Tradition-based sharing plates with global detours, in half or full portions, from a carta of about fifteen dishes plus off-menu specials that changes with the season and, as the house puts it, the kitchen's mood. Five dishes is its suggested amount for a table to share.

Half portions run about €9 to €13, full ones €18 to €26. The current list includes a duck steak tartare in the Robin Food style with fried capers and 'japo' mayonnaise, a chicken and pork rillette with marinated salmon, tartare sauce and pickles, stewed caviar lentils with tendons and seared prawns, a sea-bream tiradito with ponzu and mojo canario, beef meatballs in mole de olla with corn cream, a creamy rice of cabbage and smoked bacon with marinated corvina, stewed red chipirones with Chinese rice pasta, and pork cheeks in red curry with Thai rice. Tacos and vegetable ssam come by the piece, there's a chilli dog with Basque-style meat, and the house 'Cubano' sandwich of glazed pork belly with teriyaki and sriracha mayo (€18.50).

Group menus of shared dishes run €42, €45 and €48 a head, with bread and water included and an optional €11 add-on of three drinks. The wine list is its own, with some wines by the glass and a selection of fortified wines for sherry lovers, and the bar has a short list of original cocktails. Nearby car parks include Alenza 18-20, Ponzano 37, Ríos Rosas 47 and Hernani 23.