Hitsumabushi
Hitsumabushi
Hitsumabushi commands respect in Barcelona's Japanese dining scene through meticulous attention to authentic technique and ingredient sourcing.
Background
About Hitsumabushi
The Story
Hitsumabushi has quietly established itself as Barcelona's premier Japanese restaurant through unwavering commitment to authenticity and ingredient excellence. The kitchen's philosophy centers on respecting traditional Japanese techniques while sourcing the finest local and imported products. This dedication to craft has resonated deeply with Barcelona's food community, as reflected in the restaurant's top ranking and exceptional diner reviews.
The Cuisine
The menu at Hitsumabushi centres on Japanese cuisine, built around seasonal and locally sourced ingredients where possible. Expect to spend at moderate prices between €25 and €50 per person.
The Team
The kitchen team at Hitsumabushi operates with the precision and dedication characteristic of authentic Japanese culinary training. Their collective expertise spans traditional sushi preparation, delicate seafood handling, and the nuanced flavour development that defines fine Japanese cuisine. This collaborative approach ensures consistent excellence across every dish served.
Highlights
What Diners Say
Consensus
Hitsumabushi Ratings & Reviews
Professional Ratings
Aggregated across multiple platforms
Diner Ratings
4.7
586 reviews
Yelp
5.0
1 reviews
Professional recognition includes Macarfi food 7.3/10. Diners rate it 4.7/5 on Google (586 reviews) and 5.0/5 on Yelp (1 reviews).
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Reservations
How to Book Hitsumabushi
Booking
Hitsumabushi welcomes guests Monday through Saturday, offering both lunch and dinner service for those seeking an authentic Japanese culinary experience. Reservations are highly recommended given the restaurant's intimate size and popularity among Barcelona's discerning diners. The venue accommodates credit cards, debit cards, and contactless payments, with paid parking available nearby. Plan ahead to secure your preferred seating at this sought-after destination.
Experience
Hitsumabushi Dining Experience
The intimate setting reflects understated Japanese sensibilities, with a discreet, small dining room eschewing unnecessary glamour. 's decor rating of 5.5/10 suggests functional simplicity prioritizing the food experience over elaborate design. The quiet, refined ambiance suits serious diners seeking authentic Japanese cuisine.
Navigate
Hitsumabushi Location & Neighbourhood
Getting There
Located on Avinguda de la Riera de Cassoles in the Sarrià-St. Gervasi neighbourhood, Hitsumabushi occupies a discreet corner of Barcelona's most prestigious residential district. The address provides convenient access via public transport while maintaining the quiet, refined atmosphere characteristic of the area. Paid parking is readily available for those arriving by car.
Nearby
Sarrià-St. Gervasi represents Barcelona's most prestigious residential district, known for tree-lined streets, upscale shopping, and distinguished cultural institutions. The neighbourhood attracts discerning residents and visitors seeking refined dining experiences away from the city centre's bustle. This affluent area has emerged as a destination for sophisticated culinary establishments.
Details
Hitsumabushi Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 |
| Tuesday | 13:00–15:30 |
| Wednesday | 13:00–15:30 |
| Thursday | 13:00–15:30 & 20:00–21:30 |
| Friday | 13:00–15:30 & 20:00–21:30 |
| Saturday | 13:00–15:30 & 20:00–21:30 |
| Sunday | Closed |
Hitsumabushi hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Call +34 931 262 107 to book; the dining room is small and fills quickly.
Good to Know
Social
From hitsumabushibarcelona on Instagram
Horario de Navidad 6/12, 7/12, 8/12, 19/12~13/1 Cerrado Felices fiestas!
Cerramos por vacaciones 17/7~20/8. Volveremos 21/8 por la noche. Felices vacaciones!
Best unagi in Barcelona— @hitsumabushibarcelona ✔️🎌 If you know, you know. It comes with Dashi soup for the perfect match. #UnagiLovers #BarcelonaEats #GrilledPerfection #JapaneseInBarcelona #foodiefavorites #hitsumabushi #hitsumabushibarcelona #sushibarcelona
The eel from the Ebro Delta in southern Catalunya has rich, fatty meat with a fluffy texture unlike any unagi I've had in Japan. In Japan, freshwater eel (unagi) is most commonly served grilled with a sweet soy-based sauce in a dish called unadon (over a bowl of rice). The eel is filleted, steamed
Two nice Japanese restaurants near my college. What motivates me to go to school every Monday😋 📍Hitsumabushi @hitsumabushibarcelona 📍Usagui @usagui_cafe
Cena conmigo en ASMR 🤫 GUÁRDATE este post si eres amante de la gastronomía japonesa y así sabrás que pedirte en este restaurante 🌸🫰🏻 @hitsumabushibarcelona es un restaurante japonés de japoneses, un lugar auténtico en el que destacan los productos frescos del día, la simplicidad de los ingredientes
Questions
Hitsumabushi FAQ
How much does it cost to eat at Hitsumabushi Barcelona?
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Hitsumabushi operates in the €25-50 per person price range.
How do I make a reservation at Hitsumabushi Barcelona?
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Reservations are required and highly recommended given the restaurant's intimate size and popularity. Call +34 931 262 107 to secure your preferred seating.
What are Hitsumabushi Barcelona's opening hours?
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Hitsumabushi is open Monday-Wednesday 13:00-15:30 for lunch only, and Thursday-Saturday 13:00-15:30 & 20:00-21:30 for both lunch and dinner service. The restaurant is closed on Sundays.
Where is Hitsumabushi Barcelona located?
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Hitsumabushi is located at Avinguda de la Riera de Cassoles, 3, 08012 Barcelona in the Sarrià-Sant Gervasi district.
What makes Hitsumabushi Barcelona special compared to other Japanese restaurants?
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Hitsumabushi specializes in exceptional eel preparations and authentic Japanese techniques. The restaurant has a 4.7/5 Google rating from 586 reviews.
Does Hitsumabushi Barcelona have a set menu or is it à la carte?
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Hitsumabushi focuses exclusively on à la carte dining, featuring premium sushi selections, exceptional eel preparations, and innovative cooked specialities.