Guidavera
Taberna Maitía
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A creamy risotto topped with a tomato relish and herb garnish
A fish carpaccio drizzled with oil and topped with a sprig of herb
A braised piece of meat in dark sauce with a scoop of mashed potato
Three golden fried croquettes on a decorative plate
A bowl of potato and vegetable salad garnished with a sprig of herb

Taberna Maitía

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#634 in MadridRanked #634 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./BasqueBasque cuisine: the kitchen's primary culinary tradition and style./€€€€/Chamartín/

Taberna Maitía is a small taberna on Calle de Trueba y Fernández in Hispanoamérica, in the Chamartín district. It has just a few tables and a simple, cosy room, cooking traditional Spanish and Basque food from small regional producers. Specialities run to brandada de bacalao, callos a la madrileña, confit de pato and homemade desserts like gâteau basque.

Social

From maitiatabernamaitia on Instagram

Background

About Taberna Maitía

The Story

Taberna Maitía is a small taberna in Chamartín built around the idea of slowing down. It quotes the French thinker Marc Augé to describe places like it as somewhere you take your time, an in-between space that feels like an extension of home. It keeps only a few tables, a simple room and short menus, and backs small producers from different regions.

The Cuisine

The cooking is traditional Spanish with a strong Basque streak, made from seasonal, market and regional product. Specialities include brandada de bacalao, stuffed chard pencas, callos a la madrileña, vitello tonnato, confit de pato and chipirones en su tinta, with homemade desserts like gâteau basque, apple crumble and fondant de chocolate.

Highlights

What Diners Say

Vegetarian Friendly

Consensus

Taberna Maitía Ratings & Reviews

Diner Ratings

Google

4.6

569

TripAdvisor

4.4

18 reviews

#634 in MadridGood

Taberna Maitía ranks #634 of 1001 rated restaurants in Madrid. Diners rate it 4.4/5 on TripAdvisor (18 reviews).

Reservations

How to Book Taberna Maitía

Booking

Book by phone on +34 914 57 76 21.

Experience

Taberna Maitía Dining Experience

Just a few tables, simple decor and a warm, unhurried feel. The house borrows a line from Marc Augé to describe a taberna as a place to take your time, a kind of extension of home. It flags vegetarian options, and the menus are short with daily suggestions.

Navigate

Taberna Maitía Location & Neighbourhood

Address

Calle de Trueba y Fernández, 10, 28016 Madrid, Spain

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Getting There

It's on Calle de Trueba y Fernández in Hispanoamérica, in Madrid's Chamartín district, a short walk from Colombia metro (L8/L9).

Nearby

Hispanoamérica is comfortable northern Madrid, residential and well off, with restaurants that quietly do very good work. The cooking here is ambitious without being showy, and the dining rooms are built for repeat custom. Estadio Santiago Bernabéu and Cuatro Torres Business Area are the nearest fixed points.

Nearby landmarks

Landmarks within walking distance of Taberna Maitía.

Details

Taberna Maitía Reservations, Hours & Contact

Opening Hours

DayHours
Monday10:30–17:00 & 20:00–23:30
Tuesday10:30–17:00 & 20:00–23:30
Wednesday10:30–17:00 & 20:00–23:30
Thursday10:30–17:00 & 20:00–23:30
Friday10:30–17:00 & 20:00–23:30
SaturdayClosed
SundayClosed

Taberna Maitía hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 914 57 76 21
WebsiteNot listed

Good to Know

Open Monday to Friday for lunch and dinner; closed weekends
Mid-range, around €30–40 per person
Traditional Spanish and Basque cooking from small regional producers
Short food and wine lists with daily suggestions
Vegetarian options; book by phone on +34 914 57 76 21; cards and contactless accepted

Questions

Taberna Maitía FAQ

What kind of food does Taberna Maitía serve?

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Traditional Spanish cooking with a strong Basque leaning, from small regional producers. Specialities include brandada de bacalao, callos a la madrileña, confit de pato and homemade desserts like gâteau basque.

Where is Taberna Maitía?

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On Calle de Trueba y Fernández 10, in Hispanoamérica (Chamartín), near Colombia metro (L8/L9).

Is Taberna Maitía expensive?

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It's mid-range, with a typical spend around €30–40 per person.

When is Taberna Maitía open?

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Monday to Friday for lunch and dinner. It's closed on Saturdays and Sundays.

How do you book a table at Taberna Maitía?

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By phone on +34 914 57 76 21.

What's the philosophy behind Taberna Maitía?

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It's built around the idea of slowing down, quoting the French thinker Marc Augé to describe itself as an in-between space that feels like an extension of home.

What are Taberna Maitía's specialities?

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Brandada de bacalao, stuffed chard pencas, callos a la madrileña, vitello tonnato, confit de pato and chipirones en su tinta, with homemade desserts like gâteau basque and apple crumble.

Does Taberna Maitía have vegetarian options?

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Yes, it's listed as vegetarian-friendly.