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Iradier
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Prawn rolls with peanut cream and carrot puree, garnished with red edible flowers and microgreens, plated in a white bowl
Sauteed artichokes with sun-dried tomato, goat cheese and walnuts over parmentier
Uramaki rolls with bluefin tuna, macerated carrot, avocado and cucumber on a black plate
Orange profiteroles topped with cream, candied orange and mint on a fruit coulis stripe

Iradier

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#771 in BarcelonaRanked #771 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Mediterranean market cuisine (healthy/contemporary Catalan)Mediterranean market cuisine (healthy/contemporary Catalan) cuisine: the kitchen's primary culinary tradition and style./€€€€/Sarrià-Sant Gervasi/

Iradier does Mediterranean market cooking with a healthy, contemporary Catalan lean, up in the Sant Gervasi-La Bonanova part of Sarrià-Sant Gervasi. Mains land in the €35-50 range, and there's a lunch menu from around €16 if you're after something lighter on the wallet midweek. Good for an uptown sit-down without trekking down into the centre.

Background

About Iradier

The Story

Iradier sits in Sant Gervasi-La Bonanova, an uptown residential corner of Barcelona's Sarrià-Sant Gervasi district. It's a Mediterranean market-cuisine restaurant away from the busier downtown food strips.

The Cuisine

The cooking is Mediterranean market cuisine with a healthy, contemporary Catalan slant — the kind of menu that leans on fresh, seasonal produce. Expect dishes that change with what the market has rather than a fixed, year-round list.

The Team

The kitchen works in the market-cuisine mode, which means building the menu around seasonal ingredients as they come in. Plates are contemporary Catalan in style rather than strictly traditional.

Highlights

What Diners Say

LivelyOkay for TalkingCurated MusicFeels ExpensiveModernCasualGood for GroupsGood for Solo DiningGood for FriendsLocal FavouriteNeighbourhood GemDoesn't Rush You

Consensus

Iradier Ratings & Reviews

Diner Ratings

Google

4.2

1,000 reviews

TripAdvisor

4.2

53 reviews

#771 in BarcelonaGood

Iradier ranks #771 of 1077 rated restaurants in Barcelona. Diners rate it 4.2/5 on Google (1,000 reviews) and 4.2/5 on TripAdvisor (53 reviews).

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Reservations

How to Book Iradier

Booking

Worth booking ahead for dinner if you want a sure table; check the restaurant's current hours before you go, since they shift.

Experience

Iradier Dining Experience

It's an uptown neighbourhood spot rather than a scene, so expect a calmer, more residential feel than you'd get in the lower districts.

Navigate

Iradier Location & Neighbourhood

Getting There

Iradier is in Sant Gervasi-La Bonanova, one of the quieter uptown pockets of the Sarrià-Sant Gervasi district.

Nearby

Sarrià-Sant Gervasi is residential and a bit removed from the tourist circuit, so its dining tends to be the kind of place locals come back to rather than one-time stops.

Details

Iradier Reservations, Hours & Contact

Opening Hours

DayHours
Monday07:00–22:30
Tuesday07:00–22:30
Wednesday07:00–22:30
Thursday07:00–22:30
Friday07:00–22:30
Saturday09:00–21:30
Sunday09:00–21:00

Iradier hours verified 2026-06-14. Contact the restaurant to confirm.

Contact

Phone+34932540055

Recommended

Good to Know

Social

From @iradierbarcelona on Instagram

Questions

Iradier FAQ

What kind of food does Iradier serve?

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Mediterranean market cuisine with a healthy, contemporary Catalan lean — seasonal cooking built around what's fresh.

How much does it cost to eat at Iradier?

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Mains generally run €35-50. There's also a lunch menu from around €16 if you want something cheaper midweek.

Where is Iradier?

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It's in the Sant Gervasi-La Bonanova area, part of the uptown Sarrià-Sant Gervasi district of Barcelona.

Do I need a reservation at Iradier?

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Reservations are recommended, especially for dinner. Book ahead if you want to be sure of a table.

Does Iradier have a lunch menu?

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Yes — there's a lunch menu starting from around €16, which is the lighter-on-the-wallet way to try the place.

What is market cuisine?

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Market cuisine means the menu is driven by fresh, seasonal produce from the market, so the dishes shift with what's available rather than staying fixed.