ŌME
ŌME
ŌME – Taller Gastronómico is Mexican chef Roberto Ortiz Blanco's restaurant on Calle Lombía, in the Goya barrio, which opened at the turn of 2026 billed as Madrid's first Mexican omakase bar. Ortiz, who trained in Mexico City and cooked at elBulli, Arzak, Mugaritz, The French Laundry and Punto MX, runs three formats: a short seasonal carta in the dining room, the Barra ŌMEkase counter and a Mesa del Chef tasting menu.
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From omerestaurante on Instagram
El maíz no se entiende únicamente desde una cocina. Hay que caminar entre sus milpas, tocar la tierra, escuchar a quienes lo siembran y conocer las historias que han crecido junto a él durante generaciones. Estos días estuve en Tlaxcala, recorriendo sus campos y maizales, conociendo a productores,
La sal. Uno de los ingredientes más antiguos y esenciales de nuestra historia. Hace poco tuve la oportunidad de visitar las Salinas de Zapotitlán Salinas, en Tehuacán. Caminar entre este paisaje, conocer su territorio y acercarme al trabajo que durante generaciones ha dado origen a su sal fue reco
De alumno en ACC a chef con su propio proyecto en Madrid, y ahora de vuelta para conocer al talento que sigue ✈️🧑🏼🍳 El Chef Roberto Ortiz Blanco (@robertoortizblanco ) visitó nuestras aulas y platicó con los alumnos sobre prácticas profesionales en ŌME (@omerestaurante ) Historias como la suya so
AXOLOTL Del náhuatl āxōlōtl. El llamado “monstruo del agua”. Pero quizá un monstruo no tiene que ser algo terrible. Quizá un monstruo puede ser aquello que nos sorprende, que rompe con lo conocido, que posee una belleza difícil de explicar. El axolote es eso. Un ser extraordinario, endémico de
La inventora del atole — Leonora Carrington Hay obras que simplemente observas. Y hay otras que te encuentran. Esta me encontró. Me atrajo sin saber todavía por qué. Y al acercarme, frente a La inventora del atole de Leonora Carrington, pensé en México. En el alimento como memoria. En el ritual.
En agosto, hacemos una pausa. Durante estas semanas, nuestro chef @robertoortizblanco se encuentra en México como parte del proceso continuo de investigación y desarrollo de ŌME, visitando lugares emblemáticos y profundizando en productos, técnicas y sabores que forman parte del origen de nuestra c
Background
About ŌME
The Story
Roberto Ortiz Blanco grew up in Mexico City, trained at Ambrosia Centro Culinario there and went on to cook at elBulli, Arzak, Mugaritz, The French Laundry and Punto MX. ŌME, his 'taller gastronómico', opened at the turn of 2026, a street-level room in the Salamanca district with a discreet entrance and space for about 40. The cooking is built on three moments of Mexican food history: origin (the pre-Hispanic larder of maize, chilli, cacao, flowers, herbs and fire), encounter (the mestizo meeting of two worlds) and evolution (Mexico seen through modern technique). Ortiz says he isn't trying to reinterpret Mexico but to honour it.
The Cuisine
Contemporary Mexican, with maize and fire at its heart. In the dining room there's a short carta to share that changes with the season; at the counter, Barra ŌMEkase is a Mexican omakase built on the day's inspiration and each diner's profile; and the Mesa del Chef, a private table beside the kitchen, serves an orchestrated tasting menu. The kitchen calls it a 'carta viva', so dishes and prices shift and the current offer is shared before service.
Three Ways to Eat
Barra ŌMEkase seats you at the counter in front of Ortiz and his team for a six-course base menu at €100 a head, food only, built in real time with extra courses or supplements if you want them. The Mesa del Chef is an eight-course menu from €120 at a private table by the kitchen. The dining room works à la carte, for sharing, without the ceremony.
Booking and Cancellations
Dinner only, Tuesday to Saturday from 18:00, closed Sunday and Monday. Dining-room tables are held with a card and can be cancelled free up to 24 hours ahead (€30 a head after that); the counter and the chef's table are prepaid, with free cancellation up to 72 hours before and the full menu price charged after. The room also takes private events.
The Chef
Roberto Ortiz Blanco
The Team
Chef Roberto Ortiz Blanco, from Mexico City, trained at Ambrosia Centro Culinario and cooked at elBulli, Arzak, Mugaritz, The French Laundry and the Michelin-starred Punto MX.
Highlights
What Diners Say
Consensus
ŌME Ratings & Reviews
Professional Ratings
Diner Ratings
4.7
80
TripAdvisor
2.7
3
ŌME ranks #432 of 1001 rated restaurants in Madrid. Diners rate it 2.7/5 on TripAdvisor.
Reservations
How to Book ŌME
Booking
Reserve through the booking widget on the venue's own site (omerestaurante.com).
Reserve
Experience
ŌME Dining Experience
Intimate and calm, about 40 seats, with warm, contemporary styling and a lot of contact with the cooks at the counter. It's a slow evening rather than a quick dinner.
Navigate
ŌME Location & Neighbourhood
Address
Lombía, 6, 28009, Madrid, Spain
Get directions→Getting There
Calle de Lombía 6, in the Goya barrio of the Salamanca district, a quiet street near the Retiro end of Calle Alcalá.
Nearby
Goya is Salamanca with the volume turned down, a shopping-and-lunching grid where the standards are high and the rooms are comfortable. The eating is broad and dependable rather than experimental. Parque del Buen Retiro is close enough to build a day around.
Nearby landmarks
Landmarks within walking distance of ŌME.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of ŌME.
Details
ŌME Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 18:00–00:00 |
| Wednesday | 18:00–00:00 |
| Thursday | 18:00–00:00 |
| Friday | 18:00–00:30 |
| Saturday | 18:00–00:30 |
| Sunday | Closed |
ŌME hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
ŌME FAQ
Is ŌME dinner only?
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Yes. Tuesday to Thursday 18:00 to midnight and Friday and Saturday 18:00 to 00:30. Closed Sunday and Monday.
What kind of food does ŌME serve?
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Contemporary Mexican cooking built around maize, chilli and fire, served à la carte in the dining room, as a Mexican omakase at the counter, or as a tasting menu at the chef's table.
Who is the chef at ŌME?
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Roberto Ortiz Blanco, from Mexico City, who cooked at elBulli, Arzak, Mugaritz, The French Laundry and Punto MX.
Where is ŌME in Madrid?
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Calle de Lombía 6, in the Goya barrio of the Salamanca district.
How much does dinner cost at ŌME?
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The Barra ŌMEkase starts at €100 for six courses and the Mesa del Chef at €120 for eight, food only; the dining-room carta is cheaper, around €51 to €100 a head.
How do you book ŌME, and what's the cancellation policy?
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Through the reservations page on its website. Dining-room bookings can be cancelled free up to 24 hours ahead; the counter and chef's table are prepaid and refundable up to 72 hours before.