Bovia del Viso
Bovia del Viso
Bovia del Viso is an asador on Calle de Carmen Martín Gaite, in the Latina district on Madrid's south-west edge, opened in 2017 by chef Carlos Bovia, who has also run Asador Avelino for more than twenty years, and it holds a Solete in the Guía Repsol. The grill burns holm-oak charcoal for aged beef, burgers and vegetables, a wood oven handles the roasts, and the carta adds wok dishes, canned seafood, croquetas and homemade desserts. There's a bar, two separate dining rooms for groups of up to 35 and 60, and a terrace open all year.
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From boviadelviso on Instagram
Borgoña en cuatro botellas. Cuatro vinos, una misma uva: Pinot Noir. Y una región donde el viñedo, el suelo y el origen lo dicen prácticamente todo. Antoine Jobard — Pommard 2023 Antoine Jobard — Beaune «Les Montrevenots» Premier Cru 2023 Cyprien Arlaud — Bourgogne Hautes-Côtes de Nuits 2023 Domai
Septiembre llega con nueva tapa protagonista. 🌶️ Bao de alitas de pollo deshuesadas, cebolla encurtida y mayonesa de Sriracha. Suave, jugoso, con ese punto ácido de la cebolla encurtida y el toque picante de la Sriracha que hace que quieras darle otro bocado. Una combinación pensada para comparti
Madrid tiene mucho más vino del que imaginas Hoy nos quedamos en la D.O. Vinos de Madrid, con dos referencias que muestran la personalidad de la Sierra de Gredos desde perspectivas diferentes. Manazas El Valle 2023 Un tinto de Garnacha procedente de viñas viejas en altura, con suelos graníticos y
Un buen mojito siempre es una buena excusa para alargar la tarde, quedarse un rato más y brindar por lo que queda. ¿Nos hacemos “un Bovia”? #Bovia #Mojito #VeranoEnBovia #Terraza #TardeoMadrid #Madrid #PlanMadrid
Aquí el fuego no es decoración. Pincho y abanico ibérico sobre la parrilla, marcándose lentamente, soltando aroma y dejando que la brasa haga lo suyo. Producto, brasa y el punto exacto. Sin más artificios. Porque cuando la carne es buena, solo necesita fuego y paciencia. Y ese primer corte… ya l
Hay una señal bastante clara de que el verano ya ha empezado. Y se sirve con hielo, burbujas y mucho Aperol. Fresco, ligero y con ese punto amargo que pide terraza . 👉 Dale al play, guarda este plan y ven a disfrutarlo sin mirar el reloj ¿Quién se apunta a un Aperol? 👀 #Bovia #AperolSpritz #Ver
Background
About Bovia del Viso
The Story
Carlos Bovia has spent his life in kitchens, learning the trade from his parents. For more than twenty years he has run Asador Avelino, and in 2017 he opened Bovia del Viso as a new concept bringing tradition and modern touches together. In the kitchen his right hand is Inés, and the menu is refreshed regularly with new dishes. The Guía Repsol gave it a Solete, praising the grill and asador cooking, the quality of the cuts and the terrace.
The Cuisine
Asador cooking: meat grilled over holm-oak charcoal and roasts from the wood-fired oven, alongside gourmet burgers, sharing plates and homemade desserts, with a broad cellar of Spanish DO wines. Gluten-free bread is available for the burgers.
From the Grill
The big cut is a premium aged lomo alto, currently Friesian or Simmental aged around 50 days, sold by the kilo at €85, with chips. There's also aged lomo bajo of old cow (€28.50), picanha with roast potato and kimchi mayonnaise, chorizo criollo with chimichurri, lamb sweetbreads and glazed Iberian lagarto. The burgers, all grilled over charcoal on butter brioche, include a classic of old-cow beef, an aged-beef version with smoked scamorza and quince, and one with goat's cheese and confit piquillo.
To Share and Dessert
Starters range from smoked black Angus cecina, cured sheep's cheese and Galician tinned mussels and razor clams to patatas revolconas with Soria torreznos, a single 'unit' patata brava, huevos rotos with Iberian ham, croquetas of ham or callos, baby squid fried or griddled, and an XXL cannelloni of beef cheek and mushrooms. Desserts include coffee flan, several cheesecakes (one with Cabrales), and the Avelino's chocolate cake, back by popular demand. Bread service is €2 per person.
Groups and Hours
One dining room seats up to 35 and the other up to 60, so groups can reserve a whole room, and there are set menus for groups. It opens Tuesday to Thursday and Sunday from 12:00 to midnight and Friday and Saturday from 12:00 to 01:00, and closes on Monday. Bookings are taken online.
The Chef
Carlos Bovia
Highlights
What Diners Say
Consensus
Bovia del Viso Ratings & Reviews
Diner Ratings
Restaurant Guru
4.3
3352 reviews
TripAdvisor
4.1
4.3
3295
Bovia del Viso ranks #322 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.3/5 on Restaurant Guru (3352 reviews) and 4.1/5 on TripAdvisor.
Reservations
How to Book Bovia del Viso
Booking
Book online at covermanager.com (covermanager).
Reserve
Experience
Bovia del Viso Dining Experience
Two dining rooms kept separate and soundproofed from each other, each with its own character, plus a bar for a more casual meal. The terrace serves the full carta and turns into an after-work spot in the evening with premium spirits, cold beer and cocktails, and it stays open through the year on mild days.
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Bovia del Viso Location & Neighbourhood
Address
C. de Carmen Martín Gaite, 18, 28044 Madrid, Spain
Get directions→Getting There
Bovia del Viso is on Calle de Carmen Martín Gaite, in Las Águilas, in the Latina district on the western edge of Madrid.
Nearby
Las Águilas is a residential barrio of the Latina district in western Madrid. It is quiet and largely suburban, with restaurants serving the surrounding streets rather than drawing visitors.
Details
Bovia del Viso Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 12:00–00:00 |
| Wednesday | 12:00–00:00 |
| Thursday | 12:00–00:00 |
| Friday | 12:00–01:00 |
| Saturday | 12:00–01:00 |
| Sunday | 12:00–00:00 |
Bovia del Viso hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Bovia del Viso FAQ
Can Bovia del Viso take a large group?
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Yes. The house has two dining rooms, one seating up to 35 people and a larger one up to 60, and it asks groups to get in touch directly so a room can be set aside.
Where is Bovia del Viso in Madrid?
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Bovia del Viso is on Calle de Carmen Martín Gaite, in the Las Águilas neighbourhood of Madrid's Latina district.
Does Bovia del Viso have a Guía Repsol award?
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Yes. Bovia del Viso holds a Solete in the Guía Repsol. A Solete is the guide's designation for a casual place worth a stop, and it isn't a Sol.
When is Bovia del Viso open?
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Tuesday to Thursday and Sunday from 12:00 to midnight, and Friday and Saturday from 12:00 to 01:00. It's closed on Mondays.
How do you book a table at Bovia del Viso?
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Online, through the Covermanager booking link on the venue's own site.
How much does it cost to eat at Bovia del Viso?
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Around €26 to €50 per person. Sharing plates run about €11 to €20 and burgers €13.50 to €16, while the premium aged lomo alto is priced by the kilo.
Does Bovia del Viso have a terrace?
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Yes, and it's a good pick for cocktails too.
What kind of food does Bovia del Viso serve?
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Asador cooking: aged beef and other meats grilled over holm-oak charcoal, wood-oven roasts, charcoal-grilled burgers, sharing plates and homemade desserts.
Who is the chef at Bovia del Viso?
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Carlos Bovia, who learned to cook from his parents and has run Asador Avelino for over twenty years. He opened Bovia del Viso in 2017, with Inés as his right hand in the kitchen.