David Morera
Barcelona-born chef-owner of Deliri on Carrer de Còrsega — 'Cuiner 2024' at Fòrum Gastronòmic Barcelona, trained at Coure, Els Tinars, Alkimia, and Dos Palillos.
- Restaurants
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David Morera is the Barcelona-born chef-owner of Deliri on Carrer de Còrsega 242 in the Eixample, opened in 2021. He trained through Coure, Els Tinars, Alkimia, and Dos Palillos, and was named 'Cuiner 2024' at Fòrum Gastronòmic Barcelona. The restaurant carries a Repsol Recomendado.
Biography
Early years
Morera was born in Barcelona and has built more than fifteen years of kitchen experience.
Career
Morera trained through some of Barcelona's most-respected restaurants — Albert Ventura's Coure, Marc Gascons's Els Tinars, Jordi Vilà's Alkimia, and Albert Raurich's Dos Palillos. In 2021 he opened his own restaurant Deliri on Carrer de Còrsega 242 in the Eixample. In November 2024 he was named 'Cuiner 2024' by Fòrum Gastronòmic Barcelona — recognition for quality cooking built on local product and sustainable practice. Deliri carries a Repsol Recomendado.
Philosophy
Morera's philosophy at Deliri is built on preserving traditional values while applying modern technique — seasonal, local, fresh, and respectful of the classics, with a careful 'modern alchemy' approach that doesn't lose the original recipe.
Restaurants
Accolades
- ·Repsol Recomendado at Deliri
- ·'Cuiner 2024' — Fòrum Gastronòmic Barcelona
- ·Trained at Coure, Els Tinars, Alkimia, and Dos Palillos
Frequently asked
Does David Morera have a Michelin star?
No — Deliri carries a Repsol Recomendado distinction. He was named 'Cuiner 2024' by Fòrum Gastronòmic Barcelona.
Where can I eat David Morera's cuisine in Barcelona?
Deliri on Carrer de Còrsega 242 in the Eixample, his first solo restaurant opened in 2021.