Annapurna Tandoori
Annapurna Tandoori
Annapurna Tandoori is a Nepalese-Indian restaurant on Gran Vía de Hortaleza, in the Pinar del Rey area of Madrid's Hortaleza district. It calls itself neither only Indian nor only Nepalese, cooking momos, sekuwa, aromatic currys and tandoori-oven plates built to share. There's a terrace, and the room is set up for groups and families.
Social
From annapurna_tandoori on Instagram
Un contraste perfecto entre lo exótico y lo casero: el Pollo al Mango de Annapurna Tandoori llega a tu mesa lleno de color, aroma y sabor. Jugoso pollo en una salsa cremosa de mango, ligeramente especiada, ideal para quienes buscan un plato diferente, afrutado y con un toque tropical. Perfecto par
🎄✨ Navidad con sabores del Himalaya ✨🎄 En Restaurante Annapurna Tandoori celebramos la Navidad compartiendo la esencia de la cocina india y nepali. 🌏🍽️ Platos llenos de tradición, especias aromáticas y el auténtico sabor del tandoor, preparados con cariño para que disfrutes momentos especiales junt
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#annapurnatandoori . . . . . #comidanepali #comidatípica #madrid #comidasaludables
📍 Descubre el sabor auténtico de India y Nepal en el corazón de Hortaleza ✨ En Annapurna Tandoori te llevamos de viaje gastronómico con platos tradicionales llenos de color, especias y aromas que te harán repetir. 🔥 Desde el famoso pollo Tandoori hasta los currys más cremosos y el aromático biryan
Background
About Annapurna Tandoori
The Story
Annapurna Tandoori sits in Hortaleza and sets itself up as a meeting of two cultures at one table: neither only Indian nor only Nepalese, with the tandoor, the spices and the hospitality meant to sit in balance.
The Cuisine
Nepalese dishes like momos and sekuwa alongside Indian currys, tikka masala, korma and tandoori-oven plates, plus naan, biryani and rice. The menu flags allergens and carries vegetarian and vegan options.
The Nepalese Side
The momos come eight to a plate (€8.50), steamed dumplings of minced chicken breast served with Nepali achar. The Nepalese specialities section is a run of sizzlers from the tandoor: chicken sekuwa, pahadi with green chili, hariyali and achari (€13.50 each), plus a malai tikka marinated with garlic, ginger, almonds and cream, and the same sekuwa, pahadi and achari treatments for lamb (€14.95). The carta marks the spicy ones with a chili.
Tandoor and Curries
From the tandoori oven there's tandoori chicken and chicken tikka (€12.50), lamb tikka, swordfish marinated in garlic, ginger and lime, tiger prawns (€15.95) and an Annapurna mixed grill (€16.95) that puts chicken tikka, tandoori chicken, lamb tikka, a king prawn and sheek kebab on one plate. The house curries are slow-cooked and can be ordered mild or spicy; the recommended ones include butter chicken, mango chicken, lamb rogan josh, a Goan king prawn curry with coconut milk and mustard seeds, and butter paneer masala. Starters such as samosas, pakoras, aloo chop and onion bhaji run €4.50 to €5.95, and the carta is browsable in Spanish and English with allergens listed for each dish.
Highlights
What Diners Say
Consensus
Annapurna Tandoori Ratings & Reviews
Diner Ratings
4.8
910
TripAdvisor
4.8
12 reviews
Annapurna Tandoori ranks #534 of 1001 rated restaurants in Madrid. Diners rate it 4.8/5 on TripAdvisor (12 reviews).
Reservations
How to Book Annapurna Tandoori
Booking
Book online at thefork.es (thefork).
Experience
Annapurna Tandoori Dining Experience
The kitchen frames itself as a meeting of Nepal and India, with warm spices and dishes made for sharing. There's an indoor dining room the venue describes as roomy, plus a terrace for eating outside, and it's set up for groups, families and celebrations.
Navigate
Annapurna Tandoori Location & Neighbourhood
Address
Avenida Gran Via De Hortaleza, 67, 28043, Madrid, Spain
Get directions→Getting There
On Gran Vía de Hortaleza 67, in the Pinar del Rey area of Madrid's Hortaleza district.
Nearby
Pinar del Rey is a residential barrio in the Hortaleza district, in the northeast of the city. The eating is neighbourhood-level, geared to residents rather than visitors.
Details
Annapurna Tandoori Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 12:30–16:00 & 20:00–23:30 |
| Wednesday | 12:30–16:00 & 20:00–23:30 |
| Thursday | 12:30–16:00 & 20:00–23:30 |
| Friday | 12:30–16:00 & 20:00–00:00 |
| Saturday | 12:30–16:00 & 20:00–00:00 |
| Sunday | 12:30–16:00 & 20:00–23:30 |
Annapurna Tandoori hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Annapurna Tandoori FAQ
What kind of food does Annapurna Tandoori serve?
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Nepalese and Indian cooking: momos, sekuwa, aromatic currys, tikka masala, korma and tandoori-oven dishes, plus naan, biryani and rice. There are vegetarian and vegan options too.
What area of Madrid is Annapurna Tandoori in?
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On Gran Vía de Hortaleza in the Pinar del Rey area of Madrid's Hortaleza district.
When is Annapurna Tandoori open?
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Lunch and dinner Tuesday to Sunday, and it's closed Monday.
Does Annapurna Tandoori have a terrace?
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Yes, there's a terrace as well as an indoor dining room, and the restaurant is set up for groups and families.
What's the phone number for Annapurna Tandoori?
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624 00 23 44. You can also book online through TheFork.
How much does it cost to eat at Annapurna Tandoori?
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Around €20 to 30 per person.
What dishes does Annapurna Tandoori serve?
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Nepalese dishes like momos and sekuwa alongside Indian currys, tikka masala, korma and tandoori-oven plates, plus naan, biryani and rice.
Does Annapurna Tandoori have vegetarian or vegan options?
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Yes, both.
Can you book a large group at Annapurna Tandoori?
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Yes, the reservation form takes groups of up to 20.
What are momos at Annapurna Tandoori?
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Nepalese steamed dumplings, here filled with minced chicken breast and served eight to a plate with Nepali achar, for €8.50.