




Can Recasens
Can Recasens
Can Recasens is a long-standing Catalan spot in Poblenou built around charcuterie platters and local wine, served in a chic, brick-lined room inside a Modernist building. It's mainly an evening place that works well for groups, leaning toward sharing and grazing rather than a formal sit-down. Good if you want cured meats, cheeses, and a glass of something local at a relaxed table you can settle into.
Background
About Can Recasens
The Story
Can Recasens is a long-standing spot in Poblenou, the old-industrial-turned-residential neighbourhood in Barcelona's Sant Martí district. It sits in a chic, brick-lined space inside a Modernist building and is open mainly for dinner.
The Cuisine
The kitchen is Catalan and built around charcuterie platters and cheese boards paired with local wine. That means cured meats and sharing plates meant to be grazed over slowly, the kind of food that pairs naturally with a glass of something regional. Coffee and dessert are on offer too.
The Team
The focus here is on charcuterie and shareable platters rather than a long, formal menu. It's the kind of format built for lingering at the table with a few plates between you.
Highlights
What Diners Say
Consensus
Can Recasens Ratings & Reviews
Diner Ratings
4.3
4,848 reviews
TripAdvisor
3.8
1,194 reviews
Can Recasens ranks #821 of 1077 rated restaurants in Barcelona. Diners rate it 4.3/5 on Google (4,848 reviews) and 3.8/5 on TripAdvisor (1,194 reviews).
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Reservations
How to Book Can Recasens
Booking
Reservations are accepted, so book ahead if you're coming with a group or at a busy time. Hours can shift, so check the restaurant's current listing before you head over.
Experience
Can Recasens Dining Experience
A chic, brick-lined space in a Modernist building, good for groups and built for sharing plates over a few glasses. The layout runs through a series of small, intimate rooms.
Navigate
Can Recasens Location & Neighbourhood
Getting There
Can Recasens is in Poblenou, the seaside-leaning neighbourhood in Barcelona's Sant Martí district.
Nearby
Poblenou is one of Barcelona's old industrial quarters turned residential and creative, and its dining runs from neighbourhood bars and cafes to more design-conscious rooms like this one.
Details
Can Recasens Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 20:00–00:00 |
| Wednesday | 20:00–00:00 |
| Thursday | 20:00–00:00 |
| Friday | 20:00–00:00 |
| Saturday | 20:00–00:00 |
| Sunday | Closed |
Can Recasens hours verified 2026-06-14. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From @canrecasens on Instagram

Llumetes, còctels i nits que no tenen pressa ✨

Us hi esperem!!!💚


A partir de demà obrim els dissabtes al migdia al restaurant del Poblenou!🥂😋🧀🥗 Des de les 13:30 fins les 17! Us hi esperem!💛

Demà al migdia obrim les portes del nostre restaurant de Sant Cugat! El millor regal que et pots fer pel dia de Reis 👑☺️ Vine a celebrar-ho en familia i al millor entorn 🍾🌲🍃☘️✨

Una nit màgica com la d'avui no es pot passar de qualsevol manera!🌟 Cal agafar forces! Hi ha molta feina! Per això obrim al Poblenou per a tots els patges i amics! 😉 Bona nit de Reis! 👑👑👑
Questions
Can Recasens FAQ
What kind of food does Can Recasens serve?
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Catalan cooking centered on charcuterie platters and cheese boards paired with local wine, served in a brick-lined room. Coffee and dessert are also available.
How much does it cost to eat at Can Recasens?
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Roughly EUR 20 to 30 per person, with sharing boards starting around EUR 20.
Where is Can Recasens?
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In Poblenou, in Barcelona's Sant Martí district.
Do I need a reservation at Can Recasens?
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Reservations are accepted and recommended, so booking ahead is a good idea, especially for groups or busy times.
Is Can Recasens good for groups?
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Yes. It's built for sharing boards and works well for groups, spread across a series of small, intimate rooms.
What exactly is a charcuterie platter here?
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It's a board of cured meats and cheeses meant for sharing, typically paired with local wine. It's a graze-and-linger format rather than a formal multi-course meal.




