% of its menu, drinks and alcohol included, is vegan, and the carta backs that up: crispy mushrooms with sage and chipotle mayo, a potato-and-avocado causa with beetroot vinaigrette, jackfruit tacos, a Thai curry with basmati rice and green falafel, and a mushroom cannelloni finished with miso béchamel. It's also a Google favourite, rated 4.7 out of 5 across 1,058 reviews. It opens Tuesday to Saturday evenings, 18:00 to 23:00, and runs seasonally, so book by phone or email and confirm current dates before you go.
Botànic
3. Botànic — Mallorca's first plant-forward restaurant, though its vegetable-led menu ended with a June 2026 chef change.
Botànic opened inside Can Bordoy Grand House & Garden as Mallorca's first plant-forward restaurant, built around vegetables leading the plate with fish and meat in a supporting role, under founding chef Andrés Benítez. In June 2026, after more than five years, Benítez stepped down and chef Jhonatan Maldonado took over, moving the kitchen on from that plant-forward concept. The garden dining room, in what the hotel calls the largest private garden in Palma's old quarter, remains, and the restaurant still holds a Repsol Recomendado listing. Vegetarian and vegan diners should confirm the current menu directly with the restaurant, since the vegetable-forward era is over.
Donna Vegana
4. Donna Vegana — A fully vegan and gluten-free kitchen in Santa Ponça, open breakfast through dinner every day of the week.
Donna Vegana opened in 2019 in Nova Santa Ponsa, built around founder Donna's motto "Happiness Is A Choice." Everything on the menu is 100% vegan and 100% gluten-free, made fresh in-house, and it spans a genuinely wide range: avocado toast with black sesame and homemade pesto, a Tokyo-style ramen with pak choi and vegan meatballs, a jackfruit-and-pea burger, sushi rolls, and smoothie bowls built on mango, açaí or blueberry yoghurt bases. It's open daily from 9am to 9:30pm, running breakfast through dinner, with indoor and outdoor seating plus takeaway ordering online through Square. There's free street parking nearby, and it's about 17km south-west of Palma on the island's west coast, so a hire car is the easiest way to reach it. Diners rate it 4.8 out of 5 on both Google and TripAdvisor.
PLAT a PLAT
5. PLAT a PLAT — A fully plant-based, vegan kitchen inside Curolla, a vegan boutique hotel in rural Maria de la Salut.
PLAT a PLAT is a plant-based restaurant in Maria de la Salut, in the Pla de Mallorca at the centre of the island, part of Curolla, a vegan boutique hotel that's open to the public. The kitchen is fully vegan, seasonal and KM0, built on fresh, local ingredients, and much of the food is gluten-free. The menu changes weekly with the season, and per the venue's own Instagram it now mostly runs as special yoga and brunch event days rather than daily service, so it's worth checking ahead and booking by phone.
The bigger picture
The Vegetarian & Vegan Restaurants Scene in Mallorca
Mallorca's vegetarian and vegan restaurants come in different registers rather than one house style. Mouna sits inside a 20th-century building in Palma's atarazanas, the old shipyards, running an organic, no-added-sugar vegetarian kitchen with vegan options and a community space called Espai Buit built in alongside the dining room. Bellaverde takes the opposite setting, a literal garden restaurant in Port de Pollença on the north coast, leaning into shared Mediterranean plates with roughly 70% of the menu vegan. Botànic, inside Can Bordoy Grand House & Garden in Palma's old town, opened as the island's first plant-forward restaurant with vegetables leading the plate, though that era ended with a June 2026 chef change, and its garden dining room and Repsol Recomendado listing remain even though it's no longer a straightforward vegetarian pick. What connects the three is contrast: a silent shipyards dining room, a garden table on the coast, and a plant-forward project now mid-transition.
Practical tips
Know before you go
A short survival guide for eating vegetarian & vegan restaurants in Mallorca— everything we wish we’d known on our first trip.
- 1
Mouna is closed on Wednesdays; it's open Thursday to Tuesday, roughly 13:00 to 23:00.
- 2
Bellaverde only opens Tuesday to Saturday evenings and runs seasonally, so confirm current dates before booking.
- 3
Bellaverde says about 70% of its menu, drinks included, is vegan.
- 4
Botànic's plant-forward menu ended in June 2026 under a new chef, so vegetarian and vegan diners should check the current menu directly before visiting.
- 5
Garden seating at Botànic is part of the draw and fills up, so book ahead.
- 6
Mouna takes bookings online or by phone, and its old-shipyards building has an outdoor terrace and is pet-friendly.
Questions
Frequently Asked Questions
All restaurants on this list were independently verified as open and serving the dishes described as of .
Is Mouna in Palma a vegan restaurant?
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Mouna is a vegetarian restaurant with vegan options, cooking organic, local and seasonal food without added sugars or refined salt, in Palma's old shipyards.
How much of Bellaverde's menu in Port de Pollença is vegan?
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Bellaverde says roughly 70% of its menu, including drinks and alcohol, is vegan, alongside a vegetarian Mediterranean kitchen built around seasonal produce.
Is Botànic in Palma still a vegetarian restaurant?
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No. Botànic opened as Mallorca's first plant-forward restaurant, but in June 2026 chef Jhonatan Maldonado took over from founding chef Andrés Benítez and moved the kitchen on from that vegetable-led concept.
When is Mouna closed?
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Mouna is closed on Wednesdays and open Thursday to Tuesday, roughly 13:00 to 23:00, with the kitchen closing earlier.
Where is Bellaverde located and is it open year-round?
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Bellaverde (Bella Verde Jardín Gastronómico) is at Carrer Monges, 14, in Port de Pollença on Mallorca's north coast, and it operates seasonally, so confirm current dates before visiting.
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About the author
Justin Mota
Guidavera founder
Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere.
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