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Casa Doli
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Roasted artichoke halves arranged around a mound of black roe over white cream, topped with crisp jamon, on a pressed-glass plate
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Sliced grilled ribeye steak with flaky sea salt beside a pile of thin fries on a black slate board
Row of raw whole langoustines lined up on a white rectangular plate on a set table
Fried crisp pork belly cubes (torreznos) arranged on a long white plate on a set table

Casa Doli

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#612 in MadridRanked #612 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./CantabrianCantabrian cuisine: the kitchen's primary culinary tradition and style./€€€€/Puente De Vallecas/

Casa Doli is a traditional Spanish restaurant on Avenida de San Diego, in the San Diego area of Puente de Vallecas. The kitchen runs on classics and quality produce: Cantabrian anchovies, confit artichoke with foie and Iberian ham, and cod loin with garlic, finished with house desserts like a Manchego cheese fondant.

Background

About Casa Doli

The Story

Casa Doli cooks in the traditional Spanish register, presenting a set of house specialities it says it has worked over time.

The Cuisine

Traditional Spanish plates: Cantabrian anchovies, confit artichoke flower with foie and Iberian ham, cod loin with garlic, and house desserts such as a Manchego cheese fondant.

Highlights

What Diners Say

Good ValueCozyGood for FamiliesGood for CelebrationsAttentive ServiceWarm ServiceTraditionalIngredient-Led

Consensus

Casa Doli Ratings & Reviews

Diner Ratings

Google

4.5

1065

TripAdvisor

4.4

92 reviews

#612 in MadridGood

Casa Doli ranks #612 of 1001 rated restaurants in Madrid. Diners rate it 4.4/5 on TripAdvisor (92 reviews).

Reservations

How to Book Casa Doli

Booking

Reservations by phone at 914 77 15 58.

Experience

Casa Doli Dining Experience

A family restaurant of the old school, panelled in wood and hung with paintings, cooking Spanish market food. The house makes a point of its desserts, and staff will steer diners around any allergies flagged at the table.

Navigate

Casa Doli Location & Neighbourhood

Address

Avenida San Diego, 96, 28053, Madrid, Spain

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Getting There

It's on Avenida de San Diego 96, in the San Diego neighbourhood of the Puente de Vallecas district.

Nearby

San Diego is a residential barrio of the Puente de Vallecas district in south-eastern Madrid. It is a working-class, close-knit neighbourhood, with restaurants serving locals rather than outside visitors.

Details

Casa Doli Reservations, Hours & Contact

Opening Hours

DayHours
Monday09:30–18:30
Tuesday09:30–18:30
Wednesday09:30–18:30
Thursday09:30–18:30
Friday09:30–18:30
Saturday13:00–18:30
Sunday13:00–18:30

Casa Doli hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 914 771 558
Instagramcasa_doli

By phone

Good to Know

Traditional Spanish cooking
Known for Cantabrian anchovies and cod loin
House desserts, including a Manchego cheese fondant
Lunch only: Monday to Friday 09:30–18:30, weekends 13:00–18:30
Around €26 to €50 per person; book on +34 914 77 15 58

Questions

Casa Doli FAQ

What kind of food does Casa Doli serve?

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Traditional Spanish cooking. The house specialities include Cantabrian anchovies, confit artichoke with foie and Iberian ham, and cod loin with garlic.

Where is it?

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On Avenida de San Diego 96, in the San Diego neighbourhood of Puente de Vallecas, Madrid.

When is it open?

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Daytime only: Monday to Friday from 09:30 to 18:30, and Saturday and Sunday from 13:00 to 18:30.

What are the chef's recommended dishes at Casa Doli?

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The chef's recommendations are confit artichoke flower with foie shavings, Iberian ham and flaked salt, and cod loin cooked in garlic (tronco de bacalao al ajillo), alongside the Cantabrian anchovies that open the specialities list.

How much does it cost to eat at Casa Doli?

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The price is wide, 10 to 60 euros per person.

Is Casa Doli good for groups and families?

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Yes, it's good for groups and good for families.