Vegania
Vegania
Vegania is a small, entirely vegan restaurant on Calle de Nuestra Señora de la Luz in the Vista Alegre area of Carabanchel, and it holds a Solete in the Guía Repsol. It opened in summer 2018 as the project of chef Daniel Sánchez, who has cooked vegan since 1997 and has run vegan bars, restaurants and shops since 2003. Expect homemade burgers, seitan kebab, a vegan morcilla with tomato and olive-oil ice cream, shiitake a la feira and pad thai, with a terrace and delivery.
Social
From veganiaveggiebar on Instagram
🐈🧡 6 DE SEPTIEMBRE | MADRID SE MOVILIZA POR LAS COLONIAS FELINAS 🧡🐈⬛ 📢 AYUNTAMIENTOS: CUMPLID LA LEY. El próximo 6 de septiembre de 2026 tenemos una cita en Madrid. Gestoras, alimentadoras, asociaciones, protectoras y ciudadanía saldremos a la calle para exigir algo que no debería ser necesario r
Hola Veganians! Esperamos que hayáis tenido un buen agosto, a pesar de que hayamos estado cerrado 😝 Pero tranquis, el jueves 3 podéis volver a disfrutar de Vegania jaja. Hasta el jueves! Ganas de veros 💚
Ya queda muy poco!! 🥳 Ayer os enviamos, a los/las valientes que váis a venir, un mail con el "Códido de conducta y convivencia". Porque PFC es diversión, relax y desafíos, pero también es respeto, empatía y responsabilidad ✌️ Estamos orgullosos de nuestros colaboradores @jaimtt @rousnaturaybelle
Los incendios no solo arrasan bosques y hogares; también dejan tras de sí cientos de animales atrapados, heridos y sin posibilidad de escapar. Pedimos que se permita a las protectoras acceder a las zonas afectadas, o que se nos acompañe para poder realizar los rescates de forma segura y coordinada.
¡Necesitamos reunir los alimentos y materiales! 🍎 Fruta y verduras frescas. 🌾 Alpiste y alimento para aves. 🥖 Pan (da igual lo duro q esté) 💧 Garrafas de agua. 🪣 Cuencos y cubos para poner agua a los animales. 📦 Transportines. 🩹 Gasas, vendas y suero fisiológico. 🩺 Material básico para primeros aux
Background
About Vegania
The Story
Vegania grew out of Daniel Sánchez's long vegan path. He started cooking as an activist in 1997, running community kitchens and charity dinners for NGOs and animal-protection groups, and in 2003 opened what the restaurant describes as the first vegan bar-restaurant, also called Vegania, in Leganés. Since then he has run a vegan online shop, vegan stores in Madrid and Barcelona, a restaurant near Ópera and the Vegan Rock bar in Rivas-Vaciamadrid. This Vegania opened in Carabanchel in summer 2018, and holds a Solete in the Guía Repsol.
The Cuisine
Entirely vegan comfort food made from natural ingredients, with dishes that change with the seasons: homemade burgers and bocadillos served with chips and sweet-potato fries, starters and cold plates, rice dishes, specialities and homemade desserts.
The Carta
Burgers and sandwiches run about €12.90 to €14.50: the No Meat burger with vegan 'bacon' and melted 'cheese', a homemade oat, tofu and sun-dried tomato burger on brioche, a seitan kebab in stone-baked pita, and a vegan 'calamares' bocadillo with alioli; the over-the-top 'La Guarra' double burger is €19.90. The specialities include nachos with chilli sin carne, pad thai with tamarind and coconut milk, shiitake a la feira on herbed potatoes with paprika oil, and a vegan morcilla with almond, raisins and baked apple served with tomato and olive-oil ice cream (€14.90). Desserts have included a brownie with tangerine ice cream, a white chocolate and coconut cremoso and a vegan 'cheesfake'. At Christmas there's a house roscón.
Hours
Vegania opens Thursday to Saturday for lunch and dinner and Sunday for lunch, and closes Monday to Wednesday. Book by WhatsApp or on 911 30 52 36; there's also home delivery.
The Chef
Daniel Sánchez
Highlights
What Diners Say
Consensus
Vegania Ratings & Reviews
Diner Ratings
Restaurant Guru
4.7
978 reviews
4.7
963
TripAdvisor
4.6
44 reviews
Vegania ranks #304 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.7/5 on Restaurant Guru (978 reviews) and 4.6/5 on TripAdvisor (44 reviews).
Reservations
How to Book Vegania
Reserve
Experience
Vegania Dining Experience
A small neighbourhood restaurant with a terrace, good for groups and families, which also hosts solidarity dinners and seasonal group menus. Tables are booked by WhatsApp or phone.
Navigate
Vegania Location & Neighbourhood
Address
C. de Ntra. Sra. de la Luz, 62, 28047 Madrid, Spain
Get directions→Getting There
Vegania is on Calle de Nuestra Señora de la Luz in the Vista Alegre area of Madrid's Carabanchel district.
Nearby
Vista Alegre takes its name from the bullring on Avenida Plaza de Toros, a historic ring now used for concerts and events as much as bullfighting. The surrounding streets, split across the Carabanchel and Latina districts, are residential and modest, with neighbourhood bars and family kitchens serving a mixed, largely Latin American community.
Details
Vegania Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 13:30–16:30, 20:30–23:30 |
| Friday | 13:30–17:00, 20:30–00:00 |
| Saturday | 13:30–17:00, 20:30–00:00 |
| Sunday | 13:30–17:00 |
Vegania hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Vegania FAQ
Is Vegania vegan?
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Yes, entirely vegan comfort food in Carabanchel, open since 2018, from homemade burgers and snacks to salads and seasonal dishes made from natural ingredients. It holds a Repsol Solete.
Does Vegania have a Michelin star?
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No. Vegania holds a Repsol Solete, the Guía Repsol's distinction for standout casual spots, and it isn't in the Michelin Guide.
When is Vegania open?
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Thursday to Saturday for lunch from 13:30 and dinner from 20:30, and Sunday lunch from 13:30 to 17:00; closed Monday to Wednesday.
How much does dinner cost at Vegania?
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Burgers and specialities cost about €13 to €15, with a few dishes up to €20, so most meals land between €26 and €50 per person. There's a terrace and delivery.
What desserts does Vegania serve?
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A brownie with tangerine ice cream, a white chocolate and coconut cremoso, a vegan 'cheesfake' with red-fruit sauce, and single scoops in flavours like mango and roasted pineapple with ginger.
Who opened Vegania, and when?
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Chef Daniel Sánchez, in summer 2018. A vegan cook since 1997, he had opened the first Vegania in Leganés in 2003, then shops in Madrid and Barcelona and other vegan venues.