Artichokes confited in Extra Virgin Olive Oil at low temperature to bring out texture and mild flavour

Iconic Balearic dish made with lamb offal combined with potatoes, peas, sofrito, red pepper and fennel

Selection of mushrooms with intense aroma and flavour in a creamy béchamel

Homemade croquettes with a selection of Iberian pork

Mixed salad with balsamic oil and vinegar reduction, gratinated goat cheese and caramelised onion, dried figs, apricots, walnuts and dates

Typical Mallorcan dish of snails cooked with island herbs, vegetables and pork, served with potato alioli

Artisan Mallorcan cheeses, selection of 4

From acorn-fed Iberian pigs, DOP Los Pedroches

Cured beef made from Japanese-origin beef, notably soft and tender

Santoña anchovies over beechwood-oven roasted peppers

Mallorcan hogaza bread, served with black olive pâté, "trencades" olives and soy-milk alioli with parsley

Traditional Mallorcan spiced rice stew combining meat and garden vegetables

Traditional Mallorcan spiced rice stew with snails cooked in its broth

Kid goat from the Serra de Tramuntana, oven-cooked at low temperature

Oven-baked, served with traditional patató potatoes and salad

Fried lamb ribs with garlic and rosemary, served with potato

Fresh grilled vegetables

Desalted Norwegian cod loin, oven-prepared, served on a bed of pan-fried potatoes, gratinated with lactose-free alioli, cooked potatoes and vegetables

Typical Mallorcan porcella, marinated 24 hours and cooked the traditional way. Available Sundays and public holidays only

Typical island dessert made with Mallorcan almonds, sugar and eggs, served with a scoop of ice cream. Gluten-free

Homemade dessert of cream, sugar, eggs and apricots with dark chocolate sauce. Gluten-free

Fried apple with vanilla sauce and petal ice cream

Classic American dessert of chocolate, walnuts and butter with a scoop of ice cream

Homemade dessert of cream, sugar, Mallorcan almonds and dark chocolate sauce. Gluten-free

Made with milk from Mallorcan farms, served in a glass jar