Himalayan Tandoori
Himalayan Tandoori
Himalayan Tandoori is a Nepalese and Indian restaurant in the Concepcion quarter of Madrid's Ciudad Lineal district. Its own site describes the venue as the project of three partners of Nepali origin, cooking the traditional flavours of Nepal and India with the clay tandoor oven at the centre of the kitchen.
Social
From himalayantandoori on Instagram
En Himalayan Tandoori queremos que descubras la gastronomía nepalí como realmente merece: preguntando, hablando, compartiendo y dejándote aconsejar por quienes mejor la conocen. 🥟 ¿Qué son los momos? 🌶️ ¿Qué sabores vas a encontrar? 🇳🇵 ¿Cómo es realmente la cocina de Nepal? Aquí puedes preguntar.
¿Comida nepalí en Madrid? 🇳🇵 Guarda este sitio porque vas a querer probarlo. 👀 En Himalayan Tandoori la experiencia empieza cuando la mesa comienza a llenarse: sabores intensos, especias, cocina tandoori, arroz, naan y platos pensados para compartir y descubrir Nepal bocado a bocado. 🔥🍛 Pero aquí
Cuando quien habla es el cliente, nosotros solo podemos decir: gracias. ❤️🇳🇵 Hay experiencias que se explican mejor después de vivirlas. Descubrir nuevos sabores, dejarse sorprender por la gastronomía nepalí y salir con ganas de volver. Eso es exactamente lo que queremos que sientas cuando visitas
Hay sabores que se prueban… y otros que se viven. 🇳🇵❤️ Una mesa, unos momos para compartir y ese momento en el que te olvidas de todo y simplemente disfrutas. Eso es lo que queremos que pase cuando entras en Himalayan Tandoori: que no vengas solo a comer, sino a descubrir un pedacito de Nepal en M
Detrás de cámaras: lo que NO se ve en las campañas de marketing 🎬🌶️ Grabar contenido gastronómico parece fácil hasta que te toca coordinar tomas entre castellano, inglés y nepalí mientras los platos salen ardiendo y las risas se descontrolan. En GlobalNetSide no creemos en el contenido frío ni en
Si eres de los que siempre buscan subir el nivel de picante, el Vindaloo lleva tu nombre. 🌶️🔥 Desliza para conocer los secretos de la receta más enérgica y exótica de nuestra carta. 🏔️ ✨Originario de la región costera de Goa y afinado con la precisión especiada de nuestra cocina, este plato combin
Background
About Himalayan Tandoori
The Story
Himalayan Tandoori is the project of three partners of Nepali origin, settled in Spain, who set out to cook the traditional flavours of Nepal and India. It sits in the Concepcion quarter of Madrid's Ciudad Lineal district.
The Cuisine
The kitchen is Nepalese and Indian, with the clay tandoor at its centre, the cylindrical oven whose high, dry heat gives these cuisines their signature breads and char. The founders frame it as the original flavours of Nepal, cooked to Spanish restaurant standards.
The Nepalese Plates
The Nepali side of the carta starts with momos, steamed dumplings of minced chicken breast or of fresh cheese and vegetables, and kukhura ko pakoda, chicken strips in chickpea batter. The 'tandoori especial' section is mostly Nepalese: kukhura ko sekuwa, chicken breast cooked the traditional Nepali way in the tandoor; pahadi kukhura, marinated in Nepali achar and lightly spicy; the same two treatments for lamb; a paneer sizzler; and a Himalayan sizzler of lamb tikka, chicken tikka and spiced vegetables served with rice or naan.
Tandoor, Curries and Biryani
From the tandoor come murg tandoori, chicken and lamb tikka, tandoori king prawns and a Himalayan mixed grill. The curries are grouped by heat: mild house specials such as murg makhani, mango chicken and rogan josh; tikka masala, korma and karahi; then medium-hot jalfrezi, spicy Madras and very spicy Goan vindaloo, each with chicken, lamb or prawns, and any house curry can be made spicy. There's a long vegetable section, from sabzi of seasonal vegetables Nepali-style to dal makhani, chana masala, malai kofta and palak paneer, plus biryanis slow-cooked with saffron and cardamom. The team says it caters for vegetarian, vegan and coeliac diners, and the room hosts birthdays, family gatherings and business lunches.
Highlights
What Diners Say
Consensus
Himalayan Tandoori Ratings & Reviews
Diner Ratings
TheFork
9.3
4.6
949 reviews
TripAdvisor
4.6
115
Himalayan Tandoori ranks #547 of 1001 rated restaurants in Madrid. Diners rate it 9.3/10 on TheFork, 4.6/5 on Google (949 reviews), and 4.6/5 on TripAdvisor.
Reservations
How to Book Himalayan Tandoori
Booking
Reservations by phone at +34 671 49 90 46.
Experience
Himalayan Tandoori Dining Experience
The founders lean on where they're from: three partners of Nepali origin, settled in Spain, cooking the traditions they grew up with. The tandoor does much of the work, the clay oven that gives Himalayan and north-Indian kitchens their char.
Navigate
Himalayan Tandoori Location & Neighbourhood
Address
Calle Raquel Meller, 7, 28027, Madrid, Spain
Get directions→Getting There
Himalayan Tandoori is on Calle Raquel Meller, 7, in the Concepcion quarter of Madrid's Ciudad Lineal district.
Nearby
Concepción is a residential barrio in the Ciudad Lineal district, along the eastern run of Calle de Alcalá. The eating is local and everyday, with a strong presence of South Asian and Latin American kitchens serving the neighbourhood's diverse community.
Nearby landmarks
Landmarks within walking distance of Himalayan Tandoori.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Himalayan Tandoori.
Details
Himalayan Tandoori Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00, 20:30–23:30 |
| Tuesday | 13:00–16:00, 20:30–23:30 |
| Wednesday | 13:00–16:00, 20:30–23:30 |
| Thursday | 13:00–16:00, 20:30–23:30 |
| Friday | 13:00–16:00, 20:30–00:00 |
| Saturday | 13:00–16:00, 20:30–00:00 |
| Sunday | 13:00–16:00 |
Himalayan Tandoori hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
By phone
Good to Know
Questions
Himalayan Tandoori FAQ
What kind of food does Himalayan Tandoori serve?
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Nepalese and Indian cooking, built around the tandoor, the clay oven at the heart of the kitchen. The founders describe it as the traditional flavours of Nepal and India.
What area of Madrid is Himalayan Tandoori in?
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It's in the Concepcion quarter of the Ciudad Lineal district, on Calle Raquel Meller, 7.
Who runs Himalayan Tandoori?
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Its own site describes it as the shared project of three partners of Nepali origin who have settled in Spain.
When is Himalayan Tandoori open?
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Monday to Thursday it runs 13:00-16:00 and 20:30-23:30. Friday and Saturday the dinner service runs later, 20:30 to midnight. Sunday it's lunch only, 13:00-16:00, with no evening service.
How do you book a table at Himalayan Tandoori?
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By phone, on +34 671 49 90 46 or +34 914 03 12 78, or by email to reservas@himalayantandoori.com.
What's on the menu at Himalayan Tandoori?
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Nepalese momos and sekuwa, tandoor classics like chicken tikka and murg tandoori, curries graded from mild makhani and korma to fiery vindaloo, a long vegetable section, biryanis and naan breads.
What cooking technique does Himalayan Tandoori use?
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The kitchen is built around a clay tandoor oven, the cylindrical oven whose high, dry heat gives Nepalese and Indian food its signature breads and char.
Does Himalayan Tandoori have vegetarian and vegan dishes?
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Yes. Alongside vegetable momos and a paneer sizzler there's a full vegetable curry section, and the team says it caters for vegan and coeliac diners too.