Semproniana
Semproniana
Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.Semproniana has established itself as Barcelona's benchmark for market-driven cuisine in l'Antiga Esquerra de l'Eixample, where the kitchen's philosophy centers on translating daily market finds into innovative dishes that honor Catalan traditions while embracing modern techniques.
Background
About Semproniana
The Story
Semproniana has established itself as a benchmark for market-driven cuisine in Barcelona, focusing on seasonal availability and ingredient quality. The kitchen team's philosophy centers on responsiveness to what the market offers, translating fresh finds into innovative dishes. The establishment continues to evolve while maintaining its core commitment to culinary excellence.
The Cuisine
Semproniana specializes in de mercado cuisine, a dynamic approach that celebrates what's best in Catalonian markets each day. The kitchen translates market finds into innovative dishes that honor traditional Catalan cooking while embracing modern techniques. The menu's flexibility reflects the restaurant's philosophy: dishes are offered in three sizes, small, medium, and extra-large, allowing guests to tailor portions to appetite and budget. This thoughtful approach to dining extends to beverage offerings, including carefully selected wines and craft beers.
The Team
The kitchen team at Semproniana brings expertise, creativity, and a deep understanding of seasonal ingredients to every service. Their collaborative approach to menu development ensures that each dish reflects both market availability and culinary vision. The team's commitment to excellence is evident in the consistent quality that keeps diners returning.
Highlights
What Diners Say
Consensus
Semproniana Ratings & Reviews
Professional Ratings
Diner Ratings
4.4
4,948 reviews
Yelp
4.4
33 reviews
Professional recognition includes Repsol Solete and Macarfi food 6.5/10. Diners rate it 4.4/5 on Google (4,948 reviews) and 4.4/5 on Yelp (33 reviews).
Been to Semproniana? Share your experience with the community.
Reservations
How to Book Semproniana
Booking
Semproniana welcomes diners Tuesday through Sunday, offering flexibility for both weekday and weekend dining. The restaurant operates during both lunch and dinner service, making it accessible for various occasions. Advance reservations are recommended to secure your table at this popular destination. The intimate setting and curated menu benefit from thoughtful planning ahead.
Reserve
Experience
Semproniana Dining Experience
Semproniana features an original, colorful space with eclectic decoration that reflects Barcelona's creative spirit and Eixample's artistic heritage. Modernist flooring elements add architectural interest to the intimate dining room. The vibrant ambiance creates an inviting setting that balances contemporary design with neighborhood character.
Navigate
Semproniana Location & Neighbourhood
Getting There
Semproniana is located at Rosselló, 148, in the heart of l'Antiga Esquerra de l'Eixample, Barcelona's most vibrant and eclectic neighborhood. The restaurant sits in a prime position within the grid-based Eixample district, easily accessible by public transport. The address places it among the creative establishments that define this culturally rich area.
Nearby
L'Antiga Esquerra de l'Eixample is Barcelona's most culturally dynamic neighborhood, filled with galleries, independent shops, and innovative restaurants. The grid-based district, designed in the 19th century, now thrives as a hub for creative professionals and design-forward establishments. Tree-lined streets and Modernist architecture provide the backdrop for one of the city's most vibrant culinary scenes.
Details
Semproniana Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–15:30 |
| Wednesday | 13:00–15:30 & 20:30–22:30 |
| Thursday | 13:00–15:30 & 20:30–22:30 |
| Friday | 13:00–15:30 & 20:30–22:30 |
| Saturday | 13:00–15:30 & 20:30–22:30 |
| Sunday | 13:00–15:30 |
Semproniana hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From semproniana_restaurant on Instagram
Bon dia! Aquesta setmana a Semproniana no us podeu perdre l'albergínia fumada amb formatge de cabra 🤭 boníssima! Ja teniu reserva? Entreu al web de l'enllaç i feu-la! 👏🏻 #menu #menumigdia #menúdeldía
💥FESTA DEL DAVANTAL 2026🔥 Tot just fa una setmana i pels volts del 8M a @semproniana_restaurant vam celebrar la Festa del Davantal. I què és aquesta festa? La Festa del Davantal és un homenatge a les nostres predecessores, aquelles dones que, per poder tenir un espai a l'esfera pública, van haver
Menú nou, reserva nova! Vine, menja bé i després ja parlem😏 fes la teva reserva al web oficial (enllaç a la bio) 🫱🏻🫲🏼 #menu #menumigdia #barcelonarestaurants #menúdeldía #bcnfood
Calçots vora el mar | Recepta 2/2 I què fas amb els calçots que et sobren després de la calçotada? 🤔 Et proposem una manera deliciosa de donar-los una segona vida: arròs de costella de porc desossada, calçots i allioli de romesco. Un plat ple de sabor que vam preparar al sopar a quatre mans amb @a
Calçots vora el mar | Recepta 1/2 🍽️ I què fas amb els calçots que et sobren després de la calçotada? Et proposem una idea pràctica i deliciosa per donar-los-hi una segona vida: coca de recapte amb brandada de bacallà i calçots. Una combinació irresistible que vam preparar al sopar al 4 mans amb @
El passat dimecres 11 de febrer vam organitzar un sopar a quatre mans amb @adaparellada, xef de @semproniana_restaurant, i el Nacho Herranz, xef de @calanuri, que ens va fer vibrar tots els sentits! Amb el calçot com a protagonista, van crear un menú exclusiu on l'ingredient estrella de la temporada
Questions
Semproniana FAQ
Who is Ada Parellada and what is her connection to Semproniana?
+
Ada Parellada is the chef and co-founder of Semproniana. In 1993 she and Santi Alegre took over a former publishing-house space in the Eixample and opened the restaurant, and she continues to lead the kitchen's market-driven Catalan cooking today.
What are Semproniana's opening hours?
+
Semproniana is open Tuesday 13:00–15:30, Wednesday through Saturday 13:00–15:30 & 20:30–22:30, and Sunday 13:00–15:30. The restaurant is closed on Mondays.
How do I make a reservation at Semproniana?
+
Reservations are required and can be made through the restaurant's website at semproniana.net. Advance reservations are recommended to secure your table at this popular destination, especially for dinner service and weekend dining.
What does Semproniana's menu look like and what are the prices?
+
Semproniana offers à la carte dining with prices ranging from €5.90 to €35.50 per dish. The menu features market-driven Catalan cuisine with dishes offered in three sizes, small, medium, and extra-large. A €45 tasting menu is available Tuesday to Sunday, and a €22.95 weekday lunch special (including dessert, water and a glass of wine) runs Tuesday through Friday.
Is there a Semproniana restaurant in Granollers?
+
The Semproniana featured in our guide is located at Rosselló, 148 in Barcelona's Eixample district. We cannot confirm information about any locations outside Barcelona based on our restaurant data.
What type of cuisine does Semproniana serve?
+
Semproniana specializes in market cuisine (de mercado), a dynamic approach that celebrates what's best in Catalonian markets each day. The kitchen translates market finds into innovative dishes that honor traditional Catalan cooking while embracing modern techniques.
What does the name Semproniana mean?
+
The restaurant was founded in 1993 by Santi Alegre and chef Ada Parellada, who took over a former publishing-house space in the Eixample and renamed it Semproniana. The name reflects the restaurant's literary heritage, replacing books with menus, letters with dishes.