




Ceviche 103
Ceviche 103
Ceviche 103 is the flagship restaurant of Grupo Ceviche on Carrer de Londres in L'Eixample, serving authentic Peruvian cuisine since 2013.
Background
About Ceviche 103
The Story
Ceviche 103 opened in 2013 as the flagship restaurant of Grupo Ceviche, one of the leading Peruvian gastronomy groups in Spain. The group, founded around 2006, now operates nine dining concepts across Barcelona including Nikkei 103, La Turuleca, Pollos Rikos, Cholo Chang, and Carmela. The mission is to spread Peruvian culture through gastronomy, offering authentic traditional cooking in a modern, relaxed setting.
The Cuisine
Head chef Christian leads a kitchen serving authentic Peruvian cuisine with Nikkei (Peruvian-Japanese) influences. Signature dishes include the Ceviche 103 (24.90 EUR), ceviche de cordel (20.90 EUR), leche de tigre carretillera (15.90 EUR), lomo saltado (25.90 EUR), aji de gallina (19.90 EUR), tacu tacu de pato (21.90 EUR), and arroz chaufa de pato al tamarindo (26.90 EUR). Tiraditos, causas, anticuchos, and a pisco sour programme complete the menu. Around 45 EUR per person without drinks.
The Team
Ceviche 103 is the flagship of Grupo Ceviche, one of Spain's leading Peruvian gastronomy groups with nine concepts across Barcelona. Head chef Christian offers a traditional but creative menu. Google reviewers give it 4.7/5 from 11,882 reviews, one of the highest-rated Peruvian restaurants in Barcelona.
Highlights
What Diners Say
Consensus
Ceviche 103 Ratings & Reviews
Professional Ratings
Peruvian, ceviche, pisco, Nikkei, terrace, cocktails
Diner Ratings
4.7
11,882 reviews
Professional recognition includes Macarfi food 6.8/10. Diners rate it 4.7/5 on Google (11,882 reviews).
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Reservations
How to Book Ceviche 103
Booking
Reservations recommended, especially for dinner and weekends. Book via the restaurant website at ceviche103.com/reservas. Also by phone at +34 932 098 835 or WhatsApp at +34 932 098 835. Large groups should contact the restaurant directly by email.
Reserve
Experience
Ceviche 103 Dining Experience
A modern, casual Peruvian restaurant with a relaxed atmosphere. The space features a cocktail bar with a strong pisco sour programme. Terrace seating available. The vibe is lively and colourful, reflecting Peruvian culture. Popular with both locals and visitors seeking authentic Peruvian cuisine in Barcelona.
Navigate
Ceviche 103 Location & Neighbourhood
Getting There
Located on Carrer de Londres in L'Antiga Esquerra de l'Eixample, near the Hospital Clinic metro station. The flagship restaurant of Grupo Ceviche, which operates nine Peruvian dining concepts across Barcelona including Nikkei 103, La Turuleca, Pollos Rikos, and Cholo Chang.
Nearby
L'Antiga Esquerra de l'Eixample is a residential neighbourhood in the western part of Barcelona's Eixample district. Carrer de Londres, near the Hospital Clinic metro station, sits in a busy area with a mix of local restaurants and shops, well-connected to the city centre via metro Line 5.
Nearby Restaurants

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4 Makis
Japanese Fusion
Japanese sushi and cocktail bar with non-stop kitchen in the Eixample.
Details
Ceviche 103 Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–22:30 |
| Tuesday | 13:00–22:30 |
| Wednesday | 13:00–22:30 |
| Thursday | 13:00–22:30 |
| Friday | 13:00–22:30 |
| Saturday | 13:00–22:30 |
| Sunday | 13:00–22:30 |
Ceviche 103 hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From ceviche103 on Instagram

Se viene la temporada que más nos gusta... y este Tiradito de corvina quiere acompañarte ☀️ Un plato para compartir y disfrutar con frescura ¿Con quién lo compartirías? 🍽️

Pide tu #IncaKola GRATIS con nuestro #Menúdeldía 💛 Elige el auténtico sabor peruano con entrada, principal, postre y bebida incluida. Y si quieres completar la experiencia... Agrega un Pisco Sour por solo +5€ 🍍 Reservas: ☎️ 932 098 835 📲 www.ceviche103.com 📍Carrer de Londres 103, Barcelona. ¡Te esp

✨Nuevas versiones de nuestra cocina llegan a Ceviche 103✨ Hoy presentamos cuatro platos que expresan la esencia de la cocina peruana: ✨ Croquetas de ají de gallina Crocante, rellena de cremosa base de ají de gallina 🔥 Carretillera De ternera a baja temperatura con puré de pallares, vegetales salte

La causa limeña es uno de los platos más queridos del Perú🇵🇪 En Ceviche 103 la preparamos con respeto por su origen y con el detalle que nos define Un clásico que mantiene su esencia, pero con nuestro propio sello ¿Ya la probaste en tu última visita?

Mujeres que inspiran✨ Hoy celebramos a las mujeres que forman parte de Grupo Ceviche Las que lideran, las que crean, las que organizan, las que reciben a cada cliente y hacen que todo funcione Su talento, compromiso y dedicación son parte esencial de lo que somos hoy Este reconocimiento es para el

¿Te imaginas aprender a preparar Ceviche como en Perú?🇵🇪 En nuestra Masterclass no solo cocinas: descubres técnicas, historias y secretos de la cocina peruana Ceviche, Tiradito, Causa Limeña y el auténtico Pisco Sour...🍸 todo guiado paso a paso por nuestro chef @branerodriguez Una experiencia para
Questions
Ceviche 103 FAQ
Where exactly is Ceviche 103 located in Barcelona?
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Ceviche 103 is located at Carrer de Londres, 103, 08036 Barcelona in the L'Antiga Esquerra de l'Eixample neighbourhood. The restaurant is a 10-minute walk from Provença metro station (L6/L7/S1/S2) and 12 minutes from Sant Gervasi station (L6/S1/S2).
Is Ceviche 103 part of a restaurant group?
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Yes, Ceviche 103 is the flagship restaurant of Grupo Ceviche, one of Spain's leading Peruvian gastronomy groups founded around 2006. The group operates nine dining concepts across Barcelona including Nikkei 103, La Turuleca, Pollos Rikos, Cholo Chang, and Carmela.
What makes Ceviche 103's Peruvian cuisine authentic?
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Head chef Christian serves traditional Peruvian cuisine with Nikkei influences, featuring authentic dishes like Ceviche 103, lomo saltado, ají de gallina, and leche de tigre carretillera. The restaurant has been serving traditional Peruvian cooking since 2013 and offers an authentic pisco sour programme.
How much does it cost to eat at Ceviche 103?
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Expect to spend around 45 EUR per person without drinks. Ceviches range from 20.90 to 26.90 EUR, traditional dishes like lomo saltado cost 25.90 EUR, and tiraditos are 21.90 EUR. A kids menu is available for 13.90 EUR.
How do I make a reservation at Ceviche 103?
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Reservations are recommended, especially for dinner and weekends. Book via the restaurant website at ceviche103.com/reservas, by phone at +34 932 098 835, or WhatsApp at +34 932 098 835. Large groups should contact the restaurant directly by email at comunicaciones@grupoceviche103.com.
What are the opening hours at Ceviche 103?
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Ceviche 103 is open 7 days a week from 13:00 to 22:30 with continuous kitchen service throughout the day. This makes it convenient for both lunch and dinner without the typical Spanish afternoon closure.
Does Ceviche 103 offer takeaway or delivery?
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Yes, Ceviche 103 offers both takeaway and delivery services available through their direct ordering platform at pedidos.ceviche103.com.