Bera
Bera
Bera is Martín Berasategui's new ground-floor restaurant at Hotel Monument on Passeig de Gràcia, taking over the former Oría space and completing his Barcelona trio alongside Lasarte and rooftop Verbena. Head chef Gabriele Milani runs sharing-format Catalan and Basque comfort food with fine-dining technique.
Background
About Bera
The Story
Bera opened in spring 2026 on the ground floor of Hotel Monument 5* on Passeig de Gràcia, taking over the dining room previously occupied by Berasategui's Oría and completing his Barcelona trio at the same address: the three-Michelin-star Lasarte (entrance on Carrer de Mallorca), the rooftop Terraza Verbena, and now Bera as the casual entry point. The name itself is taken from the first four letters of Berasategui's surname, a direct nod to the chef behind the project. Berasategui, who holds 12 Michelin stars across his portfolio, more than any other Spanish chef, described it as 'a more open and welcoming way to approach my cooking, maintaining focus on the product and the pleasure of sharing.'
The Cuisine
A Catalan and Basque comfort-food menu run through fine-dining technique. Highlights from the printed carta include the Bokata Martintxo (Galician beef sirloin sandwich with sardine cream, €18), MB-style steak tartare tacos with Kalamata pearls (€14), truffled bikini with botifarra de perol and smoked scamorza (€14), pochas beans with clams in green sauce (€18), tender meatballs in porcini sauce (€16), Cantabrian anchovy with Arbequina oil (€7), and cod kokotxas with cockles (€23). Trilingual menu in Catalan, Spanish and English.
The Team
Day-to-day kitchen leadership is held by Gabriele Milani as executive chef, the same chef who runs the rooftop Terraza Verbena one floor up, under the culinary direction of Martín Berasategui. Berasategui's signature project at Pg. de Gràcia 75 is Lasarte, where Paolo Casagrande holds three Michelin stars; Bera is the group's casual companion concept on the ground floor.
Consensus
Bera Ratings & Reviews
Diner Ratings
4.2
23 reviews
TheFork
7.7
19 reviews
Bera is a brand-new opening (spring 2026), diner ratings are based on small samples: 4.2/5 across 23 Google reviews and 7.7/10 across 19 TheFork reviews. Professional guide listings (Michelin, Repsol) have not yet been published. Ratings will stabilise as the dining room settles into service.
Been to Bera? Share your experience with the community.
Reservations
How to Book Bera
Booking
Reservations are taken through TheFork. The dining room is built around a central bar plus tables, designed to accommodate both quick walk-in service at the bar and seated meals. As a brand-new opening from Martín Berasategui's group, weekend evenings book up quickly; weekdays and bar seats are easier walk-ins.
Reserve
Experience
Bera Dining Experience
An open, ground-floor dining room built around a central bar that lets guests perch for a quick gilda and a vermouth or settle in at a table for a longer meal. The Time Out preview describes the feel as 'honest, technically proficient, respectful of the product but with a more relaxed approach', positioned by Berasategui himself between the formal Lasarte (same building, entrance on Carrer de Mallorca) and the rooftop Terraza Verbena.
Navigate
Bera Location & Neighbourhood
Getting There
Bera occupies the ground floor of Hotel Monument 5* on Passeig de Gràcia, on the same corner as Berasategui's three-Michelin-star Lasarte (entrance on Carrer de Mallorca) and the rooftop Terraza Verbena. The nearest metro is Provença (Lines 6, 7, S1, S2), a 6-minute walk away.
Nearby
La Dreta de l'Eixample is Barcelona's high-end shopping and Modernist architecture corridor. Casa Milà / La Pedrera is two blocks north; Casa Batlló is five minutes south. The neighbourhood mixes luxury hotels and flagship boutiques with classic Eixample dining like Cervecería Catalana and Tragaluz.
Nearby Restaurants
Lasarte
Basque
€€€€Basque kitchen led by chef Paolo Casagrande in la Dreta de l'Eixample.
Terraza Verbena
Mediterranean
Rooftop Mediterranean terrace atop Monument Hotel on Passeig de Gràcia.
Solomillo
Market Cuisine
Upscale Spanish steakhouse showcasing premium beef cuts and seasonal market.
Details
Bera Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 & 20:00–22:30 |
| Tuesday | 13:00–15:30 & 20:00–22:30 |
| Wednesday | 13:00–15:30 & 20:00–22:30 |
| Thursday | 13:00–15:30 & 20:00–22:30 |
| Friday | 13:00–15:30 & 20:00–22:30 |
| Saturday | 13:00–15:30 & 20:00–22:30 |
| Sunday | 13:00–15:30 & 20:00–22:30 |
Bera hours verified May 2026. Contact the restaurant to confirm.
Contact
Recommended via TheFork.
Good to Know
Social
From berarestaurant on Instagram
BERA es el escenario de tus mejores momentos. Sencillez, respeto y el placer de compartir. Bienvenidos a BERA.👋 – BERA és l'escenari dels teus millors moments. Senzillesa, respecte i el plaer de compartir. Benvinguts a BERA.👋 – BERA is the setting for your best moments. Simplicity, respect, and the
👉 Cocinar es trabajo, sí. Pero también es constancia, respeto, equipo… y una sala que lo hace posible. - Cuinar és feina, sí. Però també és constància, respecte i equip… i una sala que ho fa possible. – Cooking is work, yes. But it's also about perseverance, respect, and teamwork… and a dining r
Brioche con salpicón de salmón marinado y anguila ahumada. 👉 Convierte cualquier día en un plan para compartir. - Brioche with marinated salmon salad and smoked eel. 👉 Turn any day into a plan to share. – Brioix amb salpicó de salmó marinat i anguila fumada. 👉 Converteix qualsevol dia en un pl
Cuando sea. Con quien sea. 🕐 El café de la mañana, comida, trabajo, aperitivo, cena... BERA abre cuando empieza tu día y cierra cuando quieras. - Quan sigui. Amb qui sigui. 🕐 El cafè del matí, dinar, feina, aperitiu, sopar... BERA obre quan comença el teu dia i tanca quan vulguis. – Whenever.
Zorionak, Martintxo! Desde @monument_hotel , @lasartebcn y @berarestaurant, brindamos por la pasión, el talento y la inspiración de un chef único que ha hecho y sigue haciendo historia. Por muchos años más celebrando sueños y éxitos juntos. ¡Feliz cumpleaños, Martín! - Zorionak, Martintxo! Des d
🍽️ Una carta para compartir (y repetir). ✨Aquí encontrarás platos que apetece pedir de nuevo. - 🍽️ Una carta per compartir (i repetir). ✨Aquí trobaràs plats que ve de gust demanar de nou. – 🍽️ A menu to share (and order again). ✨Here you'll find dishes you'll want to order again.
Questions
Bera FAQ
Who is the chef at Bera?
+
Bera is the casual ground-floor restaurant at Hotel Monument 5* under the culinary direction of Martín Berasategui, the most-decorated Spanish chef with 12 Michelin stars across his portfolio. Day-to-day kitchen leadership is held by Gabriele Milani as executive chef, who also runs the rooftop Terraza Verbena one floor up. Berasategui's three-Michelin-star Lasarte is in the same building, with Paolo Casagrande as head chef.
How much does it cost to eat at Bera?
+
Berasategui has positioned Bera as the most accessible entry point to his cooking, at around €50 per person without drinks. TheFork lists the average ticket including drinks at approximately €70. Individual plates run €3–€23 (e.g., gilda €3.50, MB-style steak tartare tacos €14, Bokata Martintxo €18, cod kokotxas €23, Wagyu roast beef €21).
How do I book a table at Bera?
+
Reservations are taken through TheFork at thefork.es/restaurante/bera-r859812. The dining room is built around a central bar that accommodates walk-ins for a quick gilda and a vermouth, with tables for longer meals. As a brand-new Berasategui opening, weekend evenings book up quickly; weekday lunch and bar seats are easier walk-ins.
What kind of food does Bera serve?
+
A Catalan and Basque comfort-food menu run through fine-dining technique. The trilingual carta (Catalan, Spanish, English) features sharing-format tapas and classics: Cantabrian anchovy with Arbequina oil, gildas, MB-style steak tartare tacos with Kalamata pearls, truffled bikini with botifarra de perol, the signature Bokata Martintxo (Galician beef sirloin with sardine cream), pochas beans with clams, tender meatballs in porcini sauce, and cod kokotxas with cockles.
How is Bera related to Lasarte?
+
Bera, Lasarte, and Terraza Verbena are all Martín Berasategui projects in the same building, Hotel Monument 5* at Passeig de Gràcia 75. Lasarte is the formal three-Michelin-star fine-dining room; Terraza Verbena is the rooftop terrace; Bera is the new ground-floor casual gastrobar that replaced Berasategui's Oría in the same space. Berasategui has described it as filling the gap between the two, 'a more open and welcoming way to approach my cooking.'
Is Bera new in Barcelona?
+
Yes, Bera opened in spring 2026 and was added to Guidavera on 2 May 2026. As a brand-new opening, public ratings are based on small samples (4.2/5 across 23 Google reviews and 7.7/10 across 19 TheFork reviews at launch). Guide listings such as Michelin and Repsol have not yet been published, and Bera is excluded from Guidavera's overall ranking until a stable rating sample accumulates.
What are the opening hours at Bera?
+
The bar runs continuously from 11:00 to 01:00 every day. Kitchen service is 13:00 to 15:30 for lunch and 20:00 to 22:30 for dinner. Diners arriving outside the kitchen window can still order from the bar's tapas selection.