Abrasa
Abrasa
Abrasa is a contemporary asador from the GLH group, in the Aravaca Village hotel and market complex on Camino de la Zarzuela, in Valdemarín. The kitchen runs on charcoal and three levelled grills: hook-caught squid, sea bass, turbot for two, Iberian pluma, baby lamb chops over vine shoots and beef tenderloin. The bar takes its cue from Basque pintxo culture, and there are rice dishes for two and a weekday executive lunch menu. A sister Abrasa is in La Moraleja.
Social
From abrasamadrid on Instagram
Producto, sabor y mucho que descubrir. Una selección de platos de A brasa para abrir el apetito. 🥂 #Abrasa #madrid #restaurantesmadrid #aravaca
PIT STOP 04. LOCAL, BUT MAKE IT PREMIUM. Exceptional ingredients, elevated local flavours and a more refined take on Madrid’s dining scene. Local at heart. Premium by nature. THE RACE ENDS. Your Madrid story begins. #MadridF1 #MadridRestaurants #RaceWeek #GLH
Lo que trae la temporada, llega a nuestra mesa. Esta temporada, fuera de carta: · Piparras frescas fritas · Alistado de Huelva al ajillo, huevos fritos y patatas crujientes · Calamar de potera frito a la andaluza · Flores de calabacín de la huerta de Aranjuez rellenas de queso y sobrasada, con ali
Rape negro con su bilbaína estilo Orio, y el punto justo que solo da el carbón. Del mar a la brasa, y de la brasa a tu mesa. 🐟 #abrasa #lubinaalaespalda #pescadoalabrasa #restaurantesmadrid #madrid
De la brasa a tu mesa. Chuleta de vaca madurada al carbón, en su punto. 🔥 #abrasa #parrilla #carnemadurada #chuletadevaca #madrid❤️
La fideuá del senyoret, como tiene que ser: el fideo bien tostado y su caldo, hecha con tiempo y a fuego vivo. Directa del fuego a tu mesa 🔥 #abrasa #fideua #madrid❤️ #aravaca #lamoraleja
Background
About Abrasa
The Story
Abrasa is one of GLH's restaurant brands, with two sites: this one in Aravaca and another in La Moraleja. GLH describes it as part of a new generation of contemporary asadores led by young grill cooks.
The Cuisine
A Basque-inspired asador: pintxos at the bar, then fish, seafood, meat and vegetables cooked over charcoal on three levelled grills, plus rice dishes and fideuá.
From the carta
Starters run from an anchovy gilda (€3.90) and a steak tartare bite topped with a gilda (€6.50) to Iberian ham, very creamy ham croquetas, Idiazábal fritters, grilled Tudela artichoke and Arbizu txistorra from the grill. From the fish counter come battered monkfish bites, Orio-style monkfish, grilled sea bass and a turbot for two (€74.15). Meat includes spring chicken with lemon thyme (€22.65), Iberian pluma (€27.30), baby lamb chops over vine shoots and beef tenderloin with confit garlic. Rice dishes, for a minimum of two, run €25.75 to €27.80 per person.
Executive menu and takeaway
A weekday executive lunch menu (not on holidays) costs €28 with a starter, main and dessert, a drink, bread and an aperitif; mains include coal-roasted spring chicken, grilled sea bass and grilled picanha. A takeaway menu covers croquetas, ensaladilla, rice dishes and desserts for pick-up at the restaurant.
Highlights
What Diners Say
Consensus
Abrasa Ratings & Reviews
Diner Ratings
4.2
2449
TripAdvisor
3.0
22
Abrasa ranks #906 of 1001 rated restaurants in Madrid. Diners rate it 3.0/5 on TripAdvisor.
Reservations
How to Book Abrasa
Booking
Reservations by phone at 91 088 42 10.
Reserve
Experience
Abrasa Dining Experience
Open, bright and warm, with wood, raffia and stone, a bar for pintxos and a terrace.
Navigate
Abrasa Location & Neighbourhood
Address
Camino de la Zarzuela 23, 28023 Madrid, Spain
Get directions→Getting There
Camino de la Zarzuela 23, inside the Aravaca Village hotel and market complex in Valdemarín, in Madrid's Moncloa-Aravaca district.
Nearby
Valdemarín is an affluent, low-density residential area in the Moncloa-Aravaca district, out toward the northwest edge of the city near Puerta de Hierro. The eating is sparse but upscale, geared to the surrounding villas rather than pedestrian footfall.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Abrasa.
Details
Abrasa Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–01:00 |
| Tuesday | 13:00–01:00 |
| Wednesday | 13:00–01:00 |
| Thursday | 13:00–01:00 |
| Friday | 13:00–01:00 |
| Saturday | 13:00–01:00 |
| Sunday | 13:00–17:00 |
Abrasa hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Abrasa FAQ
What kind of food does Abrasa serve?
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Charcoal-grilled fish, seafood and meat in a contemporary asador style, with Basque-inspired pintxos at the bar and rice dishes.
Where is Abrasa?
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Camino de la Zarzuela 23, in the Aravaca Village hotel and market complex in Valdemarín, Moncloa-Aravaca.
Is Abrasa part of a group?
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Yes, it belongs to GLH, which runs a second Abrasa in La Moraleja.
Is there a lunch set menu at Abrasa?
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Yes. The executive menu costs €28 at weekday lunch, excluding holidays, with a starter, main and dessert, plus a drink, bread and an aperitif.
How much does a meal cost at Abrasa?
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Around €51 to €100 per person à la carte. Fish and meat mains are mostly €22 to €31, and the turbot for two is €74.15.
When is Abrasa open?
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Monday to Saturday 13:00 to 01:00, Sunday 13:00 to 17:00. The kitchen serves lunch from 13:00 and dinner from 20:00.
How do I book at Abrasa?
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Through the reservations link on GLH's Abrasa page, or by phone on 911 08 03 10.