Available 12:00-17:00. Chicken and Siso mayonnaise, lettuce, tomato, boiled egg, crispy bacon and mozzarella

With lettuce, onion, cucumber, tomato, raita sauce and orange sweet chili sauce

Creole sausage, crispy onions and chimichurri in a soft brioche bun

Vegan sausage, crispy onions and vegan mayonnaise in a soft brioche bun

Premium French oysters

Diced beef tenderloin prepared at the table with shallots, gherkins, capers, egg yolk, anchovies and parsley. Served with sourdough bread

Diced salmon served with avocado, shallot, coriander, yuzu, lime, garlic and parsley

With toasted sourdough bread and tomato

Scallops with seafood velouté and parmesan

Mussels and clams in our spicy marinara sauce

With a creamy satay sauce, served with rice

Chicken and vegetable spring rolls with raita sauce and orange sweet chili sauce

Tempura courgette flower stuffed with goat cheese and cream cheese, with a honey and orange sauce

Fried squid Andalusian style

With Asian citrus fruits and cucumber sorbet

Prawn croquettes with kimchi mayonnaise

With Thai BBQ sauce, guacamole and pico de gallo. 2 pieces.

Padrón peppers with Maldon salt

Sautéed in garlic and cayenne pepper infused oil

With coconut and lemongrass sauce

Beef gyozas with a truffle sauce

With a spinach and coconut sauce

King prawns with fried eggs, potatoes and red pepper.

Tempura tandoori chicken, mixed lettuce, raita sauce and orange sweet chili sauce, served with a poppadom

Goat cheese, poached pear, red berries, nuts, bacon, croutons and honey dressing

Creamy burrata with cherry tomatoes and basil

Seasonal tomatoes with avocado, tuna and piparras

Sliced courgette with parmesan, tomato and olives, with a soy and honey dressing

Prepared at the table with tomato, feta, cucumber, red onion, green pepper, Kalamata olives, olive oil and oregano

Rice, wakame, avocado, nori, mango, cucumber, edamame, carrot and Japanese mayonnaise

Salmon, rice, wakame, avocado, nori, mango, edamame, carrot and Japanese mayonnaise

Fillet steak and lobster thermidor served with mashed potatoes, vegetables and Siso butter

Double cheeseburger with tomato, pickles, lettuce and Mesiso sauce, plus lobster thermidor served with patatas bravas

Fillet steak with foie gras and truffle wrapped in puff pastry, served with mashed potato and mushroom sauce. Approx. preparation 20 min. Approx. preparation 20 min.

Scarlet prawns with fried eggs, potatoes and red pepper

Vegetables, wild rice and Thai curry sauce. Available with chicken or prawns

Fillet steak and lobster thermidor served with mashed potatoes, vegetables and Siso butter

250gr beef tenderloin

300g beef entrecôte

New Zealand grilled lamb chops

Crispy-skin chicken breast

Double beef burger with bacon, cheese, tomato, pickles, lettuce, crispy onion, Mesiso sauce and French fries

Beyond meat burger with avocado, lettuce, vegan cheese, tomato and french fries

Sea bass in a Himalayan salt crust, served with sautéed potatoes. Prepared, cleaned and plated at the table. Approx. preparation 30-40 min. Minimum 2 people.

Whole lobster, salmon, turbot, sea bass, razor clams, mussels and clams, served with sautéed potatoes. Minimum 2 people.

With French fries and tartar sauce

With truffle purée, green asparagus, cherry tomato and seafood sauce

With oil infused with fried garlic and paprika, and green salad

Served with couscous and vegetables

Rice and lobster in a smooth creamy sauce

Rice, lobster, seafood and vegetables

Rice, fish, seafood and vegetables

Rice, scarlett prawns, seafood and vegetables

Rice, meat, fish, shelled seafood and vegetables

Rice, chicken and vegetables

Rice, scallops and cuttlefish in its own ink with vegetables

Rice and vegetables

Creamy rice, green asparagus, mushrooms and parmesan

Tomato, mozzarella, steak, mushrooms and truffle

Tomato, mozzarella, serrano ham and cherry tomato

Tomato, mozzarella and pepperoni.

Tomato, mozzarella and ham

Mozzarella, gorgonzola, parmesan and cheddar

Tomato, vegan cheese and vegetables

Tomato, mozzarella and basil

Tomato, garlic and oregano

With lobster, seafood velouté and truffle

With spicy tomato sauce, basil and beef tenderloin

Spaghetti with beef ragù

Spaghetti with lobster, prawns, tomato and seafood sauce. Approx. preparation 20 min. Minimum 2 people.

A delicious mix of egg noodles, vegetables, egg, peanuts, pad thai dressing and a touch of lime. Choice of chicken, prawns, chicken & prawns, or vegetarian.

Sponge cake, ice cream and meringue. Flambéed at the table

Rustic baked smooth velvety cheesecake

Warm baked apples topped with buttery golden crumble, served with artisan ice cream from Mallorca.

Vanilla custard finished with a crisp caramelised sugar crust

Layers of banana and rich toffee on a biscuit base, topped with whipped cream

Artisan ice cream from Mallorca.

Artisan sorbet from Mallorca.

Havana 3 rum, fruit puree, lime juice.

Jack Daniel rye and La Quintinye Royal red vermouth

Absolut vodka, sugar syrup, lime juice, ginger beer.

Beefeater Black gin, Pimms, raspberry puree, lime juice, Fever Tree ginger beer, and pimento dram.

Canonita, passion fruit puree, lime juice and ginger ale. Local product (Km 0).

Petroni aperitif, lemon juice, Grand Marnier, Sagatiba and sugar syrup.

Absolut vodka, triple sec, cranberry juice, sugar syrup, lime juice.

Absolut vodka, Passoa, passion fruit puree, vanilla syrup, egg white, and lime juice.

Four Roses whiskey, sugar syrup, lime juice, egg white.

Midori, sugar syrup, lime juice, egg white.

Local product (Km 0).

Local product (Km 0).

Local product (Km 0).

Local product (Km 0).

Local product (Km 0).

Local product (Km 0).

Mint

Blueberry

Lemon & mint

Mango, passion fruit, ice

Mango, passion fruit

Two apples

Grape, lemon, cinnamon

Pineapple, mango, mint​

Chardonnay, Macabey, Pinot noir. Spain, Cava, Cavas Freixenet, 12%

France, Champagne, Dom Pérignon, 12.5%

Prensal blanc, Sauvignon blanc, Giró ros. Spain, IGP Mallorca, Celler Tianna Negre, 13%

Spain, Somontano, 13%

Gorgollassa. Spain, IGP Mallorca, Celler Tianna Negre, 13%

Spain, Somontano, 13%

Syrah, Manto Negro, Merlot, Callet. Spain, IGP Mallorca, Celler Tianna Negre, 14%

Spain, Somontano, 13.5%