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Pez Fuego
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A whole grilled fish split open on a plate
Sliced grilled octopus arranged with a wedge of cheese
A pan of seafood paella with prawns and clams
A small glass bowl of ceviche with red onion and herbs
A stacked tuna tartare topped with sesame seeds

Pez Fuego

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#939 in MadridRanked #939 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./SeafoodSeafood cuisine: the kitchen's primary culinary tradition and style./€€€€/Tetuan/

Pez Fuego is a grill specialising in fish and seafood, on Calle de Orense in Tetuán, near the Cuzco business district, and part of Grupo Oter. The kitchen keeps handling to a minimum: lonja seafood such as oysters, red prawns and roast octopus, tartares, fried classics, seafood rice for two, and grilled fish alongside charcoal meats aged 45 days, up to a Tomahawk. It opens daily 12:30 to 00:30 without a break, with a heated terrace, private rooms and valet parking.

Social

From pezfuegorestaurante on Instagram

Background

About Pez Fuego

The Story

Pez Fuego is part of Madrid's Grupo Oter, which bills it as an innovative grill concept specialising in fish and seafood, with natural cooking and minimal handling of market produce.

The Cuisine

A seafood grill: fish and shellfish over the coals, plus fine charcuterie, charcoal meats aged 45 days, seasonal vegetables and seafood rice dishes.

Groups, events and takeaway

Group menus for ten or more cost €64 to €76 a head, with starters to share, a choice of main, dessert, drinks and coffee. There are private rooms and a heated terrace for events. Takeaway and delivery run through Glovo, with a discount for collecting in person, and Grupo Oter gift cards are valid here. Many dishes can be adapted for gluten-free, vegetarian or vegan diets.

Highlights

What Diners Say

Good for GroupsTerraceGreat Cocktails

Consensus

Pez Fuego Ratings & Reviews

Professional Ratings

Macarfi

decor 7.0/10, service 7.0/10, typical spend 45€

food 7.0/10

Diner Ratings

Google

4.2

1806

TheFork

4.5

TripAdvisor

3.6

202

#939 in MadridGood

Pez Fuego ranks #939 of 1001 rated restaurants in Madrid. Diners rate it 4.5/5 on TheFork and 3.6/5 on TripAdvisor.

Reservations

How to Book Pez Fuego

Booking

Book online at widget.thefork.com (thefork).

Experience

Pez Fuego Dining Experience

A smart grill house with a heated terrace and private rooms for family and business events, plus valet parking.

Navigate

Pez Fuego Location & Neighbourhood

Address

Calle Orense, 68, 28020, Madrid, Spain

Get directions→

Getting There

Calle de Orense 68, 28020, in the Castillejos barrio of Tetuán, near the Cuzco business district.

Nearby

Castillejos is northern, plain and residential, and the restaurants are the reason to be there rather than the scenery. The cooking is honest and regional, at prices that would be higher further south. Estadio Santiago Bernabéu and Cuatro Torres Business Area loom over the whole area.

Nearby landmarks

Landmarks within walking distance of Pez Fuego.

Details

Pez Fuego Reservations, Hours & Contact

Opening Hours

DayHours
Monday12:30–00:30
Tuesday12:30–00:30
Wednesday12:30–00:30
Thursday12:30–00:30
Friday12:30–00:30
Saturday12:30–00:30
Sunday12:30–00:30

Pez Fuego hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 915 718 265

Good to Know

Open daily 12:30 to 00:30, without a break.
Fish and seafood grill, plus 45-day aged meats and seafood rice.
Group menus €64 to €76 per person for ten or more; private rooms; heated terrace.
Valet parking.
Book online or on +34 915 718 265.

Questions

Pez Fuego FAQ

What kind of restaurant is Pez Fuego?

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A grill specialising in fish and seafood, with charcoal meats, seasonal vegetables and seafood rice too. It's part of Grupo Oter.

Where is Pez Fuego?

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Calle de Orense 68, 28020, in Tetuán, near the Cuzco business district.

When is Pez Fuego open?

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Every day from 12:30 to 00:30, without a break.

How much does a meal cost at Pez Fuego?

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Around €51 to €100 per person. The bill depends on what comes off the grill: sharing cuts like the Tomahawk (€88) or an aged chuleta (€86) push it up, and group menus run €64 to €76 a head.

What's on the menu at Pez Fuego?

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Lonja seafood (oysters, red prawn, roast octopus), tartares, croquetas and Cádiz-style squid, rice dishes for two, and grilled fish and 45-day aged red meat.

Does Pez Fuego do group menus or events?

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Yes, menus for ten or more at €64 to €76 per person including drinks, plus private rooms and a heated terrace.

Can I book or order takeaway from Pez Fuego?

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Book online or on +34 915 718 265. Takeaway and delivery run through Glovo.