Jazminos
Jazminos
Jazminos is chef Paula Sandoval's Arab-influenced kitchen on Madrazo, a minimalist room where every dish passes over charcoal fire.
Background
About Jazminos
The Story
Jazminos began in Bilbao in 2019 as Paula Sandoval's homage to the Arab influence in Mediterranean cuisine. After training in Michelin-starred kitchens in the Basque Country, Sandoval travelled through Palestine, Lebanon, Turkey and Greece with her father to reconnect with family recipes passed down from her great-grandmother. The Barcelona branch on Madrazo opened in summer 2025 as a second home for the project.
The Cuisine
The kitchen cooks entirely over charcoal, no gas, and focuses on bread, fire and the sharing traditions of the Levant. Dips of hummus, labneh and baba ganoush arrive with warm pita; mains centre on lamb and chicken shawarma, Moorish skewers and arayes stuffed with feta. The pantry draws on heritage techniques of pickling, dehydration and seasoning collected during Sandoval's travels, paired with a curated list of natural wines.
The Team
Chef-owner Paula Sandoval (Barcelona, 1995) leads the kitchen. She worked in Michelin-starred restaurants in the Basque Country before opening Jazminos in Bilbao with her father, and expanded to Barcelona in 2025.
Highlights
What Diners Say
Consensus
Jazminos Ratings & Reviews
Professional Ratings
Diner Ratings
4.8
146 reviews
Diners rate Jazminos 4.8/5 on Google (146 reviews), praising the charcoal-fired cooking, the sharing format and chef Paula Sandoval's warm approach to Arab and Middle Eastern flavours.
Been to Jazminos? Share your experience with the community.
Reservations
How to Book Jazminos
Booking
Jazminos serves dinner Tuesday and Wednesday, lunch and dinner Thursday through Saturday, and closes Sunday and Monday. Booking is via the restaurant's own website; weekend reservations and tables of more than four guests require a credit card to confirm (no charge unless cancelled within 12 hours of the reservation). The format is à la carte sharing, with no tasting menu.
Reserve
Experience
Jazminos Dining Experience
A small, minimalist dining room with white walls, dark wood furnishings and long wooden benches crafted by the owner's brother. The open charcoal kitchen sits at the heart of the space, giving the room the smell of smoke and fresh bread. The feel is intimate and unpretentious, with the focus firmly on the food and the sharing format.
Navigate
Jazminos Location & Neighbourhood
Getting There
Jazminos occupies a compact ground-floor space at Carrer dels Madrazo, 32, a quiet residential street in Sant Gervasi - Galvany between Via Augusta and Plaça Molina. The nearest stations are Sant Gervasi (L6, S1, S2) and Plaça Molina (L7), both around a three-minute walk.
Nearby
Sant Gervasi - Galvany is a residential uptown neighbourhood of early-20th-century apartment blocks, small squares and a growing cluster of independent restaurants. Madrazo runs parallel to Via Augusta, a few minutes on foot from the FGC lines and the edge of Gràcia.
Details
Jazminos Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 19:30–23:00 |
| Wednesday | 19:30–23:00 |
| Thursday | 13:00–15:30 & 19:30–23:00 |
| Friday | 13:00–15:30 & 19:30–23:00 |
| Saturday | 13:00–15:30 & 19:30–22:30 |
| Sunday | Closed |
Jazminos hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended. Bookings available through jazminos.com; weekend bookings and parties of 5+ require a credit card to confirm.
Good to Know
Social
From jazmino.s on Instagram
DIA 24 APRENENT A CUINAR 👨🏻🍳 Amb la Núria ens faltava alguna cosa per acompanyar aquest @calxurriu , la @paulasandovalb va decidir passar-se el joc amb aquesta receptassa. Mantı, raviolis turcs tradicionals amb mantega clarificada, iogurt i espècies. 🤤 Després ens ho vam menjar a la terrassa per
Mañana el gran día! Nos acaban de cancelar una mesa, disponibilidad para un grupo en la web!
Empezar el año significa comer calçots. Este año abrimos dos turnos, para que todos los que os apetezca podáis venir y lo haremos los siguientes domingos: 15, 22 de Febrero y un extra en Marzo ya que el 8, nos gusta festejarlo. Para quién quiera darse un baño catalán, aqui os dejamos los pasos:
Uf, otro más! Queríamos encontrar el momento para compartir el calendario de cómo quedará todo, especialmente el de Bilbao porque cerramos unos cuantos pero abrimos otros tantos (un mes de domingos!) y aprovechar para expresar todo el agradecimiento que sentimos por el transcurso de estos años. Sie
Ja estem oficialment oberts a Barcelona :) Arrancarem amb el següent horari: Dilluns - Divendres 13:00 a 17:00 I Divendres nit… 19:00 a 1:00 Aviat ampliarem a les nits, quan ho tinguem tot per mà. Gràcies als que heu passat durant el cap de setmana. Us abraço fort! —————- Ya estamos oficialm
Puliendo cubiertos.. A puntito de caramelo! Nos vemos el viernes 23 en Madrazo 32. Hola Barna!!!!
Questions
Jazminos FAQ
What type of cuisine does Jazminos serve?
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Jazminos serves Arab-influenced Middle Eastern cuisine, dips, mezze, shawarma and arayes, cooked over charcoal fire. The kitchen draws on chef Paula Sandoval's travels through Palestine, Lebanon, Turkey and Greece.
Who is the chef at Jazminos?
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Paula Sandoval (Barcelona, 1995) is the chef-owner. She trained in Michelin-starred kitchens in the Basque Country before opening Jazminos in Bilbao in 2019 with her father; the Barcelona branch on Madrazo opened in summer 2025.
Does Jazminos have a tasting menu?
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No. Jazminos is à la carte only, designed as a sharing format across dips, mains and desserts.
How much does it cost per person at Jazminos?
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Expect roughly €25–50 per person. Starters and dips are around €9–10, mains €13–18, and desserts €3–8.50. Natural wines are served.
Where exactly is Jazminos located in Barcelona?
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Carrer dels Madrazo, 32, 08006 Barcelona, in the Sant Gervasi - Galvany neighbourhood of the Sarrià-Sant Gervasi district. Sant Gervasi (L6, S1, S2) and Plaça Molina (L7) stations are both about three minutes on foot.
What are the opening hours for Jazminos?
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Tuesday and Wednesday 19:30–23:00; Thursday and Friday 13:00–15:30 and 19:30–23:00; Saturday 13:00–15:30 and 19:30–22:30. Closed Sunday and Monday.
How do I make a reservation at Jazminos?
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Book through the restaurant's own site at jazminos.com or call +34 623 974 756. Weekend reservations and tables for more than four guests require a credit card to confirm, no charge unless cancelled within 12 hours of the booking.