Traditional tomato, pepper and onion salad, served with pickles and smoked sardines (vegetarian option available)

Zucchini flower in tempura, stuffed with Mahonés cream cheese, served with a light salad of zucchini, pickled cucumber, melon, hazelnuts and lemon vinaigrette

Majorcan coca with honey-roasted aubergine, charcoal red pepper and grilled eel (vegetarian option available)

Light almond cream, Mediterranean tuna, grilled peaches, fennel and "piparra" pickled peppers

Roasted black pork sobrasada "Can Company" with cured Mahón cheese, honey and crispy bread

Dry-aged beef tenderloin tartare, marrow emulsion, pickled cucumber and Majorcan coca

Fish tartar with herbal mayonnaise, capers and green apple, served with seasonal leaves

Ask your server

With grilled seasonal vegetables and roasted red peppers sauce

With sautéed green beans, onions prepared in different textures and cured egg yolk

Fish sourced from Palma's fish market

Majorcan black suckling pig confit wrapped in cabbage, served with its own sauce and confit potatoes

Lamb with its crispy skin, sobrasada, capers and smoked carrot purée

Carefully selected meat cuts from the market, aged to perfection and grilled over charcoal

With green vinaigrette and Mahón cured cheese

With pickled onion and basil oil

With carrot yoghurt, dried fruits and nuts

Mustard and herb vinaigrette, orange and tomato confit

Maua Majorcan dark chocolate, olive oil, biscuit, sweet herbal liqueur and pepper-flavoured cream ice cream

Strawberries in various textures, traditional cream cheese, rose and honey ice cream

Grilled peaches, caramelised raspberry sauce, almonds, yoghurt and vanilla ice cream

With homemade orange jam, nuts and figs