Molina
Molina
A classic bodega on Placa de Molina that renews the legendary Xarcu space, now part of Grup Confiteria. The kitchen turns out traditional Catalan tapas and homestyle dishes including the signature Macaroni Molina 1950, alongside more refined preparations like Blue Fin tuna tartare.
Background
About Molina
The Story
Bodega Molina is a classic 21st-century bodega on Placa de Molina that renews the space of the legendary Xarcu. Part of Grup Confiteria, a Barcelona hospitality group founded in 2014 by childhood friends Enric Rebordosa and Lito Baldovinos, the bodega shares a philosophy of reviving and preserving the city's most historic bars and restaurants.
The Cuisine
The kitchen delivers traditional Catalan and Spanish tapas alongside heartier homestyle dishes. Highlights include the signature Macaroni Molina 1950, fried eggs with Iberian ham, Catalan-style croquettes with roasted meat, salted-cod fritters, and a selection of stews and casseroles like fricassee with mushrooms. The menu balances crowd-pleasing classics with more refined preparations such as Blue Fin tuna tartare and smoked steak tartare.
The Team
Bodega Molina operates under the Grup Confiteria umbrella, which manages over a dozen distinctive bars and restaurants across Barcelona. The group's mission is to preserve the city's historic hospitality heritage while breathing new life into iconic spaces through thoughtful renovation and contemporary cooking.
Highlights
What Diners Say
Consensus
Molina Ratings & Reviews
Diner Ratings
4.5
1,487 reviews
Yelp
4.3
4 reviews
Bodega Molina is rated 4.5/5 on Google (1,487 reviews), reflecting strong local approval for its traditional Catalan tapas and lively terrace atmosphere.
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Reservations
How to Book Molina
Booking
Bodega Molina is open daily from noon to midnight, with kitchen service from 13:00 to 23:00. Reservations are recommended, especially for the popular terrace, and can be made online through CoverManager. Walk-ins are also welcome, particularly during off-peak hours. The spacious interior and large terrace accommodate groups of various sizes.
Reserve
Experience
Molina Dining Experience
Bodega Molina has a large, tastefully decorated interior with red walls covered in framed vintage artwork, creating a warm and colourful bodega ambiance. The standout feature is the terrace on Placa de Molina, the largest on the square, perfect for sunny afternoons with a glass of wine. The overall feel is casual, convivial and neighbourhood-oriented.
Navigate
Molina Location & Neighbourhood
Getting There
Bodega Molina sits right on Placa de Molina in the Sant Gervasi-Galvany neighbourhood, a well-connected residential area between Gracia and upper Sant Gervasi. The square is a lively local hub with several terraces, and the restaurant boasts the largest one. FGC Avinguda Tibidabo and metro Penitents (L3) are both within a 5-minute walk.
Nearby
Sant Gervasi-Galvany is a well-established residential neighbourhood situated between the lively Gracia district and the quieter upper reaches of Sant Gervasi. Placa de Molina is a popular local meeting point ringed with terraces and cafes, well connected by FGC and metro. The area combines neighbourhood charm with easy access to the rest of the city.
Details
Molina Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:00–00:00 |
| Tuesday | 12:00–00:00 |
| Wednesday | 12:00–00:00 |
| Thursday | 12:00–00:00 |
| Friday | 12:00–00:00 |
| Saturday | 12:00–00:00 |
| Sunday | 12:00–00:00 |
Molina hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended. Online reservations via CoverManager.
Good to Know
Social
From bodega.molina.1950 on Instagram
Allarguem la temporada. Els 5 plats amb la carxofa com a protagonista es queden a carta fins al 6 d'abril. Encara hi ets a temps de tastar-la #BodegaMolina #JulioIglesias #GrupConfiteria #Barcelona
Temps de carxofa A Bodega Molina celebrem la Quinzena Gastronomica de Grup Confiteria amb 5 plats especials dedicats a aquest ingredient de temporada. Receptes que parteixen de la tradicio, producte de proximitat i la cuina de sempre. Bodega Molina Del 7 de marc #QuinzenaGastronomica
Una taula al sol, una copa a la ma i ningu amb pressa @gsprods_bars #BodegaMolina #JulioIglesias #GrupConfiteria #Barcelona
Quan el plat fa xup-xup, ja saps que valdra la pena Amb qui vindries a tastar-ho? @gsprods_bars #BodegaMolina #JulioIglesias #GrupConfiteria #Barcelona
Plats que entren be, ambient ple i ganes de repetir @gsprods_bars #BodegaMolina #GrupConfiteria #Barcelona
Amor, vi i bona taula Del 9 al 15 de febrer, vine a descobrir el menu especial El Casanova al Molina i celebra Sant Valenti com es mereix. @gsprods_bars #BodegaMolina #GrupConfiteria #Barcelona
Questions
Molina FAQ
What type of food does Bodega Molina serve?
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Bodega Molina serves traditional Catalan and Spanish tapas alongside heartier homestyle dishes. The menu features classics like patatas bravas, fried eggs with Iberian ham, salted-cod fritters, Catalan-style croquettes, and their signature Macaroni Molina 1950, alongside more refined options like Blue Fin tuna tartare and smoked steak tartare.
How much does it cost to eat at Bodega Molina?
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Most tapas are priced between €6 and €14, with main dishes from €12 to €17 and desserts from €5 to €6.50. A typical meal with a few tapas and a drink comes to around €20-35 per person.
Does Bodega Molina have a terrace?
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Yes, Bodega Molina has the largest terrace on Placa de Molina. It is a popular spot for al fresco dining, especially on sunny days. The terrace is open during regular hours, weather permitting.
How do I make a reservation at Bodega Molina?
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Reservations can be made online through CoverManager on the restaurant's website (barmolina.com) or by calling +34 932 440 893. Walk-ins are also welcome, though reservations are recommended for the terrace.
What are Bodega Molina's opening hours?
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Bodega Molina is open daily from 12:00 to midnight. The kitchen operates from 13:00 to 23:00, so food orders should be placed before 23:00.
What is Grup Confiteria?
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Grup Confiteria is the Barcelona hospitality group behind Bodega Molina, founded in 2014 by Enric Rebordosa and Lito Baldovinos. The group manages over a dozen bars and restaurants across the city, including Paradiso, La Confiteria, Cafe del Centre, and Bar Michigan, with a philosophy of reviving Barcelona's historic hospitality venues.