Taberna Griega
Taberna Griega
Taberna Griega is a family Greek restaurant on Calle de Juan de Urbieta, in Pacífico, close to the Retiro park and Atocha, and it holds a Solete in the Guía Repsol. It has been run for around two decades by Theodoros, a Greek from the Mount Pelion region, and Carmen, from Aragón, with walls and ceilings designed to transport you to Greece. The cooking is faithful Greek home food: moussaka, dolmades, stifado, souvlaki and kadaifi, and the Guía Repsol notes that the dolmades have real fans and that booking is wise.
Social
From tabernagriegapacifico on Instagram
Amantes de la comida griega, ¡no os podéis perder este sitio! Se llama @tabernagriegapacifico y está todo buenísimo. Una estupenda calidad precio 🥰 #planesmadrid #madridfood #madridcentro #planesbaratos #buenobonitoybarato #comidagriega #tabernagriega #comidagriegamadrid
🇬🇷 🤤🫑 🍅😋🇬🇷 #greekfood #gemista#tabernagriegapacifico
Gracias a Kafé Meraki por acompañarnos estas últimas semanas ¡y por las que quedan! Os iremos avisando de cuando vuelve este fantástico grupo a la Taberna Griega para que podáis escuchar música en vivo y ver bailes típicos mientras disfrutáis de nuestros platos caseros. #tabernagriegapacifico #grec
La Taberna griega os desea ¡unas felices fiestas! . . . . . . . . #tabernagriegapacifico #navidad #felicesfiestas #christmas #merrychristmas #cenas #cenasnavidad #comerbien #cenarbien #disfrutar #disfrutarcomiendo #family #familia #amigos #fiestas #2023
ULTIMA HORA!! 📢 La #tabernagriegapacifico ahora en @justeat_es Ya no hay excusas para los más perezosos, llevamos la comida a tu casa. . . . . . . . . #comidaadomicilio #comidaadomiciliomadrid #servicioadomicilio #justeat #takeawaymadrid #takeaway #takeawayfood #comidaparallevar #comidaparallevarma
Menuda pintaza! Te vienes a probarlo? . . . . . . . . #gemista #pimientos #pimientosrellenos #cazuela #comidarica #comidasana #comidacasera #comidagriega #greekfood #greektavern #tabernagriegapacifico #planazos #comerenmadrid #cenarbien #foodlovers #foodies #food #foodmadrid #12octubre #madridfood
Background
About Taberna Griega
The Story
Taberna Griega is a family restaurant run for almost 20 years by Theodoros, a Greek from the Mount Pelion region, and Carmen, an Aragonese long settled in Madrid. Its values are tradition, with every dish made faithfully to Greek cooking, a passion for Hellenic food and culture, and simplicity, so the focus stays on Mediterranean flavour. It holds a Solete in the Guía Repsol, which describes it as a Greek restaurant of more than 20 years where booking is advisable.
The Cuisine
Greek home cooking in the taberna format, with dishes for sharing: dips and salads to start, then classic oven dishes and grills, and Greek desserts. There are vegan options, a daily menu and takeaway.
What to Order
The Guía Repsol recommends the combination of dips and the moussaka, with kadaifi for dessert, and says the dolmades, cabbage leaves stuffed with rice and herbs, have real fans. The raciones list also includes bifteki stuffed with feta, gemistá peppers stuffed with rice and herbs, papoutsaki aubergine filled with meat and gratinated, sarmades with a lemon and dill sauce, soutzoukakia in tomato and red wine, a beef stifado, and souvlaki of chicken, pork or lamb, mostly between €9 and €15.
Hours and Booking
The kitchen is open all day, every day from 13:00 to 23:00, and until midnight on Friday, Saturday and the eve of public holidays. Book by phone or email; reservations are confirmed by email.
Highlights
What Diners Say
Consensus
Taberna Griega Ratings & Reviews
Diner Ratings
Restaurant Guru
4.4
2175 reviews
4.4
1668 reviews
TripAdvisor
4.1
139
Taberna Griega ranks #342 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.4/5 on Restaurant Guru (2175 reviews), 4.4/5 on Google (1668 reviews), and 4.1/5 on TripAdvisor.
Reservations
How to Book Taberna Griega
Booking
Reservations by phone or online via the website.
Experience
Taberna Griega Dining Experience
A warm neighbourhood taberna whose décor, from walls to ceilings, is meant to evoke Greece, with a terrace outside. The kitchen runs non-stop all day, and the house also organises events and celebrations.
Navigate
Taberna Griega Location & Neighbourhood
Address
C. de Juan de Urbieta, 4, 28007 Madrid, Spain
Get directions→Getting There
Calle de Juan de Urbieta 4, in Pacífico, part of Madrid's Retiro district, close to the Retiro park and Atocha station. The nearest metro stations are Pacífico (Lines 1 and 10) and Menéndez Pelayo (Line 1).
Nearby
Pacífico is a barrio in the Retiro district, along the southern edge of the centre, residential and unshowy, with a small, workaday eating scene rather than a destination for visitors.
Nearby landmarks
Landmarks within walking distance of Taberna Griega.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Taberna Griega.
Details
Taberna Griega Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–23:00 |
| Tuesday | 13:00–23:00 |
| Wednesday | 13:00–23:00 |
| Thursday | 13:00–23:00 |
| Friday | 13:00–00:00 |
| Saturday | 13:00–00:00 |
| Sunday | 13:00–23:00 |
Taberna Griega hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Taberna Griega FAQ
What kind of food does Taberna Griega serve?
+
Greek home cooking for sharing: dips, moussaka, dolmades, stuffed peppers and aubergines, stifado, souvlaki, and desserts like kadaifi.
Does Taberna Griega have a distinction?
+
Yes, a Repsol Solete.
Where is Taberna Griega, and when is it open?
+
On Calle de Juan de Urbieta in Pacífico, part of Madrid's Retiro district. Open daily 13:00 to 23:00, and to midnight on Friday and Saturday.
What's the atmosphere like at Taberna Griega?
+
A neighbourhood taberna rather than a destination dining room, tucked into a residential stretch of Pacífico, trading mainly on the cooking.
How much does Taberna Griega cost?
+
Under €25 per person; most raciones cost between about €9 and €15.
Who runs Taberna Griega?
+
Theodoros, a Greek from the Mount Pelion region, and Carmen, from Aragón, who have run it as a family restaurant for around 20 years.