




Egeo (Chamberí)
Egeo (Chamberí)
Egeo Chamberí is the Chamberí branch of Egeo, a small Greek group that started as a Lavapiés take-away more than ten years ago. The room takes its cue from classical Greek aesthetics in a contemporary design, and the kitchen does fresh, handmade Greek cooking from the same carta the other branches share.
Social
From egeosuvlakeriagriega on Instagram

Si vienes a Egeo y te gusta descubrir nuevos sabores, este plato es una apuesta segura. Pulpo a la brasa, lentejas en tinta de calamar, cebolla roja, cilantro y un toque de chili fresco que lo hace inolvidable. 🤍

Entre el tzatziki, la fava, la melitzanosalata y el tyrokafteri… elegir solo uno es misión imposible. ¿Con cuál te quedas?🧆🌯

Frescura en cada rincón de la mesa🥗 Así se vive el verano en Egeo. ☀️

Qué te transmite este espacio? 🇬🇷✨ A nosotros nos transmite calma, calidez y esa sensación de que estamos a punto de comer muy, muy bien. Eso es Egeo. Un pedacito de Grecia en tu barrio.

¿Conoces nuestro Menú Suvlaki? Elige entre suvlaki de pollo, cerdo, albóndigas de calabaza o revithokeftedes, o de un gyros de pollo o cerdo. Además, viene acompañado de patatas fritas o mini ensalada griega y una bebida🍟🥗. Un menú completo, delicioso y perfecto para cualquier día de la semana.

Hay clientes que ya forman parte de la familia Egeo… y queríamos agradecerles de una forma especial. 🤍🇬🇷 Desde ahora, en nuestro local de Santa Engracia, puedes unirte a nuestro programa de fidelidad. ¿Cómo funciona? - Pide tu tarjeta de fidelidad digital. - Guárdala en la Wallet de tu móvil. -
Background
About Egeo (Chamberí)
The Story
Egeo runs four venues across Madrid and Valencia, and the group started as a small take-away in Lavapiés more than ten years ago. The Chamberí branch is designed around the aesthetics of classical Greece in a contemporary key.
The Cuisine
The kitchen does healthy Mediterranean food, fresh and made by hand. Egeo imports Greek staples like DOP cheeses and yogurt, lists ingredients and allergens on its menus, and keeps a wide vegetarian selection.
From a Lavapiés Suvlakería
Egeo began more than ten years ago as a small take-away in Lavapiés inspired by the suvlakerías of Athens, and that counter on Calle San Carlos is still the heart of the project. The group has since added Malasaña (a Cycladic-style island taberna), Ruzafa in Valencia and this Chamberí room, designed around the aesthetics of classical Greece. The name comes from Aegeus, the mythical king of Athens who threw himself into the sea when his son Theseus forgot to hoist the white sail, giving the Aegean its name. Everything is made from scratch daily, with no pre-cooked products, using fresh local produce and Greek imports such as PDO cheeses, yogurt, spices, craft beers and wines.
Mezedes, Souvlaki and Menus
The 2026 carta starts with mezedes to share: tzatziki, melitzanosalata, Santorini fava, spicy tyrokafteri or all four with pita, a Cretan dakos-inspired salad with PDO pichtogalo, the classic horiatiki, and house-fermented cabbage. Souvlaki and gyros menus (chicken, pork, pumpkin or chickpea fritters, Greek sausage, halloumi, mushrooms, or thin-sliced beef lomo alto) come with fries or a mini Greek salad and a drink, and there's a traditional tasting menu for two or more with salad, dips, moussaka or meatballs, a grill portion and baklava, portokalopita or Greek yogurt. Vegetarian, vegan, keto and gluten-free options are marked.
Highlights
What Diners Say
Consensus
Egeo (Chamberí) Ratings & Reviews
Professional Ratings
Diner Ratings
4.6
331
Egeo (Chamberí) ranks #399 of 1001 rated restaurants in Madrid.
Reservations
How to Book Egeo (Chamberí)
Booking
Book online at covermanager.com (covermanager).
Reserve
Experience
Egeo (Chamberí) Dining Experience
The design nods to classical Greece but stays contemporary, a sit-down room rather than the take-away counter the Egeo group started from in Lavapiés more than ten years ago. The format stays modern and informal, built around fresh, handmade Mediterranean cooking with a wide vegetarian selection.
Navigate
Egeo (Chamberí) Location & Neighbourhood
Address
Santa Engracia, 87, 28010, Madrid, Spain
Get directions→Getting There
Egeo's Chamberí branch is on Calle de Santa Engracia, in the Trafalgar pocket of the Chamberí district, a calm, residential-feeling shoulder between Malasaña and the wider avenues.
Nearby
Trafalgar is the calm shoulder between Malasaña and the wider avenues, residential enough to feel lived-in and central enough to walk out of. The eating skews to neighbourhood favourites and small confident kitchens rather than destinations. It gets quieter, and better value, the further you go from Gran Vía.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Egeo (Chamberí).
Details
Egeo (Chamberí) Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–16:30 & 20:00–23:30 |
| Tuesday | 13:30–16:30 & 20:00–23:30 |
| Wednesday | 13:30–16:30 & 20:00–23:30 |
| Thursday | 13:30–16:30 & 20:00–23:30 |
| Friday | 13:30–00:00 |
| Saturday | 13:30–00:00 |
| Sunday | 13:30–23:30 |
Egeo (Chamberí) hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Egeo (Chamberí) FAQ
What kind of food does Egeo Chamberí serve?
+
Greek. It's a suvlakería doing Athens-style souvlaki and Mediterranean cooking, with Greek staples like DOP cheeses and yogurt imported directly and a wide vegetarian selection.
Where is Egeo Chamberí?
+
On Calle de Santa Engracia, in the Trafalgar area of Madrid's Chamberí district.
Is Egeo Chamberí part of a group?
+
Yes. Egeo runs four venues across Madrid and Valencia, and they share one carta. The project started as a Lavapiés take-away more than ten years ago.
Does Egeo Chamberí have vegetarian options?
+
Yes. The group says it keeps a wide vegetarian selection and lists ingredients and allergens on its menus.
What's on the menu at Egeo Chamberí?
+
The shared Egeo carta runs from souvlaki and gyros menus (€14.90–€21.90) to a moussaka (€12.90) and a parrillada grill plate for two (€32.90), alongside mezze like tzatziki and tyrokafteri.
When is Egeo Chamberí open?
+
Lunch and dinner every day, roughly 13:30 to 16:30 and 20:00 to 23:30, with slightly later hours on Friday and Saturday.
How much does it cost to eat at Egeo Chamberí?
+
€26 to €50 per person.
Is Egeo Chamberí dog-friendly?
+
Yes, it's dog-friendly.
Is Egeo Chamberí good for families?
+
Yes, it's good for families.








