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La Maruca Castellana
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Stack of fried empanadas on a wooden board with two dipping sauces
Plated seafood dish with cream sauce, glaze and microgreens on a white plate
Server holding a plate of fish with pickled vegetables and herbs, La Maruca apron visible
Bowl of clams in a garlic and white wine broth garnished with chopped chives
Wedge of Spanish tortilla with runny egg and potato on a plain white plate

La Maruca Castellana

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#224 in MadridRanked #224 of all Madrid restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./CantabrianCantabrian cuisine: the kitchen's primary culinary tradition and style./€€€€/Chamartín/

La Maruca Castellana cooks Cantabrian food at Paseo de la Castellana 212, in Nueva España in the Chamartín district, and is recommended in the Michelin Guide. The room is homey and low-lit with a terrace, and it's set up for groups and families. It's open every day for lunch and dinner.

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Background

About La Maruca Castellana

The Story

La Maruca Castellana is one of the four Madrid houses of La Maruca, the brand of Grupo Cañadío, the Santander group that began with Cañadío in 1981 and whose founder Paco Quirós brought the northern kitchen to Madrid. The first Madrid Maruca opened on Velázquez in 2013; the others are here on the Castellana, on López de Hoyos and in Azca. This one sits at Paseo de la Castellana 212, up in Nueva España near Plaza de Castilla. It's homey and low-lit, has a terrace, takes families and groups, and it's recommended in the Michelin Guide.

The Cuisine

Cantabrian cooking for sharing, the same group classics as the other Marucas: Cantabrian anchovies with roast peppers (€15 for the 3/8 tin), the house ensaladilla, a home-made foie terrine with toasted sobao, croquetas of cocido meat, bonito empanadillas 'like Angélica's', Santander rabas, the La Maruca bravas and huevos rotos with Potes picadillo. The spoon section has cocido montañés of beans and cabbage, a Cocido Lebaniego served in a single pour, a two-stage fish soup and black fideuá of Santander cuttlefish.

Fish, Meat and the 1981 Desserts

Fish mains are €25: cod with tomato 'as always', grilled octopus with a matanza purée, bonito with piperrada, grilled hake loin with refrito, the original merluza 'de rula' and chipirones with fideuá in their ink. On the meat side there are stewed veal meatballs, callos a la montañesa, Ibérico pork with Cabrales, boneless roast lamb with panadera potatoes, a heifer tartare and a San Jacobo of Potes loin, from €19 to €23.50. Desserts are €8.50 to €9, and three carry the date 1981, when the first Cañadío opened in Santander: the lemon tart, the rice pudding and the Cañadío cheesecake. The carta flags which dishes are safe for coeliacs and which can be adapted, and there's a separate allergen carta.

All-Day Hours

The doors open at 08:00 on weekdays and 09:30 at weekends and holidays, with a breakfast carta, and stay open until 01:00. The kitchen serves lunch from 13:00 to 16:00 (16:30 from Friday to Sunday) and dinner from 20:00 to 23:00, every day. The nearest metro stations are Plaza de Castilla and Cuzco.

Highlights

What Diners Say

Moderate EnergyDim LightingFeels ExpensiveCozyGood for BusinessTraditionalGarden DiningTerrace

Consensus

La Maruca Castellana Ratings & Reviews

Professional Ratings

Diner Ratings

Restaurant Guru

4.1

3455 reviews

TripAdvisor

3.0

134 reviews

Google

4.1

3712

#224 in MadridHidden Gem

La Maruca Castellana ranks #224 of 1001 rated restaurants in Madrid. Diners rate it 4.1/5 on Restaurant Guru (3455 reviews) and 3.0/5 on TripAdvisor (134 reviews).

Reservations

How to Book La Maruca Castellana

Booking

Reservations by phone or online via the website.

Experience

La Maruca Castellana Dining Experience

La Maruca Castellana keeps a homey, low-lit room on Paseo de la Castellana in Nueva España for its Cantabrian, Atlantic-coast cooking, recommended in the Michelin Guide. There's a terrace when the weather allows, cocktails get a mention, and the room is set up for groups and families, open seven days a week in a part of Madrid where that isn't a given.

Navigate

La Maruca Castellana Location & Neighbourhood

Address

Paseo de la Castellana 212 Madrid, 28046, Spain

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Getting There

Paseo de la Castellana 212, in Nueva España, comfortable northern Madrid: residential, well off, and full of dining rooms built for repeat custom.

Nearby

Nueva España is northern, residential and thoroughly un-touristed, which is exactly why the cooking is worth the trip. The rooms here answer to regulars, and the standard is higher than the setting suggests. Estadio Santiago Bernabéu and Cuatro Torres Business Area are the fixed points on the skyline.

Nearby landmarks

Landmarks within walking distance of La Maruca Castellana.

Details

La Maruca Castellana Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:00 & 20:00–23:00
Tuesday13:00–16:00 & 20:00–23:00
Wednesday13:00–16:00 & 20:00–23:00
Thursday13:00–16:00 & 20:00–23:00
Friday13:00–16:30 & 20:00–23:00
Saturday13:00–16:30 & 20:00–23:00
Sunday13:00–16:30 & 20:00–23:00

La Maruca Castellana hours verified 2026-08-10. Contact the restaurant to confirm.

Contact

Phone+34 913 452 665
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Good to Know

Recommended in the Michelin Guide.
Open every day: Monday to Thursday 13:00 to 16:00 and 20:00 to 23:00, Friday to Sunday 13:00 to 16:30 and 20:00 to 23:00.
There's a terrace.
Starters mostly €13.50–24, mains €19–25, desserts €8.50–9
Wheelchair accessible entrance, restroom and seating. Cards and contactless accepted.

Questions

La Maruca Castellana FAQ

Does La Maruca Castellana have a Michelin star?

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No. It is recommended in the Michelin Guide, which is not a star.

Where is La Maruca Castellana?

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Paseo de la Castellana 212, in the Nueva España barrio of Madrid's Chamartín district. There's a terrace alongside the homey, low-lit dining room.

Is La Maruca Castellana open on Sundays?

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Yes. It's open every day: Monday to Thursday 13:00 to 16:00 and 20:00 to 23:00, and Friday to Sunday 13:00 to 16:30 and 20:00 to 23:00.

How much does a meal cost at La Maruca Castellana?

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Around €26 to €50 per person. Starters and raciones are mostly €13.50 to €24, fish mains €25, meat €19 to €23.50 and desserts €8.50 to €9.

Can you book a table at La Maruca Castellana?

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Yes, by phone at 913 452 665 or through the booking link on the restaurant's own site.

Is La Maruca Castellana open for breakfast?

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Yes. The doors open at 08:00 on weekdays and 09:30 at weekends and holidays, with a breakfast carta, and lunch service starts at 13:00.