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Aranda Madrid
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A steel pan filled with cooked clams, shells opened to show the meat, glossy with olive oil and flecks of green parsley
Diner cutting into a rice dish topped with fried leaves, wine glass alongside
Burrata topped with arugula, pistachios, and tomato compote
Toast topped with creamy seafood salad and chives held in a hand
Diner cutting into a seared fish fillet with roasted peppers and potatoes

Aranda Madrid

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#210 in MadridRanked #210 of all Madrid restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./GrillGrill cuisine: the kitchen's primary culinary tradition and style./€€€€/San Blas - Canillejas/

Aranda Madrid is a Mediterranean asador on Calle de López de Aranda, in the Salvador barrio near Arturo Soria, and it's listed in the Guía Repsol. Brasas are the point: grilled meats, grilled fish and rice, with an Asian and Peruvian streak running through the carta. There's a terrace, and it's good value.

Social

From arandamadrid on Instagram

¡Nos tomamos unas pequeñas vacaciones! 𝐄𝐬𝐭𝐚𝐫𝐞𝐦𝐨𝐬 𝐜𝐞𝐫𝐫𝐚𝐝𝐨𝐬 𝐩𝐨𝐫 𝐝𝐞𝐬𝐜𝐚𝐧𝐬𝐨 𝐝𝐞𝐬𝐝𝐞 𝐡𝐨𝐲, 𝟏𝟎 𝐝𝐞 𝐚𝐠𝐨𝐬𝐭𝐨, 𝐡𝐚𝐬𝐭𝐚 𝐞𝐥 𝟏𝟔 𝐝𝐞 𝐚𝐠𝐨𝐬𝐭𝐨, a

¡Nos tomamos unas pequeñas vacaciones! 𝐄𝐬𝐭𝐚𝐫𝐞𝐦𝐨𝐬 𝐜𝐞𝐫𝐫𝐚𝐝𝐨𝐬 𝐩𝐨𝐫 𝐝𝐞𝐬𝐜𝐚𝐧𝐬𝐨 𝐝𝐞𝐬𝐝𝐞 𝐡𝐨𝐲, 𝟏𝟎 𝐝𝐞 𝐚𝐠𝐨𝐬𝐭𝐨, 𝐡𝐚𝐬𝐭𝐚 𝐞𝐥 𝟏𝟔 𝐝𝐞 𝐚𝐠𝐨𝐬𝐭𝐨, ambos inclusive. Volvemos el lunes 17 con energías renovadas y muchas ganas de recibiros en 𝐀𝐫𝐚𝐧𝐝𝐚. ¡𝐍𝐨𝐬 𝐯𝐞𝐦𝐨𝐬 𝐦𝐮𝐲 𝐩𝐫𝐨𝐧𝐭𝐨!

Empezar agosto disfrutando de un cóctel bien frío en 𝐀𝐫𝐚𝐧𝐝𝐚 es el único plan que necesitas esta semana 🤍

𝐓𝐨́𝐦𝐚𝐭𝐞 𝐚𝐥𝐠𝐨 𝐜

Empezar agosto disfrutando de un cóctel bien frío en 𝐀𝐫𝐚𝐧𝐝𝐚 es el único plan que necesitas esta semana 🤍 𝐓𝐨́𝐦𝐚𝐭𝐞 𝐚𝐥𝐠𝐨 𝐜𝐨𝐧 𝐧𝐨𝐬𝐨𝐭𝐫𝐨𝐬 𝐚𝐧𝐭𝐞𝐬 𝐝𝐞 𝐪𝐮𝐞 𝐧𝐨𝐬 𝐯𝐚𝐲𝐚𝐦𝐨𝐬 𝐮𝐧𝐨𝐬 𝐝𝐢́𝐚𝐬 𝐝𝐞 𝐝𝐞𝐬𝐜𝐚𝐧𝐬𝐨. Cerramos por vacaciones del 10 al 16 de agosto. 📸 @marcos_holland

Una 𝐛𝐮𝐞𝐧𝐚 𝐛𝐮𝐫𝐫𝐚𝐭𝐚 al centro de la mesa siempre es el inicio perfecto de una gran comida de verano.

𝐄𝐧 𝐀𝐫𝐚𝐧𝐝𝐚 𝐧𝐨𝐬 𝐪𝐮𝐞𝐝𝐚𝐦

Una 𝐛𝐮𝐞𝐧𝐚 𝐛𝐮𝐫𝐫𝐚𝐭𝐚 al centro de la mesa siempre es el inicio perfecto de una gran comida de verano. 𝐄𝐧 𝐀𝐫𝐚𝐧𝐝𝐚 𝐧𝐨𝐬 𝐪𝐮𝐞𝐝𝐚𝐦𝐨𝐬 𝐜𝐨𝐧𝐭𝐢𝐠𝐨 𝐜𝐚𝐬𝐢 𝐭𝐨𝐝𝐨 𝐚𝐠𝐨𝐬𝐭𝐨 (solo estaremos cerrados del 10 al 16 por descanso). Si te quedas en Madrid, te estaremos esperando 🤍 📸 @marcos_holland

Romper con la monotonía de la semana es sencillo: vienes a hincarle el diente a 𝐧𝐮𝐞𝐬𝐭𝐫𝐚 𝐯𝐞𝐫𝐬𝐢𝐨́𝐧 𝐝𝐞𝐥 𝒍𝒐𝒃𝒔𝒕𝒆𝒓 𝒓𝒐𝒍𝒍, y lis

Romper con la monotonía de la semana es sencillo: vienes a hincarle el diente a 𝐧𝐮𝐞𝐬𝐭𝐫𝐚 𝐯𝐞𝐫𝐬𝐢𝐨́𝐧 𝐝𝐞𝐥 𝒍𝒐𝒃𝒔𝒕𝒆𝒓 𝒓𝒐𝒍𝒍, y listo. 𝐇𝐚𝐳 𝐡𝐮𝐞𝐜𝐨 𝐞𝐬𝐭𝐚 𝐬𝐞𝐦𝐚𝐧𝐚 𝐩𝐚𝐫𝐚 𝐯𝐞𝐧𝐢𝐫 𝐚 𝐀𝐫𝐚𝐧𝐝𝐚 y pruébalo, este entrante es un 𝘮𝘶𝘴𝘵 🤍

Así de bien suena el verano en 𝐀𝐫𝐚𝐧𝐝𝐚 💥

Mientras otros cierran por vacaciones, 𝐞𝐬𝐭𝐚𝐫𝐞𝐦𝐨𝐬 𝐚𝐛𝐢𝐞𝐫𝐭𝐨𝐬 𝐜𝐚𝐬𝐢 𝐭𝐨𝐝𝐨 𝐚𝐠𝐨𝐬𝐭𝐨 (𝐬𝐨𝐥

Así de bien suena el verano en 𝐀𝐫𝐚𝐧𝐝𝐚 💥 Mientras otros cierran por vacaciones, 𝐞𝐬𝐭𝐚𝐫𝐞𝐦𝐨𝐬 𝐚𝐛𝐢𝐞𝐫𝐭𝐨𝐬 𝐜𝐚𝐬𝐢 𝐭𝐨𝐝𝐨 𝐚𝐠𝐨𝐬𝐭𝐨 (𝐬𝐨𝐥𝐨 𝐜𝐞𝐫𝐫𝐚𝐦𝐨𝐬 𝐝𝐞𝐥 𝟏𝟎 𝐚𝐥 𝟏𝟔 𝐩𝐨𝐫 𝐝𝐞𝐬𝐜𝐚𝐧𝐬𝐨). Te esperamos con la barra lista, producto fresco y el ambiente perfecto para disfrutar de Madrid en verano. ¿𝐓𝐞 𝐠𝐮𝐚𝐫𝐝𝐚𝐦𝐨𝐬 𝐮𝐧𝐚 𝐦𝐞𝐬𝐚? 📸 @marc

Hoy no se cocina. Hoy se viene a 𝐀𝐫𝐚𝐧𝐝𝐚 a comer así de bien.

¿𝐕𝐢𝐞𝐧𝐞𝐬 𝐚 𝐩𝐫𝐨𝐛𝐚𝐫 𝐧𝐮𝐞𝐬𝐭𝐫𝐨𝐬 𝐩𝐞𝐬𝐜𝐚𝐝𝐨𝐬? Máxima calidad, frescu

Hoy no se cocina. Hoy se viene a 𝐀𝐫𝐚𝐧𝐝𝐚 a comer así de bien. ¿𝐕𝐢𝐞𝐧𝐞𝐬 𝐚 𝐩𝐫𝐨𝐛𝐚𝐫 𝐧𝐮𝐞𝐬𝐭𝐫𝐨𝐬 𝐩𝐞𝐬𝐜𝐚𝐝𝐨𝐬? Máxima calidad, frescura absoluta y el respeto que se merece el buen producto de mar 🌊🐟 📸 @marcos_holland

Background

About Aranda Madrid

The Story

Aranda Madrid is an asador near Arturo Soria and Suances where, in its own words, the brasas are the star. It's a cosy restaurant with a dining room and a terrace that's adapted to the season, set up for anything from an informal aperitivo or a working lunch to an afterwork or a relaxed dinner, and it puts on events with a soundtrack that runs from funk and rock to covers and deep house. It's part of a small group of houses that also runs Triana, Albedrío Taberna, La Menina and El Patio de Triana, and it's listed in the Guía Repsol.

The Cuisine

Grilled meats, grilled fish and rice are the pillars, with the fish hand-picked by the team at the lonjas. Almost everything finishes in the Josper, the charcoal oven-grill that gives a wood-smoke flavour and keeps the meat and fish juicy; every fish on the carta goes through it. Asian and Peruvian references run through the dishes, so a meal can travel across continents without leaving the table.

From the Carta

Cold starters include Guijuelo acorn-fed ham, Black Angus cecina with grated foie, a warm nikkei tiradito of sea bass with scallop gratin and harissa mayo, a seafood ensaladilla with prawn crackers, and a Vietnamese taco of confit pig's ear with pickled mussels. Hot ones run to ham croquetas, Isla Cristina puntillitas with truffled parmentier and egg, bravas with gratinated cheese mousse, a flower-cut grilled artichoke, spicy chicken gyozas in jaipur curry laksa and a pastrami bikini. Rices use Molino Roca Gran Reserva grain: an oxtail and truffle risotto, a vegetable rice in coconut milk, a señorito rice of prawn, squid and monkfish, one of octopus with pork belly and smoked cheese, and a creamy carabinero rice.

From the Josper

Fish and seafood include charcoal baby squid with causa limeña, salmon tartare with rocoto ponzu, garlic prawns, black-bellied monkfish with ajada and coastal snapper a la bilbaína. The meat runs from Ibérico abanico with teriyaki and glazed low-temperature ribs to acorn-fed steak tartare over roast marrow, aged old-cow loin, an old-cow burger with scamorza and truffle mayo, and the Txuleta Vaquero Selección. Desserts include a baked cheesecake, a 70% cacao soufflé made to order and caramelised brioche torrija with nougat ice cream. The drinks list leans into wines, long drinks and cocktails for the afterwork crowd, and there are group menus for private events.

Highlights

What Diners Say

Good ValueCozyElegantGood for FamiliesAttentive ServiceWarm ServiceTraditional

Consensus

Aranda Madrid Ratings & Reviews

Diner Ratings

Google

4.5

1510

TripAdvisor

4.3

223

#210 in MadridHidden Gem

Aranda Madrid ranks #210 of 1001 rated restaurants in Madrid. Diners rate it 4.3/5 on TripAdvisor.

Reservations

How to Book Aranda Madrid

Booking

Reservations by phone or online via the website.

Experience

Aranda Madrid Dining Experience

Cosy and elegant, with warm, attentive service. The cooking sits in the traditional register, the value reads good, and it's marked as somewhere that works for families. There's a terrace.

Navigate

Aranda Madrid Location & Neighbourhood

Address

C. de López de Aranda, 46, 28027 Madrid, Spain

Get directions→

Getting There

Calle de López de Aranda 46, 28027, in the Salvador barrio. The barrio was derived from the restaurant's own coordinates rather than stated by a publisher.

Nearby

Salvador is a residential barrio in the Ciudad Lineal district, quiet and largely self-contained, with local bars and kitchens serving the neighbourhood around it.

Where to stay nearby

Hotels we rank within walking distance of Aranda Madrid.

Details

Aranda Madrid Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–00:00
Tuesday13:00–00:00
Wednesday13:00–00:00
Thursday13:00–00:00
Friday13:00–00:00
Saturday13:00–00:00
Sunday13:00–17:00

Aranda Madrid hours verified 2026-08-10. Contact the restaurant to confirm.

Contact

Phone+34 910 513 659
Instagramarandamadrid

Good to Know

Listed in the Guía Repsol
Mediterranean asador built on the brasas, with an Asian and Peruvian streak
Listed 13:00 to midnight Monday to Saturday; Sunday lunch only, 13:00 to 17:00
Terrace and free parking; wheelchair-accessible restroom and seating
Good value at €26–50 per person; a group menu is on the restaurant's own site

Questions

Aranda Madrid FAQ

Does Aranda Madrid have a Michelin star?

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No. Aranda Madrid is listed in the Guía Repsol, and it isn't in the Michelin Guide.

What kind of food does Aranda Madrid serve?

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Mediterranean asador cooking built on the brasas: grilled meats, grilled fish and rice, with an Asian and Peruvian streak for its own twist. A separate group menu is on the restaurant's own site.

Where is Aranda Madrid?

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Calle de López de Aranda 46, 28027 Madrid, in the Salvador barrio, near Arturo Soria and Suances.

When is Aranda Madrid open?

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Listed 13:00 to midnight Monday to Saturday, and Sunday 13:00 to 17:00, lunch only.

What's on the menu at Aranda Madrid?

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Cold starters like Iberian ham and Black Angus cecina, rice dishes such as an oxtail-and-truffle risotto, and grilled meats off the Josper including a Black Angus entraña and a Txuleta 'Vaquero'. Roughly €26 to €50 per person.