With Cabrales sauce

8 pieces

8 pieces

00 anchovy and sardine in vinegar on crisp toast

With shavings of Iberian ham

With soy and honey sauce (per piece)

And piquillo pepper

On avocado tartare

With coriander aioli

Iberian ham, carabinero prawn and Negrillón picadillo

With tomato jam

With mayonnaise and toast

With potatoes, Iberian ham or smoked chorizo picadillo

With a slow-cooked egg

With bacon, smoked chorizo and fried free-range eggs

Marinated, with Tres Leches cheese, pistachios and cashews

Sautéed with garlic baby squid and egg

With cachelos potatoes and smoked paprika

Wok-sautéed with ham, oil, garlic, soy-cured yolk and powdered Parmesan

Finished on the plancha and torch with cecina, cured cheese and flaky salt

With cachelos potatoes and smoked paprika

With smoked Asturian chorizo

With pancetta, morcilla, chorizo and Negrillón rib

Cured beef, dried and smoked over holm-oak wood

Pasteurised

Pasteurised

Gamoneu, La Peral, red and white Afuega'l Pitu, Vidiago and smoked Pría (all pasteurised); large

Smoked Asturian chorizo; large

Large

With citrus and garlic-parsley

Grilled on the plancha

With salad and coriander aioli

With salad and coriander aioli

With wakame seaweed and chipotle mayonnaise

Marinated in soy sauce, with mango and avocado

On patatas revolconas

With mango, red onion, choclo corn and crisp yuca

Sautéed with baby vegetables on a bed of potatoes

Finished in the oven with panadera potatoes and ajada

With leek sauce and crisps

Baked with panadera potatoes and ajada

Bonito del norte and red onion

Very creamy cow's-milk cheese

With bonito del norte and king prawn

With Benfumat smoked salmon, avocado and cashews

Tender shoots, mango, red berries and walnuts

Finished with cheese cream and crisp spinach

With Cheddar and house caramelised onion

Marinated, with Tres Leches cheese, pistachios and cashews

Gratinated in the oven in BBQ sauce

Chamber-aged 40 days

Grilled, with potatoes and Padrón peppers

Crisp from the plancha, with potatoes and Padrón peppers

Asturian veal, Gouda and Iberian ham, breaded, with potatoes and Cabrales sauce

Oven-roasted with panadera potatoes

Finished by frying, soft inside and crisp outside

With Cabrales sauce and straw potatoes

Aged beef tenderloin

With potatoes and Padrón peppers

With creamy potatoes

With chips and Padrón peppers

Galician Frisona, aged at least 45 days

With caramelised sugar and red berries

Thin layers of brick pastry filled with pastry cream and cream, with toasted almonds

With ice cream (served without ice cream for those allergic to gluten)

With mascarpone, amaretto and cocoa powder

With vanilla ice cream and cinnamon

With mandarin sorbet, white chocolate and passion fruit soup

With caramelised sugar and cinnamon

With ice cream

With Maldon salt, olive oil and cocoa powder

Cream, vanilla and chocolate