Bar Salvatge is a small natural wine bar on Carrer de Verdi in la Vila de Gràcia. The restaurant describes itself in its own words as 'bar de vins naturals de vinyerons salvatges' - a natural wine bar of wild winegrowers - and sources bottles from small producers working outside industrial norms. Wines are served both by the glass (including from bulk) and by the bottle, paired with fresh, seasonal small plates. A sister summer location operates on Formentera (Carrer des Pla del Rei 111).

Bar Salvatge is at Carrer de Verdi, 50, in la Vila de Gràcia. The nearest metro is Fontana (L3), a 4-minute walk. A second Salvatge location operates seasonally on Formentera in the Balearic Islands.

Bar Salvatge is open every day (Monday through Sunday) from 18:00 to 00:30. Evening service only - no lunch. The Formentera sister location runs daily from 18:00 to 01:00 but closes on Wednesdays during the Balearic summer season.

It's primarily a natural wine bar with a small seasonal kitchen. The format is built around wines by the glass and bottle rather than a sit-down meal - but the kitchen is serious, and the plates are designed to pair with the low-intervention wines on the list. Expect to eat a few small plates over a glass or bottle rather than order a multi-course dinner.

Bar Salvatge specialises in natural wines from 'vinyerons salvatges' - wild winegrowers who work with low-intervention methods. The list rotates with what the producers deliver, and wines are offered both by the glass (including from bulk, a vi de doll format) and by the bottle. The kitchen pairs the wines with fresh, seasonal small plates made from local products.

Reservations are recommended, especially on weekends. The space is small and fills up. Call +34 932 529 767 to book or email info@barsalvatge.com. Walk-ins are welcome at the bar.