Los Remos
Los Remos
Los Remos is a seafood and meat restaurant in El Plantío, on the Moncloa-Aravaca edge of Madrid, and it's listed in the Guía Repsol. The kitchen runs to arroz con bogavante, salpicón de marisco, almejas de Carril, rodaballo and chuletón de vaca. There are several dining rooms, a main one seating around 100, and a terrace with a motorised roof that closes it in.
Background
About Los Remos
The Story
Los Remos is the second seafood house of Miguel García Gómez, the León-born fish wholesaler who founded La Trainera on Calle Lagasca in 1966. His family had always been in the fish trade, and he held stall number 38 at Mercamadrid before moving into restaurants; after La Trainera he opened Los Remos out on the A-6 in El Plantío, specialising in Cantabrian fish and shellfish. The city of Madrid gave him its Medalla al Mérito Turístico in 2011, and he died in April 2016, aged 92. The Guía Repsol describes it as a restaurant de toda la vida with updated décor, well-spaced tables and very good service, and lists it as recommended.
The Cuisine
Mediterranean and marinera cooking, mostly fish, shellfish and meat: arroz con bogavante and other rice dishes, salpicón de marisco, almejas de Carril, rodaballo done the house way, chuletón de vaca, and shellfish served raw, boiled or a la plancha. The wine list runs to more than 500 references.
The Terrace and the Rooms
The terrace is the draw: open-air in good weather and closable under a motorised sliding roof when it isn't, so it works year-round. Inside there are several dining rooms surrounded by light and greenery, from intimate corners to fully private salons. The main room, recently refurbished with large windows, seats about 100, and private rooms take groups from 12 to 200, which makes it a regular choice for communions, business lunches and family celebrations. It closes on Sunday and holiday evenings and for a summer break in August.
Highlights
What Diners Say
Consensus
Los Remos Ratings & Reviews
Diner Ratings
TripAdvisor
3.9
132 reviews
4.4
679
Los Remos ranks #238 of 1001 rated restaurants in Madrid. Diners rate it 3.9/5 on TripAdvisor (132 reviews).
Reservations
How to Book Los Remos
Booking
Reservations by phone or online via the website.
Reserve
Experience
Los Remos Dining Experience
The draw is the terrace, open-air but closable under a motorised sliding roof. Inside there are several dining rooms the venue calls intimate and private, wrapped in light and greenery, with a recently renovated main room. It takes groups and families, and does private events.
Navigate
Los Remos Location & Neighbourhood
Address
Calle Sopelana, 13, 28023 Madrid, Spain
Get directions→Getting There
Calle Sopelana 13, in El Plantío, in the Moncloa-Aravaca district on the northwest edge of Madrid toward Las Rozas.
Nearby
El Plantío is a low-density, largely residential barrio on Madrid's western edge, in Moncloa-Aravaca near Aravaca proper. The eating is sparse and neighbourhood-focused, with gardens and terraces reflecting the area's more suburban character.
Details
Los Remos Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:30–16:00 & 20:30–00:00 |
| Tuesday | 12:30–16:00 & 20:30–00:00 |
| Wednesday | 12:30–16:00 & 20:30–00:00 |
| Thursday | 12:30–16:00 & 20:30–00:00 |
| Friday | 12:30–16:00 & 20:30–00:00 |
| Saturday | 12:30–16:00 & 20:30–00:00 |
| Sunday | 12:30–16:00 |
Los Remos hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Los Remos FAQ
Does Los Remos have a Michelin star?
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No. Los Remos is listed in the Guía Repsol, and it isn't in the Michelin Guide.
What kind of food does Los Remos serve?
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Seafood and meat, from arroz con bogavante and salpicón de marisco to almejas de Carril, rodaballo done their way, and chuletón de vaca.
Where is Los Remos in Madrid?
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Calle Sopelana 13, in El Plantío, in the Moncloa-Aravaca district on the northwest edge of the city toward Las Rozas.
Can you book Los Remos for a group or an event?
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Yes. It has several private dining rooms and takes groups from 12 up to 200, with a main room seating around 100. It's open Monday to Saturday for lunch and dinner, and Sunday for lunch.
How much does it cost to eat at Los Remos in Madrid?
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The Guía Repsol puts the average at €35 to €60 a head; shellfish and lobster rice will push it up.
Is Los Remos related to La Trainera?
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Yes. Both were founded by Miguel García Gómez, a León-born fish wholesaler: La Trainera on Calle Lagasca in 1966, and Los Remos later, out in El Plantío. He died in 2016, aged 92.