La Cantina de la Estación
La Cantina de la Estación
La Cantina de la Estación, formerly La Cantina de La Máquina, is the La Máquina group's Asturian sidrería on Calle Sor Ángela de la Cruz in the Castillejos grid of Tetuán. It pours natural Asturian cider and cooks Asturian classics, with the signature merluza a la sidra (hake in cider) and cachopo alongside daily pinchos and traditional seasonal guisos. The room is informal and relaxed, with a terrace, and it runs under the group's quality seal.
Background
About La Cantina de la Estación
The Story
The venue belongs to La Máquina, the Tejedor family's Madrid group, which started in 1982 under Carlos Tejedor and has grown to 17 restaurants across Madrid and Málaga. Since 2015 it's been led by Sergio Tejedor, with Roberto Tejedor as group executive chef.
The Cuisine
An Asturian sidrería under the La Máquina quality seal, pouring natural Asturian cider. The kitchen sends out its signature merluza a la sidra (hake in cider) and cachopo, plus daily pinchos and traditional seasonal guisos.
Highlights
What Diners Say
Consensus
La Cantina de la Estación Ratings & Reviews
Professional Ratings
Diner Ratings
4.5
4407
TripAdvisor
3.9
585 reviews
Diners rate La Cantina de la Estación 3.9/5 on TripAdvisor (585 reviews).
Reservations
How to Book La Cantina de la Estación
Experience
La Cantina de la Estación Dining Experience
An informal, relaxed Asturian sidrería, with wooden bench tables and barrel-top stools, a pincho-lined bar and cider poured (escanciado) at the table. There's a terrace, too.
Navigate
La Cantina de la Estación Location & Neighbourhood
Address
Calle de Sor Ángela de la Cruz, 17, 28020 Madrid, Spain
Get directions→Getting There
On Calle de Sor Ángela de la Cruz, 17, in the Castillejos area of the Tetuán district, in northern Madrid off the upper Castellana.
Nearby
Castillejos is northern, plain and residential, and the restaurants are the reason to be there rather than the scenery. The cooking is honest and regional, at prices that would be higher further south. Estadio Santiago Bernabéu and Cuatro Torres Business Area loom over the whole area.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of La Cantina de la Estación.
Details
La Cantina de la Estación Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:30–17:00, 20:00–01:00 |
| Tuesday | 12:30–17:00, 20:00–01:00 |
| Wednesday | 12:30–17:00, 20:00–01:00 |
| Thursday | 12:30–17:00, 20:00–01:00 |
| Friday | 12:30–17:00, 20:00–01:00 |
| Saturday | 12:30–17:00, 20:00–01:00 |
| Sunday | 12:30–17:00, 20:00–01:00 |
La Cantina de la Estación hours verified 2026-09-27. Contact the restaurant to confirm.
Contact
Good to Know
Questions
La Cantina de la Estación FAQ
Is La Cantina de la Estación still open?
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Yes. It's the same restaurant, formerly La Cantina de La Máquina, now trading as La Cantina de la Estación at Sor Ángela de la Cruz, 17, run by the La Máquina group (restaurantelamaquina.es).
What kind of food does La Cantina de la Estación serve?
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It's an authentic Asturian sidrería. The kitchen leans on Asturian classics, with signature merluza a la sidra (hake in cider) and cachopo, plus daily pinchos and traditional seasonal guisos, and natural Asturian cider poured at the table.
Is La Cantina de la Estación part of a group?
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Yes. It belongs to La Máquina, the Tejedor family's Madrid group, which has run since 1982 and grew to 17 restaurants in Madrid and Málaga.
Where is La Cantina de la Estación located?
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On Calle de Sor Ángela de la Cruz, 17, in the Castillejos area of Tetuán, near the Santiago Bernabéu.
What are La Cantina de la Estación's listed hours?
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Monday to Sunday, 12:30 to 17:00 and 20:00 to 01:00, per the venue's own site.
Does La Cantina de la Estación serve Asturian cider?
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Yes. It's an Asturian sidrería, and natural Asturian cider is poured (escanciado) at the table.