Raza Nostra
Raza Nostra
Raza Nostra is the butcher's business of a family group with more than 50 years in the Mercado de Chamartín, alongside its sister stalls Bon Fromage (cheese), Amor de Bellota (Ibérico) and The Cachopu Factory. In 2026 founder Carlos Rodríguez opened Arribistas on the market's upper floor, a weekday lunch restaurant that grills Raza Nostra's beef by cut and weight. The counters also ship across Spain through an online shop.
Social
From gruporazanostra_ on Instagram
¿Cómo afecta la grasa a la calidad de la carne? 🥩 Te lo explicamos en este vídeo. razanostra.com #razanostra #carne #carniceria #carniceriaonline #carnepremium cortesdecarne gastronomia madrid
¿Un queso que huele fuerte también sabe fuerte? 🧀👃 No siempre. Algunos quesos de corteza lavada con salmuera pueden tener aromas muy intensos y luego sorprenderte al probarlos. Jorge nos desmonta este mito quesero. 😉 Descubre nuestra selección de quesos en razanostra.com 🧀
¿Sabías que hay un sitio en Madrid donde en pleno septiembre estamos a solo 2 grados? ❄️🥩 Es nuestra cámara de maduración. Y no, esa temperatura no es casualidad: forma parte de un proceso en el que controlamos las condiciones para conseguir carnes con más sabor, terneza y personalidad. En el reel
En Arribistas, cada semana creamos un plato de cuchara diferente 🥄🔥 Y si le preguntas a nuestro chef por su favorito, lo tiene claro: lentejas caviar con gambón y guanciale 👨🏻🍳✨ Ahora la pregunta es… ¿cuál es el tuyo? 👀 Te esperamos en Arribistas. 🌶️✨
Que te digan que es buey es una cosa. Saber reconocerlo es otra 👀🥩 Edad, raza, maduración, trazabilidad… hay datos que te cuentan mucho más de una pieza de lo que parece. Y, sobre todo, te ayudan a saber qué estás comprando realmente. En este reel te enseñamos en qué fijarte para reconocer un auté
Creías que conocías la sobrasada??? No es solo untar y disfrutar. 😏 Detrás de una buena sobrasada hay tradición, especias, tiempo… y unos cuantos secretos que marcan la diferencia. 🌶️ ¿Por qué tiene ese color? 🐷 ¿Qué distingue una buena sobrasada? 🔪 ¿Cómo sacarle todo el partido en la cocina? Dal
Background
About Raza Nostra
The Story
Raza Nostra belongs to a group that has been selecting produce and serving customers in the Mercado de Chamartín for more than 50 years, now under four specialist brands: Raza Nostra for meat, Bon Fromage for cheese, Amor de Bellota for Ibérico ham and cured meats, and The Cachopu Factory for cachopo. In spring 2026 founder Carlos Rodríguez added Arribistas, a restaurant that cuts out the middleman by cooking straight from the market's counters.
The Cuisine
Beef first, from breeds such as Frisona, Simmental, Angus and Galician, sold by cut and weight at the counter or grilled at Arribistas, with cachopo, Ibérico and market cheeses alongside.
Arribistas
Arribistas appears and disappears every weekday. At 14:00, when the market's stalls pull down their shutters, the upstairs restaurant comes to life, and at 17:00, when the market reopens, it turns back into market. The carta starts with reworked classics (braised artichoke under a veil of Ibérico pancetta, ham and salt-cod croquetas, an ensaladilla with garlic prawns) and boards of Ibérico and market cheeses, then moves to the grill: Frisona, Simmental, Angus and Galician beef selected by Raza Nostra, by cut and weight, plus solomillo, entrecôte and steak tartare. A spoon dish changes daily, and desserts include cheesecake and panna cotta. The restaurant has its own butcher, charcutero and cheesemonger to advise and cut to order, and anyone who eats there gets 20% off products to take home.
Shopping the Counters
The stalls sell everything from a special-cut Charra 'El Niño' beef tenderloin and Ávila mince to Joselito ham sliced by hand, buffalo mozzarella and cheese boards, and the online shop ships in refrigerated transport, with same-day delivery in Madrid for orders before noon. Online orders can also be collected at the market stall the same day, and there's a separate line for restaurant and hospitality buyers.
Highlights
What Diners Say
Consensus
Raza Nostra Ratings & Reviews
Diner Ratings
4.4
92
TripAdvisor
3.5
47 reviews
Raza Nostra ranks #382 of 1001 rated restaurants in Madrid. Diners rate it 3.5/5 on TripAdvisor (47 reviews).
Reservations
How to Book Raza Nostra
Reserve
Experience
Raza Nostra Dining Experience
A working market counter first: butchers, cheesemongers and charcuteros cutting to order in the Mercado de Chamartín. At lunchtime, when the stalls close, Arribistas takes over upstairs as a restaurant, and diners can pick their own piece at the counter and watch it go on the grill.
Navigate
Raza Nostra Location & Neighbourhood
Address
Calle Bolivia, 9, Mercado de Chamartín, puestos 34-38, 28016, Madrid, Spain
Get directions→Getting There
On Calle de Bolivia 9, at stalls 34–38 inside the Mercado de Chamartín, in the Chamartín district of north Madrid.
Nearby
Mercado de Chamartín is a neighbourhood food market in the Chamartín district, its stalls mixing produce and grocery vendors with small food counters. The area around it is settled and residential, serving locals more than visitors passing through.
Nearby landmarks
Landmarks within walking distance of Raza Nostra.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Raza Nostra.
Details
Raza Nostra Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 09:00–14:00 & 17:00–20:00 |
| Tuesday | 09:00–14:00 & 17:00–20:00 |
| Wednesday | 09:00–14:00 & 17:00–20:00 |
| Thursday | 09:00–14:00 & 17:00–20:00 |
| Friday | 09:00–14:00 & 17:00–20:00 |
| Saturday | 09:00–14:00 |
| Sunday | Closed |
Raza Nostra hours verified 2026-08-09. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Raza Nostra FAQ
What is Raza Nostra?
+
A meat specialist in the Mercado de Chamartín, part of a group with more than 50 years at the market, alongside Bon Fromage, Amor de Bellota and The Cachopu Factory. Its restaurant, Arribistas, grills the counter's beef at weekday lunchtimes.
Where is Raza Nostra, and is it a restaurant or a shop?
+
On Calle de Bolivia 9, stalls 34 to 38 on the upper floor of the Mercado de Chamartín. It's a butcher and gourmet shop with an online store, and its sister concept Arribistas serves lunch on the same floor.
What is Arribistas?
+
A restaurant opened in 2026 by Raza Nostra's founder, Carlos Rodríguez, that runs Monday to Friday from 14:00 to 17:00 while the market's stalls are closed, cooking beef from Raza Nostra on the grill by cut and weight, with starters, a daily spoon dish and homemade desserts.
When is Raza Nostra open?
+
The counter is open Monday to Friday 09:00 to 14:00 and 17:00 to 20:00, and Saturday morning; Arribistas serves Monday to Friday 14:00 to 17:00.
Does Raza Nostra deliver?
+
Yes. Its online shop delivers in refrigerated vehicles, the same day in Madrid for orders before 12:00, within 24 hours elsewhere in Madrid and 48 hours on the mainland; you can also collect at the stall.