Alma Nomad Bakery
Alma Nomad Bakery
Alma Nomad Bakery is a sourdough bakery on Calle de Santa Feliciana, in the Trafalgar quarter of Chamberí, and it holds a Repsol Solete. Its obrador turns out focaccias, pain au chocolat, pistachio and almond croissants, caracolas and cardamom buns. It's open Monday to Saturday 08:00 to 20:00 and Sunday mornings.
Social
From @almanomadbakery on Instagram
El brioche de Maitake y raclette cumple tres meses en el mostrador 🎉 sin una foto buena pero siempre sale a las 10, cada día (o un poco antes)
I find comfort in watching the shifting lights in our living room every day. I find comfort in the way flowers open from their bulbs, then roses wither and fall. I watch patiently as a rose unfolds. I find comfort in the way a pomegranate tree bears hundreds of red flowers that open and close each d
Creo que @timiargyelan de @almanomadbakery es la persona con el mejor gusto que conozco. Todo lo que hace es precioso, con mucho estilo, y muy inspirador. Necesitaba hacer esta lista con ella para descubrir sus sitios favoritos y poder compartir con vosotros. Apuntad la lista: ☕️ @holacoffee (Lagas
Muchísimas gracias por cada pedido de este Reyes. ❤️Este año hemos tenido menos errores y mejores Roscónes 😄. A todos los del equipo nos duele todo, pero así es. ¡Gracias! ¡Hasta el año que viene!
Pandoro, calcetines, bûche de Noël, tazas, imanes y mucho mas cosas muy bonitas en las tiendas ❤️ pero lo mejor: un equipo muy bonito.
Background
About Alma Nomad Bakery
The Story
Alma Nomad began in Budapest. Joaquín Escrivá, from Madrid, left the city to travel through Europe and landed in Vienna, where he baked at Joseph Brot, a sourdough pioneer, and met Timi Argyelan, a pastry cook from Budapest who became his partner in life and in the business. They opened their first bakery in Budapest, on Kamermayer square, and after a few years and the pandemic moved their ovens to Madrid, opening this small corner on Calle de Santa Feliciana, just off Plaza de Olavide, in 2021. Álvaro Henares, a friend from their Vienna days, joined the team. It holds a Repsol Solete, and its Christmas roscón can be pre-ordered on its site.
The Cuisine
Sourdough bread and slow processes first, with flours from Cerecinos and from Despelta in Sigüenza. The fixed loaves include a white wheat hogaza, a mix of white, wholemeal and wholemeal spelt, and a Nordic-leaning tin loaf of half rye, half spelt with flax, sunflower, sesame and pumpkin seeds. The pastry leans Hungarian and Austrian and is made with Elvir butter, organic eggs and Valrhona chocolate. The counter runs to butter croissants, pain au chocolat, an almond croissant filled with almond cream, a pistachio croissant with candied raspberry, the Brioche Bostock toast with cinnamon, cardamom, bay, raspberry, pistachio cream and almonds, a cinnamon roll, kouign-amann, a sour cherry galette on wholemeal spelt, a cardamom bun, a ricotta bun with vanilla cream and a lemon tart with ricotta and meringue. Many of the special pieces are baked only at weekends.
Highlights
What Diners Say
Consensus
Alma Nomad Bakery Ratings & Reviews
Diner Ratings
Restaurant Guru
4.9
1744 reviews
4.7
1864
Reservations
How to Book Alma Nomad Bakery
Booking
Reserve
Experience
Alma Nomad Bakery Dining Experience
An all-day bakery counter with a design-minded room rather than a sit-down restaurant, opening early and staying open through the day on weekdays and Saturdays, with shorter Sunday mornings. Weekend mornings can bring a queue.
Navigate
Alma Nomad Bakery Location & Neighbourhood
Address
C. de Sta. Feliciana, 10, 28010 Madrid, Spain
Get directions→Getting There
Alma Nomad Bakery is on Calle de Santa Feliciana, in the Trafalgar quarter of Madrid's Chamberí district.
Nearby
Trafalgar is the calm shoulder between Malasaña and the wider avenues, residential enough to feel lived-in and central enough to walk out of. The eating skews to neighbourhood favourites and small confident kitchens rather than destinations. It gets quieter, and better value, the further you go from Gran Vía.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Alma Nomad Bakery.
Details
Alma Nomad Bakery Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 08:00–20:00 |
| Tuesday | 08:00–20:00 |
| Wednesday | 08:00–20:00 |
| Thursday | 08:00–20:00 |
| Friday | 08:00–20:00 |
| Saturday | 08:00–20:00 |
| Sunday | 09:00–15:00 |
Alma Nomad Bakery hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Alma Nomad Bakery FAQ
Does Alma Nomad Bakery have an award?
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Yes. It holds a Repsol Solete, the Guía Repsol distinction for casual, everyday places, a lower distinction than a Sol and not a Michelin star.
Where is Alma Nomad Bakery?
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On Calle de Santa Feliciana, in the Trafalgar quarter of Madrid's Chamberí district. Wheelchair-accessible entrance; cards and contactless accepted.
When is Alma Nomad Bakery open?
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Monday to Saturday from 08:00 to 20:00, and Sunday from 09:00 to 15:00.
What can you order at Alma Nomad Bakery?
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Pastries like the cardamom bun, the canela roll, a ricotta bun with vanilla cream and almond, and a lemon tart with ricotta and meringue, alongside a brioche with tonka bean and chocolate.
What should I get at Alma Nomad Bakery?
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Focaccia and pain au chocolat come up most in reviews, followed by the pistachio and almond croissants, the caracolas and the cardamom buns.