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Gozar Neotaberna Castiza
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Toasted sandwich with ham, melted cheese and arugula on patterned plate
Layered dish topped with fried egg and chives, plated with rolled anchovies
Sliced glazed ribs topped with peanuts and chives on patterned platter
Bowl of green dip with chives and spice, ringed with fried wonton chips
Toasted sandwich with sliced meat and arugula on patterned plate

Gozar Neotaberna Castiza

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#28 in Madrid BarsRanked #28 of 120 in Madrid bars on Guidavera, ranked within their own category. Click to see the ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./MadrilenianMadrilenian: the kind of bar this is — we classify and rank it within Madrid's bar scene, not against restaurants./€€€€/Latina/

Gozar Neotaberna Castiza is chef Pablo Morales's modern Madrid tavern on Calle de Caramuel in Puerta del Ángel, holding a Repsol Solete. The castizo classics get global touches: torreznos, ensaladilla rusa, curry meatballs, a trikini, mutabbal and entraña, with a beer tiramisu to finish. Kitchen open without a break; closed Mondays.

Social

From @somosdegozar on Instagram

Feliz de compartir este nuevo tipo de guía.
•
A menudo, mientras recorremos los barrios, acabamos tomando algo en bares

Feliz de compartir este nuevo tipo de guía. • A menudo, mientras recorremos los barrios, acabamos tomando algo en bares y restaurantes, y es así como descubrimos joyas, como La Gloria, de chefpablomorales @somosdegozar Por eso, tenía todo el sentido para nosotros hacer este tipo de colaboraciones:

Madrid sin la caña no es Madrid. 
Es un estilo de vida: servirla fría, con su crema, y disfrutarla alrededor de una barr

Madrid sin la caña no es Madrid. Es un estilo de vida: servirla fría, con su crema, y disfrutarla alrededor de una barra, entre amigos y con una buena tapa. Porque aquí pedir una caña es quedar, encontrarse, charlar, picar algo y, casi siempre, pedir otra. Con @anaescobarayc nos vamos de ruta para

Seguimos recorriendo las paradas de “Todo Madrid para comérselo” y hoy hacemos parada en @somosdegozar , el proyecto con

Seguimos recorriendo las paradas de “Todo Madrid para comérselo” y hoy hacemos parada en @somosdegozar , el proyecto con el que @chefpablomorales ha revolucionado Puerta del Ángel. Aquí manda una cocina castizo-mestiza, que reinterpreta los grandes clásicos madrileños con imaginación, técnica y muc

No quería dejar escapar la oportunidad de compartir por aquí la maravillosa cena que se marcaron Los Pablos ( @cocinakaf

No quería dejar escapar la oportunidad de compartir por aquí la maravillosa cena que se marcaron Los Pablos ( @cocinakaffir , @chefpablomorales y @ladolorosalab ) en @somosdegozar aquel lunes de hace unas semanas. Una de esas noches que recuerdan por qué merece la pena sentarse a la mesa con tiemp

💞✨💞✨💞

 #zagalitrow #mariorubio #flamencomadrid #flamenkito #flamencofusion

💞✨💞✨💞 #zagalitrow #mariorubio #flamencomadrid #flamenkito #flamencofusion

DOMINGO 21 por primera vez en Gozar tendremos tele para ver el fútbol! Y BOTELLINES!!!

Aprovechad y venirse a comer tor

DOMINGO 21 por primera vez en Gozar tendremos tele para ver el fútbol! Y BOTELLINES!!! Aprovechad y venirse a comer torreznos y beber cerveza ! TENEMOS OFERTAS ESTUPENDAS PA QUE ECHÉIS UN RATO FETÉN Botellines y fútbol, a quien no le va a gustar? Y puedes ir calentando a partir de las 19.00 con 3

Background

About Gozar Neotaberna Castiza

The Story

Gozar Neotaberna Castiza is chef Pablo Morales's castizo neo-tavern on Calle de Caramuel, opened as a tribute to his grandmother and to the Puerta del Ángel he grew up in. Its success led him to open Picar and Gozar en La Gloria nearby.

The Cuisine

Traditional Madrid tavern cooking with global touches. The torreznos are the signature, alongside ensaladilla rusa, meatballs in curry, a trikini sandwich, aubergine mutabbal and hummus, and grilled entraña. The birramisú, a tiramisu made with beer, closes things out. The kitchen runs without a break.

Highlights

What Diners Say

ModernElegantCasualWarm ServiceAttentive ServiceTraditionalModern CreativeFoodie Destination

Consensus

Gozar Neotaberna Castiza Ratings & Reviews

Diner Ratings

TripAdvisor

4.9

15 reviews

Restaurant Guru

4.7

339 reviews

Google

4.6

542

#28 in Madrid BarsWorth Visiting

Reservations

How to Book Gozar Neotaberna Castiza

Booking

Book online via the restaurant's website.

Experience

Gozar Neotaberna Castiza Dining Experience

A narrow, long room with a flamenco streak, made for groups and happy to seat your dog. The plates lean castizo with an Asian twist, and there are vegetarian options.

News

Gozar Neotaberna Castiza in the News

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Navigate

Gozar Neotaberna Castiza Location & Neighbourhood

Address

C. de Caramuel, 19, 28011 Madrid, Spain

Get directions→

Getting There

It's on Calle de Caramuel, 19, the social heart of Puerta del Ángel, the barrio across the river that has changed faster than almost anywhere in Madrid.

Nearby

Puerta del Ángel sits across the river from the old city, and it has changed faster than almost anywhere in Madrid. The eating is independent, plant-leaning and priced for locals, in rooms that are still small enough to feel personal. Catedral de la Almudena and Palacio Real de Madrid are the view back east.

Details

Gozar Neotaberna Castiza Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday18:00–00:00
Wednesday18:00–00:00
Thursday18:00–00:00
Friday12:00–01:00
Saturday12:00–01:00
Sunday12:00–00:00

Gozar Neotaberna Castiza hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 624 254 716
Instagramsomosdegozar

Available online

Good to Know

Holds a Repsol Solete (a Guía Repsol distinction, below the Soles)
Known for its torreznos
Open Tuesday to Sunday; closed Mondays, with later hours Friday to Sunday
Good for groups; dog-friendly, with vegetarian options
Around €26 to €50 per person

Questions

Gozar Neotaberna Castiza FAQ

Does Gozar Neotaberna Castiza have an award?

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Yes, a Repsol Solete, a Guía Repsol distinction that sits below the Soles. It isn't a Michelin star.

What food does it serve?

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Castizo Madrid tavern cooking with Asian touches, from chef Pablo Morales. The torreznos are the signature.

Where is it?

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On Calle de Caramuel 19, in Puerta del Ángel, across the river from central Madrid.

When is it open?

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Tuesday to Sunday, closed Mondays. Friday to Sunday it runs from midday into the small hours; Tuesday to Thursday it's evenings only, 18:00 to midnight.

What should I order at Gozar?

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The torreznos, which are the signature, then the ensaladilla rusa and the curry meatballs. The trikini, the mutabbal and the entraña are popular too, and the birramisú, a beer tiramisu, is the dessert to try.

What other restaurants has chef Pablo Morales opened?

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Gozar's success led him to open two more nearby venues in Puerta del Ángel: Picar and Gozar en La Gloria.